As if adjusting to a new and isolated lifestyle isn’t enough, the handsome new owner of Tullagulla shows up and Grace is thrown into turmoil. Torn between the gentle stranger and her hot-headed husband, Grace is forced to confront her feelings and question her loyalties, while her love for Tullagulla further challenges her ability to make a life changing decision. When tragedy strikes, will a century old ghost help her or destroy her? "The Cedar Tree is a sweeping story of outback life and the every day struggles of life on the land. The characters are raw and relatable. I can't wait to read more in this series." Sarah Williams, Bestselling Author.Similar in style to Barbara Hannay, Cathryn Hein, Sarah Williams, Fiona McArthur, Victoria Purman, Fiona Palmer and Tricia Stringer.

    Three women become friends when working in their local picture house. When life is so tough for everyone, a trip to the pictures is the perfect way to escape, to dream of romance and hope for the good things peace will bring.It is 1943 on England's war-weary south coast where the conflict seems never-ending. After the heartache of the previous year, Connie Baxter now appears to have everything a girl could want. There is Ace, a man who loves her. She enjoys an enviable lifestyle despite the deprivations of war. She has friends and a job she adores as an usherette at the Criterion cinema. But appearances can be deceptive and Connie is struggling in more ways than one.Then, to compound Connie's problem, her nemesis, Cousin Marlene, returns home. Secrets come to light, revealing jealousies that could shatter Connie's world once more, and Connie realizes that Ace isn't the man she thought he was.In the darkest days of war, the glamour of movies and their stars can lift the bleakest of moods, while friends make the good times better and the bad times bearable.

    We all famously recall where we were and what we were doing when JFK was assassinated, as well as the moments Elvis, Princess Diana, and Michael Jackson died. As for Marilyn Monroe, the candle flickered out long ago, but only now can the truth be told about how—and why—she died. After combing through thousands of recently declassified FBI files and interviewing key witnesses, crime analysts, and forensic experts during years of research, investigative writer David Gardner has unearthed new information that will transform the way we look at these iconic tragedies that have long fascinated and intrigued the general public. Legends: Murder, Lies, and Cover-Ups reveals that Elvis Presley died not as a self-obsessed caricature but as a genuine hero who may have signed his death warrant going undercover for the FBI; how Marilyn Monroe's secret affairs with JFK and his brother, Robert, left her in the crosshairs of a lethal conspiracy; why Princess Diana's death was no accident; who ordered President John F. Kennedy's assassination; and how on three occasions Michael Jackson “died” of painkiller drug overdoses in the months before his death. In the wake of new evidence and testimonies, Legends: Murder, Lies, and Cover-Ups provides many of the answers that have been elusive for so long, while explaining what it was about these enduring legends that made their legacies burn so bright.

      The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday.   As Trisha says: "I love to cook now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and friends and talking about our lives. It's working out thoughts in my head about what I need to conquer or accomplish while I'm working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly."

    Where some artists see images in dabs of paints, Melisande imagines landscapes made from the fabric of the dresses worn at a tea party. After her refusal of the third man put forth by famed matchmaker Madame Treszka, she’s informed she must choose from three groom candidates arranged by her mother. Thinking Texas can’t be as bad as Newport, Rhode Island, for social engagements, Melisande pens her response and boards a westbound train.Widower Quinton Aznar has a six-year-old son who wants a mama. Since his late wife’s passing four years ago, Quint divides his days between breaking horses for the Army and parenting his son with no time for courting. His mother manages the household and tends to her youngest grandchild, although she would love to move to Galveston to live with her sister. The telegram announcing the arrival of his mail-order bride—a woman his mother corresponded with—on the next stagecoach is a shock. Quint drives the wagon into town, intending to pay for her return ticket. The beautiful, but disheveled, woman who disembarks the stage is too dazed to trust traveling on her own. What has his mother arranged for his life?

    But to really know Valerie, is to spend time in her kitchen. Inspired by her family's cooking legacy, Valerie specializes in showing fans how to make dishes their own families will love that are for the heart and soul. As she often says, there's a story behind every recipe and Valerie shares them in this gorgeous cookbook, where home cooks will find more than 100 recipes that are easy to make and innovative--they're just as fresh, vibrant and down to earth as Valerie herself. Many of these classic comforting recipes have an original twist like Bloody Mary Tea Sandwiches, Lobster BLTs, Quick Rotisserie Chicken Gumbo, and S'mores Popcorn. These mouthwatering dishes will become your go-tos, whether you're having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert.

    Then they took leave of their senses. They bought a 400-year-old cottage in rural France from an ad on the Internet. Their “completely restored” farmhouse certainly looked charming, but the pool leaked, the walls cracked, and the electricity fizzled whenever they switched on the kettle. This is the wry and witty memoir of les Américains, Eileen and Marty, joined by their chef-daughter Sara. Their dream of being French leads them into uncharted territory where “oh la la” takes on a whole different meaning.Before they can even move in, a freak accident destroys the interior of the house. An ancient wisteria threatens to uproot the kitchen floor. The wildlife continually tries to take up residence, and the pool becomes a watery hole that swallows up euros. And then there’s Jacqueline. The only way Les Américains can salvage their sanity is by adopting a simple, time-tested mantra: “Have a setback, have a drink.” Soon they’re buying rosé by the case.Whether you’re a traveler, foodie, Francophile, or home-improvement veteran, Beginning French will enchant you with its vivid portrayal of part-time life in southwest France. Home chefs will enjoy the 12 Dordogne-inspired recipes, and English speakers will appreciate the interactive glossary of French terms.

    Within the confines of this restrictive culture, Rossi's big city dreams take root. Once she makes her way to Manhattan, Rossi's passion for cooking, which first began as a revolt against the microwave, becomes her life mission.The Raging Skillet is one woman's story of cooking her way through some of the most unlikely kitchens in New York City—at a "beach" in Tribeca, an East Village supper club, and a makeshift grill at ground zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are. Includes unpretentious recipes for real people everywhere.

    Cyn Steele expected to find when she returned home from a trip abroad. It’s not the first time she’s seen a dead man, it’s not even the fiftieth. But it is the first time one has been left as a calling card. Is it a warning or a message? She doesn’t know, but the sexy new chief of police is more than interested in helping her figure it out.When Joe Harris accepted the position as chief of police for the small town of Cos Cob, he was expecting jaywalking tickets and the occasional fender bender. He was not expecting body dumps, Somali pirates, or the whirlwind that is Cyn Steele. And while he’d rather forgo the first two, spending time with Cyn is definitely no hardship.Unraveling the message of the body takes a dark twist when Cyn and Joe discover the young man’s ties to some rather unsavory people—people intent on wreaking havoc on the city of Boston just as it celebrates a beloved national holiday. It’s a race against time that takes them from Massachusetts to East Africa and back again. Failure is not an option, even if it costs them their lives.The Doctor's Club Series#1 Cyn#2 Six#3 Nora#4 Devil

    Two of the wildest tales of frontier vengeance from William Johnstone's classic bestselling saga. This is how Smoke Jensen became a legend.REVENGE OF THE MOUNTAIN MANThey came in the dead of night like a pack of wolves. They invaded Smoke Jensen's ranch. They destroyed Smoke Jensen's dream. Then they finished the job by putting three bullets in Smoke Jensen's wife. By the time Smoke arrived on the scene, it was too late to save her. Now he lives for revenge. Ruthless, righteous, merciless revenge...VENGEANCE OF THE MOUNTAIN MANWith his darkest days behind him, Smoke Jensen hopes to return to a normal life. Unfortunately, he can't escape his past. A vicious young gunfighter named Sundance holds an all-consuming grudge against the mountain man. He's got backup from Mexico, bullets to spare, and bloodlust in his eyes. Tonight, the past is coming for Smoke Jensen. With a vengeance...

    She has just lost her mother Tess and brother Mikey, her marriage to Joe is coming apart at the seams and her thirty-year friendship with Karen is on the rocks.While clearing out her childhood home, Carmel discovers that her mother gave birth to a baby in an Irish Mother and Baby home when she was sixteen, a place notorious for its mass burial of babies and illegal adoptions.Carmel goes on a quest for the truth about her troubled mother’s past. Her roller-coaster journey takes her from her comfortable Manchester home to the west of Ireland and to London's theatre land. It’s a journey that leads her to ask: Can we ever escape our own family history or is our destiny in our DNA?

    Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!”  —Amanda Hesser and Merrill Stubbs, cofounders of Food52  In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure.  Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem  “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher

    If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen.From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.

    This simple guide distills the knowledge you need to unlock the potential of commonly found essential oils. Start making nourishing, all-natural, and affordable remedies to treat a variety of conditions--even make your own skin care and home cleaning products.Explore the many modern applications of essential oils, from herbal medicine to aromatherapy to natural beauty. Discover profiles detailing the aromas and therapeutic actions of 30 favorite essential oils. Breathe easy with guidelines for safe use during pregnancy and instructions on diluting formulas for babies and children. You can begin your journey right away with any of the 100 included recipes for health and home.In The Beginner's Guide to Essential Oils, you'll find:- 30 essential oil profiles--Find practical applications, blending and substitution suggestions, and more for 30 common essential oils.- 10 complementary oils--Learn the properties and best uses of 10 popular "carrier" oils you can use to dilute your essential oils.- 100 useful recipes--Enjoy the benefits of essential oils with recipes for salves, sprays, roll-on perfumes, and more.Blend the healing power of essential oils into your life with The Beginner's Guide to Essential Oils!

    . . ______________ Following her culinary adventure across Britain and primetime BBC2 cookery series, Nadiya presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . . Whip-up classic British dishes with a twist. · Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. · A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. · A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. ________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same. ________ Look out for Nadiya's Family Favourites . . . Nadiya's latest cookbook ________ 'She baked her way into our hearts and hasn't stopped since' Prima