This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored butters, sauces, and preserves. Featuring sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits—bakers of all skill levels will delight in these fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, this collection of recipes takes time-tested breakfast favorites to an entirely new level of deliciousness.

    But while juggling the demands of a long-term relationship, fatherhood, mortgage payments, and a nine-to-five banking career, he feels something is missing. A new goal captures his imagination: What would it take to become an Olympian?Guided by a polarizing coach, Brown and his teammates plumb the depths of physical and mental exertion in pursuit of a singular goal. The 4 Year Olympian is a story of courage, perseverance, and overcoming self-doubt, told from the perspective of an unlikely competitor.

    Connie Guttersen originally created the Sonoma Diet to provide people with a satisfying, healthful, and above all, delicious way to lose weight. Now, her cutting-edge plan--inspired by the sun-drenched cuisines of the Mediterranean and California's wine country--is better than ever. The New Sonoma Diet features the latest in nutritional science and a feast of fresh recipes. More than half of this edition is entirely new!Includes: o Detailed diet plans and menus--and no food category is off limits, even wine o By popular demand, features new Sonoma Express quick meals and Sonoma Made Simple, with a “cook once, eat twice” philosophy and time-saving kitchen strategies o New recipe ideas for family, gluten-free, and on-the-go meals, as well as breakfast o Ideas for entertaining wine country style, with food and wine pairings o The patented plate and bowl concept, which makes it easy to balance portion sizes and eliminates calorie counting o Breakthrough nutrition science, featuring the glycemic load measure o The skinny on 12 nutrient-rich power foods, and why they're essential to good health

    F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world’s great chefs know: that great meals rely on the bones and peels and ends of meals before them. She explains how to smarten up simple food and gives advice for fixing dishes gone awry. She recommends turning to neglected onions, celery, and potatoes for inexpensive meals that taste full of fresh vegetables, and cooking meat and fish resourcefully. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have. An Everlasting Meal is elegant testimony to the value of cooking and an empowering, indispensable tool for eaters today.

    The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder...The victim is Nancy Hudson, the festival's newest board member. A modern-day Lady Macbeth, Nancy has given more than a few actors and artists enough reasons to kill her...but still. The silver lining? Jules's high school sweetheart, Thomas, is the investigator on the case. His flirtations are as delicious as ever, and Jules can't help but want to have her cake and eat it too. But will she have her just desserts? Murder might be bad for business, but love is the sweetest treat of all...

    In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.From the Hardcover edition.

    Here’s how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts—basics like quick pickles, perfect hard-boiled eggs, and a 30-minute “baked” potato. It’s the essential purchase for every instant pot owner.

     Born a boy but raised a girl, Joe was 25 years old and still living as Joella when he discovered the full truth about his beginnings. For decades, doctors believed baby boys born without a penis should be classified as girls. When he was eight, Joe's plight attracted worldwide media attention – and touched the heart of Princess Diana. She's A Boy is Joe's story; a true survivor who has overcome unthinkable physical and emotional challenges and come out the other side with a firm sense of who he really is.

    Though the subject is so familiar to us all, her approach is totally original, just as it was in her award-winning Roasting: A Simple Art and Microwave Gourmet. In a wonderfully diverse collection of nearly three hundred recipes from all over the world--some traditional, some newly minted, many so simple they require no cooking at all, each of them very much a part of our spiritual and emotional lives--she offers up a lifetime worth of pleasure:icy soups for steamy days (ceviche soup with ginger) and hot soups for cold days (winter duck soup)rustic potages (great green soup) and elegant consommes (beef madrilene)simple soups to start (Moroccan tomato) and complex soups that make a meal (beef short ribs in a pot)fifteen-minute specials (mussels and tomato soup) and those that simmer all day (pot-au-feu)a magical garlic broth, among other vegetable broths and bases, gives vegetarians hundreds of recipes to enjoy As always, Barbara's intelligence and talent for innovation have resulted in a vast body of ideas to make your life in the kitchen easy and interesting. Nearly thirty stocks are offered, as well as dozens of ways to use seasonal produce to cook and freeze soup bases for year-round fresh taste. You'll find cooking times for everything from dumplings and piroshki to noodles and pasta, simmering times for every possible cut of meat, and yields and blanching times for dozens of vegetables. There are easy-to-follow charts to answer every cooking question.And then there's Barbara's "memory pieces." Woven through the recipes, they form a book within a book, one family's personal and culinary history. They're fascinating and warming and enriching on their own. They also remind us why soup is a vital part of our lives. And why Barbara Kafka is a vital part of our cooking experience.

    Whether it’s finding work or challenging injustice, Rosie squares her shoulders, sets her chin high and faces it full on. Born at the end of the nineteenth century, in the rural south of England and sent into service aged just twelve, Rosie quickly discovers that many good people spend their lives toiling for very little reward, whilst others ‘have it all’. She decides it won’t be like that for her. Why can’t she ride in a car? Why can’t she work when she’s pregnant? Why can’t she live in a nice flat? Why can’t she be an artist’s model? Whilst working as a housekeeper for two upper-class boys, Rosie starts to learn more and more about the world, gleaned from overheard conversations and newspapers left lying around. This triggers an ongoing thirst for knowledge, which shapes her views, informs her decisions and influences her future. Rosie aspires to have a better life than that of her parents: better living conditions, better working conditions and pay, better education for her children, to be able to vote, to be able to control how many children she has… Without realising it, this young woman is blazing a trail for all those who are to come after. Whilst working in London, Rosie meets her sweetheart Jim, but the The Great War puts paid to their plans for the future, and matters worsen afterwards, as she, along with the rest of society, tries to deal with the horrors and losses. This heart-warming story follows the events of the early twentieth century – the impact and horrors of WW1, the financial crisis and the rapid social and political changes that took place. All that remains of Rosie now is a quartet of paintings in an art gallery. The artist, now famous but the model, unnamed and forgotten; nobody of consequence. But everybody has a life story. Everybody leaves some kind of mark on this world. Everybody’s somebody. Praise for Everybody's Somebody ‘…see history unfold through the fierce and caring eyes of a woman in love' - Emily Murdoch 'In Everybody’s Somebody, Rosie’s colourful life is captured in a series of paintings, with Beryl Kingston applying the masterly brush strokes with her usual artistry and heart-warming style.' Danielle Shaw, author of Love and Sacrifice 'An interesting and informative historical novel with a fabulously feisty heroine. War, love, loss, class struggles, this great read has so much to offer!' Faith Bleasdale, author of Pinstripes Praise for Beryl Kingston “Beryl Kingston understands how to weave dialogue, character, theme and a thumping love affair into unity” – The Sunday Times ‘A new novel by the warm and observant Beryl Kingston is not to be missed. Each one is special’ - Elizabeth Buchan, bestselling author of The New Mrs Clifton Beryl Kingston was born in Tooting in 1931 and was evacuated during the war. She studied at King’s College London, qualified as a teacher and headed an English department. She was been a published author since 1980 and is a self-confessed ‘political animal’, taking part in street demonstrations and protests. She was also a beauty queen in 1947!

    Caring for her siblings and working long hours at Swift's Jam Factory in London’s Bermondsey is exhausting. Thankfully her lifelong friendship with Dot helps to smooth over life’s rough edges.When Elsie and Dot meet Millie Swift, they are nervous to be in the presence of the bosses’ daughter. Over time, they are surprised to feel so drawn to her, but should two East End girls be socializing in such circles?When disaster strikes, it binds the women in ways they could never imagine. Long-held secrets are revealed that could change all their lives...

    Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes, including:* The perfect soft-boiled egg in Jane Austen's Emma* Grilled peaches with homemade ricotta in tribute to Joan Didion's "Goodbye to All That"* New England clam chowder inspired by Herman Melville's Moby-Dick* Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris's The Silence of the Lambs* Brown butter crêpes from Gillian Flynn's Gone GirlBeautifully illustrated, clever, and full of heart, Voracious will satisfy anyone who loves a fantastic meal with family and friends-or curling up with a great novel for dessert.

    To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind.The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.

    This collection is many things: an exploration of strength and femininity, an invitation to let things go wrong, a reminder that growth comes in many forms, and an acknowledgment that “some things can’t be written in sugar, only salt.” Some of the writings are extravagant, some are sparse, but all are infused with Guinery’s introspection, stillness, and kindness.

    He’s dying of cancer and needs her help overseeing the sale of his hotel, the Desert Sage Inn, to another hotel group. With her marketing skill and as the owner of a very successful blog, she’s his perfect choice to make the sale a smooth transition while ensuring the new owners will maintain the reputation and image of the upscale property after the sale. She arrives to find Alec has summoned two other women to help with the project. Lily Weaver was once Alec’s assistant, and Willow Sanchez was like a daughter to him. They join forces to help him, lovingly accepting his nickname for them—the Desert Flowers, similar to the well-known Charlie’s Angels of TV fame.When Rose is assigned to work alongside Hank Bowers, an independent consultant to the hotel company’s team, she shudders at his reputation as an outgoing guy who always uses sports analogies and is certain they won’t get along. But Alec counsels her to give Hank a chance and, later, as they work together as a team, Rose is left to wonder if falling for one another is part of Alec’s secret plan even if one of Hank’s grown daughters fights the idea.A series for those who love stories about strong women facing challenges and finding love and happiness along the way.