With the help of medication to control her borderline personality disorder, she’s become a successful real estate agent with a loving husband who treats her four-year-old son as if he were his own. The emotional highs and lows from a difficult childhood have smoothed out but are still best concealed with little white lies to protect loved ones from her troubled history. Until Molly’s past returns to shatter her idyllic life.Molly’s son, Colin, is discovered injured and covered in his grandfather’s blood—and her father-in-law is nowhere to be found. The police suspect foul play. Longstanding bitterness erupts between Molly and her mother-in-law, exacerbating Molly’s feelings of inadequacy and triggering fierce reactions that can no longer be contained.A hallucination of her missing father-in-law only increases Molly’s paranoia over the sins of the past. Deceit lies around every corner and embroils everyone in the growing madness. Someone knows what she did. And someone is trying to expose the truth.And if the truth is revealed, her family will pay the price.

    But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts.Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest.With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought.But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.

    Ryan believes all good short stories should have unexpected twists and turns. Applying his thriller techniques he manages to achieve this end. Readers will find Ryan’s short story writing gripping and easy to read.In this first collection one of the short story’s ‘Ruth’ was included in an anthology recently published in the USA.Quoting a recent reviewer, ‘these are very intriguing, original stories, all well written and enjoyable. Ryan really gets inside his characters and makes their world our world, whatever its moral code or unwritten rules. These stories are powerful and stay with you once you've finished them.’Short Stories by Thomas Ryan are a must read.

    Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.

     An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Savory Breakfast Rolls, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

    With its history and Christmas charm, London feels like the perfect getaway.But can they truly leave their realities behind?In their luxurious quarters, the girls meet Holly who is ideal at showing Maggie and Zoe the sumptuous sights and sounds of London in their most glittering light. But behind her bright façade, Holly is hiding a secret: suffering from unrequited love, she’s looking for a Christmas miracle. Desperate to see an unattainable love story for Holly come together, will our LA starlets succeed in providing a Hollywood ending before the dawn of Christmas Day?Packed to the brim with festive cheer, this is the only story you’ll need this Christmas…

    In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, author of The Nourished Kitchen and an authority in the traditional foods movement, illustrates why a good broth or stock is the foundation of amazing and wholesome cooking. Included are over a dozen master recipes for base stocks and then 40 recipes using these stocks in complete meals. These accessible recipes are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul. The Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.From the Trade Paperback edition.

    Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. You can learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.

    Snoopy - Morgan's beagle - is indeed the only living being she has considered family these past few years. When her sister and brother-in-law die in a terrible car crash, she has no choice but to adopt their two children.The unexpected addition to her household is clearly unlikely to get her closer to her canine goals - and as if this wasn't enough, she seems to be getting it all wrong in her new role, ordering bedding her new son Elliot finds terribly childish, and forgetting to bake a cake for school on Lea's birthday. Grandma Catherine is convinced she'd do a much better job...When Snoopy sprains his leg, the kids are swept off their feet by the handsome single vet who's nursing him back to health. They're convinced he and Morgan would be a match made in heaven. Now they only need to convince Morgan...

    Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book.

    Breathtaking and unputdownable, this story of courage and survival is perfect for fans of Before We Were Yours, Sold on a Monday and The Orphan’s Tale.1944, East Prussia. When the war comes to twelve-year-old Agnes’ village, she finds herself stuck between two terrifying armies. Everyone in her town has been forced to fight for the Nazis, and as the Red Army approaches every innocent woman and child is made to leave their home. Then tragedy strikes and Agnes and her brother Dieter find themselves completely alone in a vast, isolated woodland. Though she is terrified, Agnes knows that she must protect her brother, no matter the cost…Cambridge, present day. When her beloved grandfather dies, Freya is distraught. Not only has she lost the man who helped raise her, but she knows the story of his time as a pilot in World War Two, and her family’s history, is gone forever. But then Freya meets her new next-door neighbour Agnes, whose accent is just like her grandfather’s. She has a framed picture of a snow-covered castle that looks strangely familiar, and a weather-beaten image of a little blonde boy in braces and boots.Agnes vowed never to tell the painful story of the young boy who risked everything for her, even if Freya believes Agnes may hold the key to unlocking her own family’s secrets. But what Freya doesn’t realise is that Agnes’ past has the power to change everything she ever thought she knew about her family…

     Hard-hitting newspaper journalist turned stay-at-home mum and part-time failing food columnist, Marnie is wondering when her life went so wrong. While her husband Matt’s career takes off, she’s left with the impossible task of pairing socks and locating Lego. His late nights at the office are turning into late nights who knows where else and they haven’t had a proper conversation in weeks, sex in months, or a full night’s sleep in years. On the brink of losing everything when a fantasy about movie star Maddox Wolfe leads to a missed deadline and a disastrous case of food poisoning, Marnie becomes Mrs Make Believe: anonymous blogger, secret spiller, and voice of imperfect mums everywhere. However, Marnie Martin could never have imagined that her movie star daydream would walk off the screen and into her reality, turning her already muddled world totally on its head. Will Marnie find happiness in the arms of the (literal) man of her dreams? Or will she find that true love is just make believe?

    Throughout, Jenna offers helpful tips—for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands—as well as easy ideas for dressing up or rounding out your meal.

    Independent, motivated, and successfully running her own business - she has never settled for anything less. And certainly, never used her family estate to give her a leg up.But as an investigation is launched into her trading company, Nick’s world begins to crumble. Suddenly out of work, her mind wanders to her father - what would he do? She hardly knows anything of her orphaned parent and longs to find answers - some which will hopefully guide her.With her newly gifted dog for company, Nick sets off to Ireland to retrace her family history. However, the high-flying city girl soon learns that every adventure comes with a few surprises - even in the shape of a romance.Will Nick discover more about her father’s hidden past - or will she take home more than she bargained for...?

    It's crazy, chaotic, beautiful, and funny, and it can knock you right off balance. But cooking and eating as a family has always been at real life's core. Making sure your family is fed makes a day a success, and truly taking the time to give them something wholesome and delicious is the ultimate pleasure.Basedon meals Hollis makes for her hungry husband, three sons, and baby daughter, Real Life Dinners bursts with over 80 photos and recipes including:Breakfast QuesadillasToast Nine WaysFreeze-Ahead Breakfast SandwichesTaco TuesdayCrispy Sweet Potato BakeLemon-Pesto ChickenSlow Cooker Loaded Potato SoupRach's Spice BlendsRachel Hollis' Real Life Dinners is a cookbook that fits into your real daily life.