The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible "paint" for guests to personalize at the table, the fondant-covered tiered Chalk-a-Lot cake is paired with homemade edible "chalk," and Rainbow Doodle cookies are made for kids to go to town on with edible markers.  Rosie Alyea, the creator of the Sweetapolita blog, frolics in flour and frosting, and she loves to get her two young daughters involved, too. The pages of her debut book are full of playful ideas that will inspire creativity in bakers of all levels—including a recipe for making sprinkles at home and numerous ways to showcase them, such as the Sprinkle-Me-Silly Pizza with rainbow jimmies and nonpareils galore.  With 75 full-color photographs of cookies, cakes, and more plus step-by-step technique tutorials, The Sweetapolita Bakebook will change the way bakers decorate, while entertaining every kid—and kid-at-heart.

      After a decade of yo-yo dieting and a lifelong battle with the scale, Brittany Williams topped out at 260 pounds and knew she needed to make a lasting change. She shed an astonishing 125 pounds in a year—and has kept it off for 3 years—by getting off the diet rollercoaster and getting back to basics. She ditched processed foods, curbed her takeout habit, and cut back on inflammatory ingredients like gluten, dairy, and sugar. Through her best-selling books and popular blog, Brittany has inspired millions of fans and readers to lose weight, improve their wellness, and forge a healthier relationship with food.   As a busy mom of three, Brittany knows how important it is to create nutritious meals that will please the pickiest eaters without breaking your budget. Featuring 125 recipes that all cost less than $10 to make—most can be made for less than $5—Instant Loss on a Budget is proof that wholesome food doesn’t have to be expensive. In fact, Brittany feeds her family of five for just $75 to $100 a week!   Brittany has mastered the art of creating recipes that taste indulgent, yet are surprisingly good for you. With recipes like Chocolate Brownie Donuts, Mini Everything Bagels, Smoky Baby Back Ribs, Barbeque Chicken with Cilantro-Lime Coleslaw, and plant-based options like Tikka Masala Lentils, The Ultimate Veggie Thin-Crust Pizza, and Cauliflower Mac and Cheese, this book offers something for every reader and every craving. You can even indulge your sweet tooth without sabotaging your progress with desserts like Frozen Chocolate-Peanut Butter Pie and Raspberry Crumble.   Complete with balanced meal plans, budgeting advice, and cost-cutting hacks, this gluten-free and dairy-free cookbook makes it easy to set goals and stick to them. Investing in your health is the best investment you can make: Discover how much lighter and happier you can feel with Instant Loss!

    From each one, destiny took a part to make them perfect. When he is born, André propels his mother’s life in a new direction, shifting her focus away from her professional aspirations. His father, an executive who organizes Olympic competitions around the world and doesn’t know when to come back home, strives to make him a worldly citizen. Cycling, his life acquires purpose: becoming an Olympic para-athlete. Together with his friends, he experiences disappointments and new beginnings. A doctor that builds robots, the daughter of a lonely teenager, and a retired athlete teach André how to overcome his limits and live his dream. Set in Curitiba with breaks in Los Angeles, Seoul, Johannesburg and Soweto, Barcelona, ​​Atlanta, Sydney, Athens, Beijing and London, the narrative ends in 2012, in Rio de Janeiro. As a tribute to all those who choose to sign the next episodes of their lives, this book is about overcoming one’s self amid achievements, obstacles, love and heroism, written behind the scenes of life.

    First Lieutenant Nick Gallaher soon discovers several top Department of Defense research scientists, his father among them, were killed as part of an elaborate scheme to take possession of the game-changing laser system, codenamed Crossfire. This modern-day espionage thriller follows Gallaher at breakneck speed as he investigates and then races against time to stop the corporate black-market scheme before its consequences explode around the world. The story employs the latest in military technology from intense cat-and-mouse nuclear-powered submarine chases beneath the ocean waves, to turbulent, bullet-riddled jet fighter skirmishes in the sky, to Cape Canaveral rocket launches and space-based satellite flight deviations in low-earth orbit.

    With the help of an experienced psychologist she relives the events of 34 years ago and in doing so discovers what happened to her business partner, Fred Handford. Following EMDR (Eye Movement Desensitization and Reprocessing) treatment the nightmares she has suffered since the day he disappeared - 19th March 1976 - stop competely and the truth is finally revealed.

    Broad in scope, thorough in detail, this nutrition-conscious cookbook is a treasury of flavorful, authentic recipes and menus, complete with protein and calorie counts, serving suggestions, and friendly tips on how to make each meal a family favorite.

    294 pages. Book is VG dust jacket also

    From soups to salads, sandwiches to crepes, breads to sweetmeats, The Savory Way reflects Deborah Madison's personal brand of contemporary vegetarianism.

    The recipes are wholesome and rustic, encapsulating the flavours and taste of a region.

    The books 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. Whether the advice is philosophical (216. Food never lies, 10. Your soul is in the food, 20. Please, PLEASE slow down) or practical (67. Taste as you go, 111. Always let rice rest, 170. Cook bacon in a cold pan), "Notes on Cooking" offers a unique and invaluable apprenticeship. It is for the everyday cook wanting to improve, the seasoned expert looking to review the highest culinary standards, and the food lover seeking a fascinating glimpse into the pursuit of epicurean excellence. Until now, such enduring good advice especially this quick, efficient, and easy has rarely been found outside a professional kitchen. Includes an afterword by Dorothy Hamilton, founder & CEO of The French Culinary Institute, a recommended equipment list, an annotated reading list, and an index.

    First up is Elias, a Moroccan man living in Rome. He discovers that a black magic spell was cast upon him but starts to doubt whether it was the real cause of the break-up between him and his long-lost love Malika. He decides to search for her in the shadows of Marrakesh after eight years of separation. Nadia, a single mother from Jordan, is battling her ex-husband in the courts and doing all she can to secure freedom for herself and her only son. Her dream is to take her son to see his idol, Adele, live.Finally, Yaser, a married man living in Las Vegas, realizes that his marriage is crawling all over him like a slow, painful death, so he starts to rebel against his wife. While faith initially brought them together, it is now causing them to drift apart. These three characters are on a journey to break free of everything that has haunted them, learning harsh truths about fate, religion, courage, desire and guilt along the way.

    In a riveting environmental tale that has received huge national attention, journalist David Baron traces the history of the mountain lion and chronicles one town's tragic effort to coexist with its new neighbors. As thought-provoking as it is harrowing, The Beast in the Garden is a tale of nature corrupted, the clash between civilization and wildness, and the artificiality of the modern American landscape. It is, ultimately, a book about the future of our nation, where suburban sprawl and wildlife-protection laws are pushing people and wild animals into uncomfortable, sometimes deadly proximity."Reads like a crime novel . . . each chapter ends on a cliff-hanging note."—Seattle Times

    No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé.In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up.Bébé Gourmet features: • Dishes inspired by culinary traditions from France and other international cuisines • Nutritional guidance at each stage from Dr. Jean Lalau Keraly, Pediatric Nutritionist and Endocrinologist • Quick and easy recipes that take under 30 minutes to prepare (many under 15!) • “Yummy Tips” on adapting recipes for the whole family. By preparing satisfying, homemade meals, gradually introducing natural ingredients and seasonings, and passing on the pleasures of eating, you’ll be taking the first steps in raising an adventurous eater for life!