It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine.In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.

    It is my belief?and the point of this book?that this is the best recipe of all. A crab sandwich by the sea on a June afternoon; a slice of roast goose with apple sauce and roast potatoes on Christmas Day; hot sausages and a chunk of roast pumpkin on a frost-sparkling night in November. These are meals whose success relies not on the expertise of the cook but on the more basic premise that this is the food of the moment--something eaten at a time when it is most appropriate, when the ingredients are at their peak of perfection, when the food, the cook and the time of year are at one with each other.? ?Nigel Slater, "The Kitchen Diaries" Nigel Slater writes about food in a way that stimulates the imagination, the heart, and the palate all at once. "The Kitchen Diaries" brings an especially personal ingredient to the mix, letting us glimpse his pantry, tour local farmers? markets with him, and savor even the simplest meals at his table. Recording twelve months in his culinary life, Slater shares seasonal dishes and the intriguing elements behind them. As someone who celebrates each visit to the cheese shop or butcher, he enthusiastically conveys the brilliant array of choices and encourages his view of food shopping as an adventure rather than a chore. A rainy day in February calls for a hearty stew; summertime finds him feasting on a lunch as simple as baked tomatoes with grated Parmesan. If an exotic mood strikes him, slow-roasted duck with star anise and ginger is in order. In "The Kitchen Diaries," Nigel interweaves his meditations on how food should be enjoyed and prepared with his delicious recipes. No matter the season, "The Kitchen Diaries" offers a year-round invitation to cook and dine with the world's most irresistible lover of food. BACKCOVER: Praise for Nigel Slater ?His writing could not be more palate-cleansing? his acidic riffs put you in mind of Nick Hornby, Martin Amis and Philip Larkin all at the same time.? ?"The New York Times" ?Nigel is a genius.? ?Jamie Oliver, author of "Jamie's Kitchen, The Naked Chef," and "Happy Days with the Naked Chef" ?unpretentious, delicious? ?Nigella Lawson, author of "How to Be a Domestic Goddess" ?The recipes sound uniformly delicious, rustic and tasty...but they?re also straight forward: easy to follow, easy to cook.? ?Independent on Sunday ?joyous? ?Guardian Weekend ?Slater wants his food, above all, to be uplifting. As a cookbook, "The Kitchen Diaries" succeeds brilliantly.? ?William Leith, "Observer" (London) ?it's a collection of scrumptious recipes, somehow written in such a way as to make your mouth genuinely water.? ?Rebecca Seal, "Observer" (London)

    Okay, everybody is a Simon Snow fan, but for Cath, being a fan is her life. Cath's sister has mostly grown away from fandom, but Cath just can't let go. Now that they’re in college, Cath must decide if she’s ready to start living her own life. But does she even want to if it means leaving Simon Snow behind? Cath doesn’t need friends IRL. She has her twin sister, Wren, and she’s a popular fanfic writer in the Simon Snow community with thousands of fans online.  But now that she’s in college, Cath is completely outside of her comfort zone. There are suddenly all these new people in her life. She's got a surly roommate with a charming boyfriend, a writing professor who thinks fanfiction is the end of the civilized world, a handsome new writing partner ... And she's barely heard from Wren all semester!

    Davis is one of the finest cartoonists of her generation, and has been producing comics since the mid-2000s. Happy represents the best stories she's drawn for such curatorial venues as Mome and No-Brow, as well as her own self-publishing and web efforts. Davis achieves a rare, subtle poignancy in her narratives that are at once compelling and elusive, pregnant with mystery and a deeply satisfying emotional resonance. Happy shows the full range of Davis's graphic skills -- sketchy drawing, polished pen and ink line work, and meticulously designed full color painted panels-- which are always in the service of a narrative that builds to a quietly devastating climax.

    Marcus Lopez hates school. His grades suck. The jocks are hassling his friends. He can’t focus in class. But the jocks are the children of Joseph Stalin’s top assassin, the teachers are members of an ancient league of assassins, the class he's failing is “Dismemberment 101,” and his crush has a double-digit body count. Welcome to the most brutal high school on earth, where the world’s top crime families send the next generation of assassins to be trained. Murder is an art. Killing is a craft. At Kings Dominion School for the Deadly Arts, the dagger in your back isn’t always metaphorical. Collecting the first arc of the most critically acclaimed new series of 2014, by writer RICK REMENDER (BLACK SCIENCE, Fear Agent) and rising star artist WESLEY CRAIG (Batman). Experience the 1980s underground through the eyes of the world’s most damaged and dangerous teenagers.Collects DEADLY CLASS #1-6.

    But can Cindy foil the dark plot before Fabletown and its hidden, exiled inhabitants are exposed once and for all? And how does her long lost Fairy Godmother factor into the equation?Whether she's soaring through clouds, deep-sea diving, or cracking jaws, Cindy travels from Manhattan to Dubai and hooks up with a handsome, familiar accomplice who may be harboring secret motives of his own. Meanwhile, trouble brews back home in Fabletown when Cindy's overworked, underappreciated assistant decides to seize control of The Glass Slipper, Cindy's exclusive shoe boutique.Collecting: Cinderella: From Fabletown with Love 1-6

    Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culinary Institute Director Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.

    In a deadly barrage of 67 shots, 4 students were killed and 9 shot and wounded. It was the day America turned guns on its own children—a shocking event burned into our national memory. A few days prior, 10-year-old Derf Backderf saw those same Guardsmen patrolling his nearby hometown, sent in by the governor to crush a trucker strike. Using the journalism skills he employed on My Friend Dahmer and Trashed, Backderf has conducted extensive interviews and research to explore the lives of these four young people and the events of those four days in May, when the country seemed on the brink of tearing apart. Kent State: Four Dead in Ohio, which will be published in time for the 50th anniversary of the tragedy, is a moving and troubling story about the bitter price of dissent—as relevant today as it was in 1970.

    Adapted for stage and screen, loved by millions, Victor Hugo's classic novel of love and tragedy set in 19th century France is reborn in this fantastic new manga edition!Gorgeous and expressive art brigns to life the unforgettable stories of Jean Valjean, Inspector Javert, and the tragic Fantine in this epic adaptation of Les Misérables!

    I think I am in friend-love with you. What’s friend-love? It’s that super-awesome bond you share with someone who makes you happy every time you text each other, or meet up for an epic outing. It’s not love-love. You don’t want to swap saliva; you want to swap favorite books. But it’s just as intense and just as amazing. And it’s this search for that connection that comic-book artist Yumi Sakugawa captures in I Think I Am in Friend-Love with You. It’s perfect if you've ever fallen in friend-love and want to show that person how much you love them...in a platonic way, of course.

    Soon Manfried becomes the Garfield to Steve’s Jon Arbuckle: lazy, selfish, and sometimes maddening in his weird human behavior. Yet the pair depends on each other to get through life’s troubles. When Manfried runs away, Steve musters his meager resources to find his best man-friend and bring him home safe. Ultimately, both Steve and Manfried realize they’re capable of so much more than they thought.

    Nora has bad luck with men. When she meets an (actual) bear on a hike in the Los Angeles hills, he turns out to be the best romantic partner she’s ever had! He’s considerate, he’s sweet, he takes care of her. But he’s a bear, and winning over her friends and family is difficult. Not to mention he has to hibernate all winter. Can true love conquer all?

    Inotu, her inquisitive brother with a penchant for trouble, finds himself on the run after he’s caught eavesdropping on an illegal business deal between small town business tycoons and their cyborg bodyguard. When Boetema accidentally gets someone hurt while in another girl’s body, the siblings are forced to work together to solve the problems they’ve created on their planet and others.

    At Transylvania Polygnostic University, Agatha Clay is a student with trouble concentrating and rotten luck. Dedicated to her studies but unable to build anything that actually works, she seems destined for a lackluster career as a minor lab assistant. But when the University is overthrown, a strange clank stalks the streets and it begins to look like Agatha might carry a spark of Mad Science after all.

    Meet Hannah the Rockabilly Elven Mage, Violet the Hipster Dwarven Fighter, Dee the Atheist Human Cleric and Betty the Hippy Smidgen Thief. This modern spin on an old school genre is a violent, monster-killing epic that is like Buffy meets Tank Girl in a Lord of the Rings world on crack! Collecting Rat Queens #1-5!