Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.

    Fulfilling a promise to Lillian's grandmother to bring the beavers back to the area she knew as a child before the White man came, Collier was instrumental in the species' survival. Collier's timeless tales about roughing it in the bush and the resourcefulness inspired by this lifestyle's challenges will engage readers young and old.

    From menacing moonshiners and armed bandits to charging elephants and man-eating tigers, Merlin Tuttle has stopped at nothing to find and protect bats on every continent they inhabit. Enamored of bats ever since discovering a colony in a cave as a boy, Tuttle saw how effective photography could be in persuading people not to fear bats, and he has spent his career traveling the world to document them.Few people realize how sophisticated and intelligent bats are. Tuttle shares research showing that frog-eating bats can identify frogs by their calls, that vampire bats have a social order similar to that of primates, and that bats have remarkable memories. Bats also provide enormous benefits by eating crop pests, pollinating plants, and carrying seeds needed for reforestation. They save farmers billions of dollars annually and are essential to a healthy planet.Sharing highlights from a lifetime of adventure and discovery, Tuttle takes us to the frontiers of bat research and conservation and forever changes the way we see these poorly understood yet fascinating creatures.

    Now, as the first decade of the twenty-first century closes amid economic collapse and the seeming ruin of the American Dream, America's #1 rated progressive radio host sounds an urgent call to arms for building a better, more sustainable world-while there's still time. Offering not just an indictment of the failures that have courted economic, demographic, and environmental ruin, Hartmann also outlines five critical personal and policy solutions to bring us back from the brink. Threshold-like Jared Diamond's Collapse-is radical but rooted in common sense, illuminating the necessary next steps in the evolution of mainstream thinking.

    The largest cat in the Americas, it has survived an onslaught of environmental and human threats partly because of an evolutionary history unique among wild felines, but also because of a power and indomitable spirit so strong, the jaguar has shaped indigenous cultures and the beliefs of early civilizations on two continents. In An Indomitable Beast: The Remarkable Journey of the Jaguar, big-cat expert Alan Rabinowitz shares his own personal journey to conserve a species that, despite its past resilience, is now on a slide toward extinction if something is not done to preserve the pathways it prowls through an ever-changing, ever-shifting landscape dominated by humans. Rabinowitz reveals how he learned from newly available genetic data that the jaguar was a single species connected genetically throughout its entire range from Mexico to Argentina, making it unique among all other large carnivores in the world. In a mix of personal discovery and scientific inquiry, he sweeps his readers deep into the realm of the jaguar, offering fascinating accounts from the field. Enhanced with maps, tables, and color plates, An Indomitable Beast brings important new research to life for scientists, anthropologists, and animal lovers alike. This book is not only about jaguars, but also about tenacity and survival. From the jaguar we can learn better strategies for saving other species and also how to save ourselves when faced with immediate and long-term catastrophic changes to our environment.

     You’ll learn about the most effective natural fertilizers, drought-resistant cultivation methods, pest-repellent companion plantings, trends in heirloom herb and vegetable varieties, and raised-bed techniques for achieving maximum productivity in a limited space. You can even add a cutting garden so you’ll always have fresh flowers on a kitchen table that’s groaning under the weight of incomparably fresh vegetables seasoned with a variety of home-grown herbs.  Whether you’re filling a 10’ x 10’ sandbox or digging up your 3,000-square-foot tennis court, any yard has the potential to produce a multi-crop bonanza. And anyone with a little soil and a lot of heart can do it!

    Usually experienced only during ancient dances or rituals, this escape from time is the theme of this book, which traces the life on a single spot in New England from the last ice age through years of Indians, shamans, and bears, to the colonists, witches and farmers, and now the encroaching parks.

    A vast and powerful alliance of thousands of farming hamlets and nearly 100 spectacular towns integrated the region through economic and religious ties, and the whole system was interconnected with hundreds of miles of roads. It took these Anasazi farmers more than seven centuries to lay the agricultural, organizational, and technological groundwork for the creation of classic Chacoan civilization, which lasted about 200 years--only to collapse spectacularly in a mere 40.Why did such a great society collapse? Who survived? Why? In this lively book anthropologist/archaeologist David Stuart presents answers to these questions that offer useful lessons to modern societies. His account of the rise and fall of the Chaco Anasazi brings to life the people known to us today as the architects of Chaco Canyon, the spectacular national park in New Mexico that thousands of tourists visit every year.

    While this is typically attributed to climate change and habitat destruction, few people realize that there is a direct link to consumer demand for cheap meat.Some may see intensive farming as a necessary evil. After all, we need to produce more food for a growing global population and are led to believe that squeezing animals into factory farms and growing crops in vast, chemical-soaked prairies is efficient and leaves land free for wildlife--but this is far from the truth. With the limits of the planet's resources now seemingly within touching distance, awareness is growing about how the wellbeing of society depends on a thriving natural world. Through the lens of a dozen iconic and endangered species, Dead Zone examines the role of industrial farming in their plight and meets the people doing something about it.By the author of the internationally successful Farmageddon, Dead Zone takes the reader on a global safari involving some of the world's most iconic and endangered species. The focus shifts from the plight of farm animals to the impact of industrial farming on specific endangered species, as the book lays bare the myths that prop up factory farming and shows what we can do to save the planet with healthy food.

    From the roots to the crown and back to the seeds, Richard Powers’s twelfth novel unfolds in concentric rings of interlocking fables that range from antebellum New York to the late twentieth-century Timber Wars of the Pacific Northwest and beyond. There is a world alongside ours—vast, slow, interconnected, resourceful, magnificently inventive, and almost invisible to us. This is the story of a handful of people who learn how to see that world and who are drawn up into its unfolding catastrophe.A New York Times Bestseller.

    The introduction contains illustrations of the main leaves, buds, and firs you are likely to find, and these provide the starting point for identification by leading you to a 'key' species.Within each tree family there is a list of key species and a guide to the most important features to look for when identifying a particular tree from that family. Then individual species are clearly described and a detailed illustration is given on the same page.Covering all the tree species found outside the major arboretums, from the olive tree to the eucalyptus, this is one of the most important tree guides to have appeared in the last 20 years. The illustrations are annotated with essential identification features, and the text highlights the most important things to look for to aid fast and accurate identification. There is also coverage of all the species native to Southern Europe.

    While global business carves up the new frontier, cruise ships race each other to ever-rarer wildlife sightings. The passengers of the Vanir have come seeking a polar bear. What they find is even more astonishing: a dead body.It is Tom Harding, lost in an accident three years ago and now revealed by the melting ice of Midgard glacier. Tom had come to Midgard to help launch the new venture of his best friend of thirty years, Sean Cawson, a man whose business relies on discretion and powerful connections – and who was the last person to see him alive.Their friendship had been forged by a shared obsession with Arctic exploration. And although Tom's need to save the world often clashed with Sean's desire to conquer it, Sean has always believed that underneath it all, they shared the same goals.But as the inquest into Tom's death begins, the choices made by both men – in love and in life – are put on the stand. And when cracks appear in the foundations of Sean's glamorous world, he is forced to question what price he has really paid for a seat at the establishment's table.Just how deep do the lies go?

    Full of information and camaraderie, this book explains how to grow common vegetables and herbs and add unusual ones that bring variety to the garden. Line art throughout.

    It discusses the use of resources, pollution, and the distortions created in the economies of both wealthy industrialized nations and Third World countries.

    Recent, massive blooms of billions of jellyfish have clogged power plants, decimated fisheries, and caused millions of dollars of damage. Driven by questions about how overfishing, coastal development, and climate change were contributing to a jellyfish population explosion, Juli embarked on a scientific odyssey. She traveled the globe to meet the biologists who devote their careers to jellies, hitched rides on Japanese fishing boats to see giant jellyfish in the wild, raised jellyfish in her dining room, and throughout it all marveled at the complexity of these alluring and ominous biological wonders.