Combining art, mythology, and science, What We See in the Stars gives readers a tour of the night sky through more than 100 magical pieces of original art, all accompanied by text that weaves related legends and lore with scientific facts. This beautifully packaged book covers the night sky's most brilliant features--such as the constellations, the moon, the bright stars, and the visible planets--as well as less familiar celestial phenomena like the outer planets, nebulae, and deep space. Adults seeking to recapture the magic of youthful stargazing, younger readers interested in learning about natural history and outer space, and those who appreciate beautiful, hand-painted art will all delight in this charming book.

    But to her horror, by the end of the night it becomes apparent that her guardian has abandoned her.Destitute and with no memories of any family besides her deceased father, Felicity is forced to turn to Raoul for aid.Concerned for her welfare, Raoul vows to help Felicity out of her predicament and discover what has become of her guardian.But it soon becomes clear that there is more to Felicity’s background than meets the eye. Their curiosity piqued, she and Raoul are drawn into an impromptu quest to uncover the truth about her mysterious origins…HIS AUCTION PRIZE is the eighth book in the Brides By Chance series, an enchanting set of Regency romances set in Georgian England.THE BRIDES BY CHANCE REGENCY ADVENTURE SERIES:BOOK ONE: In Honour BoundBOOK TWO: A Chance Gone ByBOOK THREE: Knight for a LadyBOOK FOUR: A Winter’s Madcap EscapadeBOOK FIVE: Marriage For MusicBOOK SIX: Damsel to the RescueBOOK SEVEN: Widow in MistletoeBOOK EIGHT: His Auction PrizeBOOK NINE: Disaster and the DukeBOOK TEN: Taming of the Vulture

    After his parents’ marriage fell apart, he was dragooned in, at the age of 22, to pick up the pieces of their new venture, a barely-trading country house hotel that had, frankly, seen better days. Not only was it posting an annual loss, but the fabric of the building was crumbling and there was no money left to make improvements. There were to be battles royal with neighbours not wanting their status quo to be altered, and with the local fire authority who sought to impose draconian new safety measures.Over the years, and with the steepest of learning curves, the grand old building was renovated and transformed to meet the requirements of the modern discerning traveller. Accolades for the hotel and its restaurant were won; together they became a well-regarded destination for a number of celebrities – and those that deemed themselves to be celebrities but were not. Stories abound featuring idiosyncratic guests, overbearing public bodies, fractured family life and animals of all shapes and sizes. The local fire station next door was demolished one foggy night, people were frightened by flying dogs and snakes in the long grass, and there were, as befits a country house, strange goings on in the night. Many were the guests who checked in who really should not have been seen together.A rescue mission originally thought of as lasting for a year or two turned into a 35 year lifetime love affair with a beautiful old building. This is a tribute to all the people behind the scenes who helped to make the hard-won transformation into a great success.

    Thanks largely to YouTube clips posted by the sloth orphanage in Costa Rica, sloths have attracted a vast audience of admirers. Instead of seeing them as ridiculous anachronisms of which we know little, they have turned into creatures considered by many to be the most endearing on earth.Over much the same period, scientific investigations have also changed our view of sloths. No longer are they seen as total misfits in the modern world but, in the words of one specialist sloth investigator, they are 'masters of an alternative lifestyle'.In this wonderfully entertaining celebration of this most unique of creatures, William Hartston reveals the fascinating history of the sloth, from the prehistoric ground sloth to modern pygmy sloths in Panama, explores the current state of the science of sloths and reveals the truth behind sloth behaviour.

    Luring you in with atmospheric elements--a small town hiding dark secrets and a woman determined to uncover her questionable legacy-- Aftermath 's final, disturbing twist will jolt you and good. A gripping, suspenseful read." - Emily Carpenter, author of  Burying the Honeysuckle Girls Can Janet Wright complete the deadly puzzle connecting her father, his murder, and a hostile small town? After her father is murdered, New Yorker Janet Wright returns to her folksy childhood home of Graylee, Georgia to tie up loose ends and mend her broken heart. When Janet is met with hostility upon arriving to her hometown, she begins a relentless search for answers about her father’s death. The unwavering heroine soon discovers that there’s more than meets the eye within the enigmatic small town, including secrets, scandals, and lies. This suspenseful Southern thriller will have Wright facing pieces of her broken childhood and fighting for her life. Mystery, murder, and romance converge to keep you turning page after page.“Aftermath has everything I crave in a novel: the perfect blend of mystery and romance, flawlessly crafted dialog, and an unsinkable heroine with equal parts grit and heart.” - Erika Marks, author of The Last TreasureOUR SOUTHERN FRIED GUARANTEEIf you wouldn’t enthusiastically recommend one of our books with a 4- or 5-star rating to a friend, then the next story is on us. We believe that much in the stories we’re telling. Simply email us at pr@sfkmultimedia.com.

    Explore Florida's river-laced Everglades, travel down the white water rapids of the Grand Canyon, trek across the deserts of Death Valley and scale the soaring summits of the Rocky Mountains with this book that brings you up close to nature's greatest adventures. Packed with maps and fascinating facts about the flora and fauna unique to each park, this fully-illustrated coast-to-coast journey documents the nation’s most magnificent and sacred places—and shows why they should be preserved for future generations to enjoy. With maps and information about flora and fauna found in each of the 21 icon parks portrayed, this is a fantastic celebration of the great outdoors. Parks include: Acadia, Badlands, Big Bend, Biscayne, Bryce Canyon, Channel Islands, Death Valley, Denali, Everglades, Glacier, Glacier Bay, Grand Canyon, Great Smoky, Mountains, Hawaii volcanoes, Isle Royal, Mesa Verde, Olympic, Sequoia and Kings Canyon, Virgin Islands, Yellowstone and Yosemite.

    Embark on an entertaining journey across millennia and continents with this captivating book by Christopher Lloyd, author of the bestselling What on Earth Happened. Discover everything from the creation of planet earth and the rise of animals, to globalization, wars and global warming.

    She'll even ask for help from those she would usually avoid like the plague…But your enemies closer!DI Leigh Moss has the power to save Grace's boys, but she's determined to bring Grace and the Carter clan down once and for all. Leigh might owe Grace her life, but her loyalty now lies with her job and protecting the streets of Liverpool. Until Leigh needs Grace's help, too. There is a battle coming to Liverpool and only the most loyal will survive.

    Plants might not pick up their roots and walk away, but they definitely don’t sit still! Discover the many ways plants (and their seeds) move. Whether it’s a sunflower, a Venus flytrap, or an exotic plant like an exploding cucumber, this fascinating picture book shows just how excitingly active plants really are.

    

    With his striking cut paper collages, Jenkins majestically captures the grand sense of scale, perspective and awe that only mother earth can inspire.

    Was he drunk to boot? He greeted his new assistant with "What are you drinking?" Yes, he was drunk.Charlie Harmon was hired to manage the day-to-day parts of Bernstein's life. There was one additional responsibility: make sure Bernstein met the deadline for an opera commission. But things kept getting in the way: the centenary of Igor Stravinsky, intestinal parasites picked up in Mexico, teaching all summer in Los Angeles, a baker's dozen of young men, plus depression, exhaustion, insomnia, and cut-throat games of anagrams. Did the opera get written?For four years, Charlie saw Bernstein every day, as his social director, gatekeeper, valet, music copyist, and itinerant orchestra librarian. He packed (and unpacked) Bernstein's umpteen pieces of luggage, got the Maestro to his concerts, kept him occupied changing planes in Zurich, Anchorage, Tokyo, or Madrid, and learned how to make small talk with mayors, ambassadors, a chancellor, a queen, and a Hollywood legend or two. How could anyone absorb all those people and places? Because there was music: late-night piano duets, or the Maestro's command to accompany an audition, or, by the way, the greatest orchestras in the world. Charlie did it, and this is what it was like, told for the first time.A celebratory, intimate, and detailed look at the public and private life of Leonard Bernstein written by his former assistant. Foreword by Broadway legend Harold Prince.

    Which sea creature is the greatest? Is it the one with the most venom, the greatest diver, the one with blue blood, or the best rotating eyes? Or is it the master of disguise, the one with the best light, the most slime, or the most eggs? Fascinating facts and spectacular illustrations will inspire young readers to choose their own favorite sea creatures!

    In the 1970s, Pollack had excelled as one of Yale’s first two women to earn a bachelor of science degree in physics. But, isolated, lacking in confidence, and starved for encouragement, she abandoned her lifelong dream of becoming a theoretical physicist. Years later, she thought back on her experiences and wondered what had changed in the intervening decades, and what challenges remained. Based on six years of interviewing dozens of teachers and students and reviewing studies on gender bias, The Only Woman in the Room is an illuminating exploration of the cultural, social, psychological, and institutional barriers confronting women in the STEM disciplines. Pollack brings to light the struggles that women in the sciences are often hesitant to admit and provides hope that changing attitudes and behaviors can bring more women into fields in which they remain, to this day, seriously underrepresented.Eileen Pollack is the author of the novels Breaking and Entering (a New York Times Editor’s Choice selection) and Paradise, New York, as well as two collections of short fiction, an award-winning book of nonfiction, and two creative-nonfiction textbooks. Her work has appeared in Best American Essays and Best American Short Stories. She is a professor on the faculty of the Helen Zell MFA Program in Creative Writing at the University of Michigan. She divides her time between Manhattan and Ann Arbor, Michigan.

    Anyone with the power to make you eat quinoa.Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the '80s punchline, are suddenly a superfood. Not long ago, that same distinction was held by pomegranate seeds, açai berries, and the fermented drink known as kombucha. So what happened? Did these foods suddenly cease to be healthy a few years ago? And by the way, what exactly is a “superfood” again?In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America's premier grain guru to Chicago's gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate. On his journey, he meets entrepreneurs, chefs, and even data analysts who have made food trends a mission and a business. The Tastemakers is full of entertaining stories and surprising truths about what we eat, how we eat it, and why.