By 1960 this number had dwindled to 358 and, with the “Big Six” increasingly dominant, the prospects for British beer looked weak, yellow and fizzy. In 2012, however, UK breweries topped 1,000 for the first time since the Great Depression. Moreover, they are now producing and exporting more varied and inventive ale than ever before. Across the country, evidence of this national brewing renaissance is easy to find: the Campaign for Real Ale has more members than the Conservative Party; beer festivals proliferate with every passing month; the Camden Brewery and Meantime have become international brands, producing acclaimed lagers and IPAs; the ultra-fashionable BrewDog dispenses shots of strange 40%-proof liquids to hipster media types; and cyberspace plays host to hundreds of thousands of beer enthusiasts, all debating and virtually savoring the merits of New Zealand hops, or the latest chocolate stout. The Strange Rebirth of British Beer will tell the story of this remarkable reversal. Following a disparate group of Trotskyite hacks, eccentric City bankers, hippie “micro brewers” and a lot of men in pubs, the writers behind the acclaimed Boak & Bailey blog promise to reveal how punter power pulled the British pint back from the brink.

    This empire dominates western Europe from 800 until 1806, when it is defeated by Napoleon. The Second Reich: All of Germany is united behind Prussia under the leadership of Otto von Bismarck, victor of the Franco-Prussian War. Only Germany's defeat in World War I can break the power of the second German empire.What was the Third Reich?In 1933, Adolf Hitler was appointed Chancellor of Germany after convincing other members of the Reichstag that the Nazi party was better for the country than their feared rivals, the Communists. Within the year, the President of the German Republic will be dead, and Hitler will declare himself supreme leader of Germany.But how did it happen?The Third Reich: Adolf Hitler, Nazi Germany, World War II and The Last German Empire takes you on a guided tour of German history for the last thousand years. You'll study the constitution of the Weimar republic and the Treaty of Versailles, and come to understand why Hitler believed it was crucial to build a new Nazi empire that was second to no one other nation in Europe in terms of military development. You'll learn how Hitler used the rhetoric of racism and nationalism to transform himself from a democratically elected member of government into a dictator whose word was law.Most importantly, you'll learn how those changes paved the way to World War II and the atrocities of the Holocaust.

    From his first, wartime visit - to a land untouched since the Middle Ages - through his frequent returns, he has watched the island and its people as they have changed over the years. In 1998 he returned yet again to write this book, the result of a sixty-year-long fascination with all things Sicilian. In Sicily reveals this fascination on every page. Throughout there is the Mafia, and Lewis's friendships with policemen, journalists and men of respect. But more, he writes of landscape and language, of his memories of his first father-in-law (professional gambler, descendant of princes and member of the Unione Siciliana), of Sicily's changing sexual mores, of the effects of African immigration, of Palermo and its ruined palaces - and of strange superstitions, of witches and bandits and murder.

    But unlike neighboring Florence, Siena is still deeply rooted in ancient traditions—chiefly the spectacular Palio, in which seventeen independent societies known as contrade vie for bragging rights in an annual bareback horse race around the central piazza.Into this strange, closed world steps Robert Rodi. A Chicago writer with few friends in town and a shaky command of conversational Italian, he couldn’t be more out of place. Yet something about the sense of belonging radiating from the ritual-obsessed Sienese excites him, and draws him back to witness firsthand how their passionate brand of community extends beyond the Palio into the entire calendar year. Smitten, Rodi undertakes a plan to insinuate himself into this body politic, learn their ways, and win their acceptance.Seven Seasons in Siena is the story of Rodi’s love affair with the people of Siena—and of his awkward, heartfelt, intermittently successful, occasionally disastrous attempts to become a naturalized member of the Noble Contrada of the Caterpillar. It won’t be easy. As one of the locals points out, someone who’s American, gay, and a writer is the equivalent of a triple unicorn in this corner of Tuscany. But like a jockey in the Palio outlasting the competition in the home stretch, Rodi is determined to wear down all resistance. By immersing himself in the life of the contrada over seven visits at different times of the year—working in their kitchens, competing in their athletic events, and mastering the tangled politics of their various feuds and alliances—the ultimate outsider slowly begins to find his way into the hearts of this proud and remarkable people.By turns hilarious and heartwarming, and redolent with the flavor of the Tuscan countryside, Seven Seasons in Siena opens a window on daily life in one of the most magical regions in all of Italy—revealing the joys to be found when we stop being spectators and start taking an active part in life’s rich pageant.

    It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

    Set against the political upheavals of Italy in the 1860s, it focuses on Don Fabrizio, a Sicilian prince of immense sensual appetites, wealth, and great personal magnetism. Around this powerful figure swirls a glittering array of characters: a Bourbon king, liberals and pseudo liberals, peasants and millionaires.

    The name indicates that this is a set of stories having it's own fragrance.

    He died in 1492 at the age of forty-three. He came to power in fifteenth-century Florence at the age of twenty. In the twenty-odd years of his rule, this banker, politician, international diplomat, free-wheeling poet and songwriter, and energetic revolutionary helped to give shape, tone, and tempo to that truly dazzling time of Western history, the Renaissance. This book, by award-winning author Charles L. Mee, Jr., recounts the remarkable life of Lorenzo de’ Medici and of the times in which he lived.

    He visits Norwegian megafarms that use genetic techniques once pioneered on sheep to grow millions of pounds of salmon a year. He travels to the ancestral river of the Yupik Eskimos to see the only Fair Trade–certified fishing company in the world. He makes clear how PCBs and mercury find their way into seafood; discovers how Mediterranean sea bass went global; challenges the author of Cod to taste the difference between a farmed and a wild cod; and almost sinks to the bottom of the South Pacific while searching for an alternative to endangered bluefin tuna.Fish, Greenberg reveals, are the last truly wild food — for now. By examining the forces that get fish to our dinner tables, he shows how we can start to heal the oceans and fight for a world where healthy and sustainable seafood is the rule rather than the exception.

    Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.

    The story centers on the life of the protagonist, Arthur Burton, as a member of the Youth movement, and his antagonist, Padre Montanelli. A thread of a tragic relationship between Arthur and his love Gemma simultaneously runs through the story. It is a story of faith, disillusionment, revolution, romance, and heroism.

    The acclaimed author of The Soul of a Chef explores the allure of the celebrity chef in modern America.

    Still, she was a mere servant, and now (as this story begins) she is dead.As the details unfold about this mysterious woman, The Almond Picker assumes the witty suspense of a thriller, the emotional power of a love story, and the evocative atmosphere of a historical novel. Set in Sicily in the 1960s, a violent, complicated society in the midst of tumultuous change, The Almond Picker is the story of a woman who negotiated for her freedom as no one else dared.

    Fought over by Phoenicians and Greeks, Romans, Goths and Byzantines, Arabs and Normans, Germans, Spanish and French for thousands of year, Sicily became a unique melting pot where diverse traditions merged, producing a unique heritage and singular culture.In this fascinating account of the island from the earliest times to the present day, author and journalist Jamie Mackay leads us through this most elusive of places. From its pivotal position in the development of Greek and Roman mythology, and the beautiful remnants of both the Arab and Norman invasions, through to the rise of the bandits and the Cosa Nostra, The Invention of Sicily charts the captivating culture and history of Sicily.Mackay weaves together the political and social development of the island with its fascinating cultural heritage, discussing how great works including Lampedusa’s masterpiece The Leopard and its film adaptation by Visconti, and the novels of Leonardo Sciascia, among many others, have both been shaped by Sicily’s past, and continue to shape it in the present.

     Additionally, as a lady-in-waiting, Countess Buxhoeveden attended on the Empress for much of the reign of Tsar Nicholas II, only leaving her side when the Imperial Family was removed to Tobolsk after the Tsar’s abdication in 1917. Thereafter, she followed the Empress to Tobolsk, and then to Ekaterinburg, where the entire Imperial Family, some of the Court suite and some of their servants met their deaths on July 17, 1918. The portrait the Countess paints of the Empress is of a warm, shy, kind and generous woman, devoted to Russia, her husband and her children, deeply charitable in word and deed, and a committed friend and mistress, but ill-starred, physically sick, maligned, misunderstood and much plotted against. The character descriptions in this book also include those for Tsar Nicholas, each of the children – OTMA and the Tsarevitch – Grand Duchess Ella (the Empress’ sister), Ania Vyrubova (the Empress’ most intimate friend), Rasputin and Kerensky (the Head of the Provisional Government that took power after the abdication of the Tsar and before the ascendancy of the Bolsheviks). The narrative also describes in detail the daily domestic life of the Imperial Family, and each of their trips to other parts of Russia and abroad in peace and war. It is rare for the author of any authorized biography to know her subject so familiarly and for so long, and to have been a first-hand witness to almost everything that happened for much of her life, and it is this that makes ‘The Tragic Empress’ such an intriguing and compelling book.