Book picks similar to
The African-American Ritual Cookbook by Lilith Dorsey
cook-books
cauldron
food-cooking
nonfiction
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
Walter Staib - 2009
City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the “most genteel” tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government.With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washington’s recipe for chocolate mousse cake, and Thomas Jefferson’s own recipe for sweet-potato biscuits, this book’s recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history!More than just a cookbook, City Tavern is a treasury of American history.
Healthy: Slow Cooker Recipes
Judith Finlayson - 2005
Besides a nutritional analysis, each recipe features: an icon denoting vegan-friendly recipes; 'Mindful morsels', which highlight particular nutritional elements; 'Natural Wonders', which provide an overview of the healthful benefits.
Crafting Wiccan Traditions: Creating a Foundation for Your Spiritual Beliefs & Practices
Raven Grimassi - 2008
Choose a patron deity, work with egregores, create a Book of Shadows, conduct rituals to honor gods and goddesses--the possibilities are endless.Perfect for the solitary or group practitioner, this book will help you craft a coherent and empowering traditional structure that is based on strong Wiccan foundations, yet entirely your own. Call forth the power of Wiccan mythos as you explore the sacred circle, ritual and magical correspondences to nature, initiation rites, the eight Sabbats, and the Wheel of the Year.Pioneer your own spiritual tradition--and take the first step on your personalized path to the divine.
The Real God: How He Longs for You to See Him
Chip Ingram - 2016
It seems that this part of our lives, which we claim is central, is often difficult to put into words. But if you know God, shouldn't you be able to describe him? What is he like? How can we put his eternal attributes into words?Join Chip Ingram in this fascinating study of seven attributes of God: his goodness, sovereignty, holiness, wisdom, justice, love, and faithfulness. Readers will see God in a whole new light and discover that our view of God impacts every decision in our lives. It will change the way we pray, the way we live, and the way we think about the world around us.God longs for us to know him as he really is. Get ready to meet God again for the first time.
Simple Cooking
John Thorne - 1987
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.
The Chamberlain Key: Decoding Startling Messages from God, Hidden for Centuries in an Ancient Biblical Manuscript
Timothy P. Smith - 2017
The Chamberlain Keytells how Timothy Smith, an appraiser and conservator of artifacts and antiquities, discovered and decoded a complex message in an ancient Hebrew manuscript of the Bible--a message that applied startlingly and unmistakably tohim!The book relates the painstaking process Smith undertook to verify and authenticate this "contact"--a quest filled with adventure and mystery. But instead of using old maps to find buried treasure, this hunt uses the data calculation power of modern technology. The author's remarkable discovery shows how the Bible is even more amazing than we ever dreamed... layered with meaning and insight, a book like no other, prepared by a brilliant Creator who wants to explain his loving plans, as well as issue serious warnings that may apply to the generations alive today."
3 for Free: Easy All-Natural Recipes Under 350 Calories
Lisa Lillien - 2016
Whether you're a longtime Hungry Girl fan or just looking for some incredibly delicious all-natural recipes, this freebie eBook is a must! It features three calorie-slashed dishes -- two mega-satisfying meals and a decadent 100-calorie dessert! -- taken straight from the pages of Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World.Enjoy this free preview now, and don't miss Hungry Girl Clean & Hungry, out April 5th, 2016!
Fresh Easy: What To Cook How To Cook It
Jane Hornby - 2012
A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
John Chatham - 2013
Discover just how easy and fun canning can be. - Choose from 70 user-friendly recipes and additional helpful tips for canning success. - Get started quickly and painlessly with equipment and supplies checklists. - Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. - Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. - Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. - Simplify the process of pressure canning of home-cooked meats and prepared dishes.
Clear Mind, Wild Heart: Finding Courage and Clarity Through Poetry
David Whyte - 2002
When you find yourself without bearings, as Dante Alighieri voiced so well centuries ago, where will you look for guidance?Throughout the ages, teaches David Whyte, the language of poetry has held the power to lend us courage, to give us the vision of those who endured, and to hazard ourselves boldly at the fierce edges of our lives. On Clear Mind, Wild Heart you will join this acclaimed poet and teacher to engage with the poetic imagination as your companion and guide for the difficult terrain we are all traversing.Poetry, teaches Whyte, offers immediate and powerful tools unique from any other tradition. It can help us to see beyond the fragile surfaces of our lives, open us to the universal cycles and patterns that shape our lives, and awaken our conversation with what has been called the Untouchable, the Numinous, or the Eternal.Clear Mind, Wild Heart guides you into the wellspring of this living poetic tradition through six hours of exploration and poetry with David Whyte, including the verses of such inspired voices as Emily Dickinson, William Blake, W.B. Yeats, Marina Tsvetayeva, Rainer Maria Rilke, Antonio Machado, and others. Through their words, you will discover how to apprentice yourself to beauty and find a place of belonging where you can hold loss and grief, the challenges of change, and the wonder of new discovery and adventure.The language of poetry takes us outside of our small selves and calls us to look at ourselves and the world with open eyes, teaches David Whyte. Whether you are a lifelong poetry lover or new to its insights and pleasures, Clear Mind, Wild Heart is an inspiring guide to answering that call.Learn More About: Finding the courage to hazard yourself in the world- Emily Dickinson on the alive-ness of words- Conversing with the unknowable - The harvest of your attention- How the language of poetry teaches us a relationship with silence- Goethe's Holy Longing - Apprenticing yourself to beauty- Blake's reflections on innocence and experience- Creating a house of belonging through speech and imagination- Work, the pilgrimage into identity - Who are you? How presence shrives you of your old identity- Encountering the visitations of loss, grief, and defeat - The poetic spirit in marriage, parenting, and friendship- Six hours of exploration, as taught in David Whyte's acclaimed seminars and retreats
Oneness: The Destination You Never Left
John Greven - 2005
The intent of this book is to look afresh at one’s daily experience, to point to something that the mind may have overlooked. It is not pointing to anything new, anything that you can achieve, or anything you can add to yourself. It is not pointing to the good deeds you have done in your life to emphasize what a wonderful person you must be. It is pointing to something so simple, something so obvious, that when it is pointed out and seen, you wonder how it was ever missed.
How could the mind have taken something so obvious for granted? How did the mind so easily toss out the valuable jewel in favor of its reflections? You may have been searching for self realization, enlightenment, the Buddha Mind, God, or some other goal implying the same thing. You may have been searching for many years, or you may just be getting started on a search; Whether you’ve been traveling a path for a while or you’re just taking the first step makes no difference. This book invites you to take a look at the space that has been overlooked, to see what is obvious, and to bring that search to an end—right now.
5 Ingredient 15 Minute Cookbook
Cooking Light Magazine - 1999
The "Cooking Light 5-Ingredient 15-Minute Cookbook" meets those needs and delivers-with big flavor "and" nutritious dishes. And instead of just giving you recipes, we're giving you meals-94 in all! Each meal features a main-dish recipe and either a short recipe to go with it or suggestions for commercial side items. Plus there's a photograph of every meal! Grocery Shopping SolutionsWith each meal plan, you get a grocery list of everything you need to complete the meal. Stock up on the ingredients from the Stress-Free Grocery List, and you can make one-third of the recipes in this book. No WorriesThe nutrient analysis with every recipe gives you values for calories, fat, protein, carbohydrate, fiber, cholesterol, and sodium. You can use the exchange values to fit the recipes into your meal plan.All This with Only 5 Ingredients?You'll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.Avoid the Rush HourWhen you have only 15 minutes to get dinner on the table, try these recipes: Cajun-Style Swordfish, Fresh Tomato Pizza, Ground Beef Stroganoff, Chili Bacon Burgers, Teriyaki-Ginger Pork Tenderloin, Zesty Fettuccine and Shrimp.Added ValueCreate 5 different desserts or salads from different combinations of the same 5 ingredients. Start with easy-to-make recipes in the Mix & Match chapter like Three-Bean Salad, Tex-Mex Salad, StrawberryShortcakes, and Brownie Sundaes.Slow Down to Speed UpLearn how to let a slow cooker do the work for you. All with 5 ingredients or less, these recipes are worth coming home to: Chili Grande, Chicken Pepper Pot, Italian Pot Roast, Glazed Turkey.
Pear Shaped: The Funniest Book So Far This Year About Brain Cancer
Adam Blain - 2015
It made him laugh." Cindy McCain "This book is funny, moving and inspirational. I read some of it and had to get him on my radio show." Christian O'Connell, Absolute Radio Breakfast Show DJ "So honest, uninhibited, down-to-earth and readable despite the difficult subject. The best non-fiction book I have read in a very long time.....and I strongly recommend it." Peter J "Hilarious and moving in equal measures. What a brave man!" David Reuben "Adam Blain manages to be funny, poignant and inspiring describing with heart breaking honesty his journey so far, beginning with a diagnosis no one ever wants to face." RG A must-read memoir about coping with cancer Description Adam is a middle aged father of three. Completely out of the blue, and for no reason other than sheer dumb chance, he was diagnosed with a rare and aggressive brain tumour. Adam has endured radiotherapy and chemotherapy which were preceded by major brain surgery to remove the tumour - helpfully described by his surgeon as being the size and shape of a pear. Using the blackest of humour, this book charts Adam's journey from normality to having a disease regularly described as a “death sentence”. How will he cope with the treatment? How will his relationship with family and friends be affected? Most important of all, how will his hair come through this? Quite simply, it is the funniest book so far this year about brain cancer. Warning - this book is intended for mature audiences due to the subject matter and use of strong language.
Cooking with Nonna: More Than 100 Classic Family Recipes for Your Italian Table
Rossella Rago - 2017
Rossella grew up cooking with her Nonna Romana every Sunday, learning the traditional recipes of the Italian region of Puglia. And in her popular web TV series, Cooking with Nonna, Rossella takes her trademark style and expands her knowledge of Italian cooking to other regions of Italy, learning the classic dishes and flavors of each region and sharing them with eager fans all over the world.Now you can take a culinary journey with Rossella from Italy to America with her debut cookbook Cooking with Nonna, featuring over 100 classic Italian recipes. Learn to create fabulous Italian dishes for any course, like fresh homemade pasta, delicious meatballs, rich lasagne, and ricotta cookies or tiramisu for dessert! Featuring appetizers, soups, salads, pasta, meats, and desserts just like Nonna used to make, including Zucchine alla Poverella, Baked Ziti, Stuffed Eggplant alla Pugliese, Homemade Orecchiette with BroccoliRabe, and Ricotta Cookies. Modern takes by Rossella on some of the classic dishes of Italian cooking are also included. So if you want to learn how to make Italian food like your nonna used to make, then look no further!
ServSafe Manager
National Restaurant Association - 2012
ServSafe Manager, 7th edition, with exam answer sheetThe ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.Meets all requirements:ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.