This book provides a reference for all methods, including Tunisian, filet, intermeshing, broomstick lace, bruges lace, and freeform crochet. Includes step-by-step instructions for all the basic stitches and swatches of 100s of stitch patterns with complete instructions. Also provides instructions and patterns for 50 projects for garments, accessories, and décor items.*All You Need to Know to Crochet*The Essential Reference for Novice and Expert Crocheters*Comprehensive Guide to Crochet Tools and Techniques*Packed with Hundreds of Tips and Ideas

    This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.

    The recipes in Paleo Comfort Foods can help individuals and families alike lose weight, eat healthy and achieve optimum fitness, making this way of eating sustainable, tasty and fun.

    Her books are infused with the sights and sounds, the arts, the culture, the family connections and loyalties, and the crime and corruption of a private world beyond the reach of the millions of tourists who visit the city each year. Perhaps most of all, Leon’s novels are known for their mouth-watering descriptions of food. Multicourse lunches and dinners at home with his wife, Paola, and his children, delectable snacks grabbed at a bar with a glass of wine or two, or a working meal at an unassuming neighborhood trattoria in the course of an investigation have all delighted Commissario Brunetti, as well as Leon’s countless fans. And then there’s the coffee, the pastries, the wine, and the grappa.In Brunetti’s Cookbook, Donna Leon’s best friend and favorite cook, Roberta Pianaro, brings to life those fabulous Venetian meals: orrechiette with asparagus; ravioli with squash, butter, and sage; artichokes stuffed with prosciutto; baked branzino; and pork stew with porcini and polenta —these are just a few of the nearly one hundred recipes for antipasti, pasta, fish, seafood, meat, and dessert in Brunetti’s Cookbook, ready for you to prepare and savor at home. The traditional Italian recipes are joined by excerpts from the critically acclaimed novels, four-color illustrations, and original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this delightful book.

    The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.

    The Book A lively how to and why to sew tutorial that marries attitude and instruction while teaching everything you need to know:How to find the right machine, and become one with itEssential skills, from winding a bobbin to sewing a dart to customizing a patternPreparing a workspaceThe Ten Fabric CommandmentsLaying out and cutting patternsWith step-by-step instructions and full-color photographs and illustrations throughoutThe ProjectsCuddle-Up CardiganTender is the NightieFoxy BoxersCanine Couture CoatCape ModPower TieTokyo Tie BagLucky Scrap ScarfNaughty Secretary SkirtFouncy Tank TopKnockout KnickersAnd more!The Patterns Includes ten original patterns—an $80.00 retail value—rated from One Spool (easy) to Three Spools (advanced Beginner) and designed to build skills.

    Book sewing of all types (antique, flexible, lockstitch, whipstitch), plus how to make endpapers, attach headbands, case in, cover with cloth and other materials, add titling and decoration, much else. Updated list of suppliers. 254 illustrations and photographs.

    Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally. Fearnley-Whittingstall writes with humor, wit, and clarity, bringing American readers what his legions of British fans have enthusiastically embraced: the best techniques and recipes for getting the most out of simple, superior food, while supporting the environment, vibrant local economies, and resourceful use of plants and animals. A groundbreaking book on eliminating the "rubbish" from your diet and maximizing the pleasures of the table, from British food personality Hugh Fearnley-Whittingstall. Original edition has sold 300,000 copies in Europe. Throroughly Americanized for a North American audience.Reviews"There's something delightful about considering what it would mean to raise animals and then eat them nose to tail, close to the land."‚ÄîNew York Times Book Review Summer Reading issue, cookbook roundup"Fearnley-Whittingstall is on a mission, determined to persuade us that the life he writes about is within our reach...Whatever the topic, he is consistently entertaining."‚ÄîNew York Times MagazineIncluded in the Summer Reading Issue, Cookbook Roundup 6/1/08 in the New York Times Book Review"An intense and heartfelt almanac of raising and eating organic plants and animals without the intrusive use of slaughterhouses, packaging plants, or grocery stores."‚ÄîPublishers Weekly STARRED review‚ÄúLocavore Bible: Cooks so intent on eating locally that they grow their own food will have a definitive tome.‚Äù‚ÄîFood & Wine, 100 to Taste List

    With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.

    (See cute book cover if you're having trouble with the translation.) It's the latest and hottest craft craze among young and trendy crafters.Crobots features a 20-strong army of charming, cuddly amigurumi designs such as BigBot, BabyBot (don't let his age fool you), Geisha, DogBot, CatBot, and Thinker.The pattern for each design is simple enough for crochet novices, yet can be adapted to keep the experts interested and amused.

    .Alternate colorways included with each project show you how swapping out fabrics can change the look of the same block. .Learn how to cut, piece, applique, machine quilt, bind, and finish. .Pick up helpful tips and tricks to stay organized and master the methods. Try a fresh, relaxed approach to making quilts with this new "go-to" book. The bright aesthetic and clear, simple instructions guide beginners and intermediates alike through the entire process of creating fun and useful quilts that they'll be proud to call their own."

    Camille, Kristen, Elyse, Stephanie, Lauren, and Kendra are six sisters who share their easy, affordable recipes and crafts in this collection of family favorites. These pages contain more than 90 tried-and-true recipes that use ingredients commonly found in your pantry, with easy-to-follow instructions and photographs of each dish. Charming do-it-yourself projects, such as stained Mason Jars and a Ruffles and Yarn Wreath, are fun to create and require little time or money. Suggestions for indoor activities for kids, healthy snack ideas, or an inexpensive night out are among the many lists included in the book.

    Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats. Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, 'It's all in the technique.'

    What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.From the Hardcover edition.

    Join her as she records the adventures of intergalactic space pirates, undersea voyagers and Jurassic explorers -- all the while, dabbling in the details of which baubles best benefit the venturesome class.Discover within:20 beautiful and whimsical designs accompanied by detailed step-by-step images and meticulous instruction.Projects ranging from decadent jewelry, medals of great distinction, wine charms for imbibers and many devices of note.Superb instruction for a variety of jewelry, polymer clay and mixed media techniques you can use in all your adornment escapades.Let Steampunk Emporium outfit you for the unabashed adventure of a lifetime!