The Autopilot Garden: A Guide to Hands-off Gardening


Luke Marion - 2019
    Using all-natural techniques, this new guide from YouTube gardening sensation Luke Marion, founder of MIgardener, will teach you to break down traditional thinking and implement organic systems that will save time, hassle, weeding, water, and space wherever you live.LEARN TO• Properly fuel your garden with an understanding of soil composition, organic fertilizer, and healthy balances of bacteria and fungi• Keep your plants hydrated and conserve water with a core gardening system trench• Extend the growing season with smart use of a poly material tunnel• Avoid tedious manual weeding by using all-natural preemptive weed suppression—without resorting to harmful chemical pesticides• Utilize high intensity planting to grow more food in less space, reduce weeding, watering, and protect soil qualityWith this simple-to-understand gardening method, create an organic garden that allows you to enjoy the rest of the season on autopilot.

Root Nurture Grow: The Essential Guide to Propagating and Sharing Houseplants


Caro Langton - 2018
    You've created your own house of plants, so what's next? The authors of House of Plants follow up their successful debut book with Root, Nurture, Grow – a practical and detailed guide to propagating and sharing indoor plants.The stylish handbook shows you how to make the most of your favorite houseplants through simple, beginner-friendly propagation techniques (such as stem cutting, rooting in water, runners, offsets, grafting, division and more), as well as resourceful DIY projects including homemade rooting mediums, seed-bombs, and a self-watering plant pot.It shows you how to look after and nurture your new plant babies, and how to share them with friends by making beautiful gifts and displays.

The Quarter-Acre Farm: How I kept the patio, lost the lawn, and fed my family for a year


Spring Warren - 2011
    The Quarter-Acre Farm is Warren's account of deciding, despite all resistance, to take control of her family's food choices, get her hands dirty, and create a garden in her suburban yard. It's a story of bugs, worms, rot, and failure; of learning, replanting, harvesting, and eating. The road is long and riddled with mistakes, but by the end of her yearlong experiment, Warren's sons and husband have become her biggest fans, in fact, they're even eager to help harvest (and eat) the beautiful bounty she brings in.Full of tips and recipes to help anyone interested in growing and preparing at least a small part of their diet at home, The Quarter-Acre Farm is a warm, witty tale about family, food, and the incredible gratification that accompanies self-sufficiency.

Beatrix Potter's Gardening Life: The Plants and Places That Inspired the Classic Children's Tales


Marta McDowell - 2013
    Her characters—Peter Rabbit, Jemima Puddle Duck, and all the rest—exist in a charmed world filled with flowers and gardens. In Beatrix Potter’s Gardening Life, bestselling author Marta McDowell explores the origins of Beatrix Potter’s love of gardening and plants and shows how this passion came to be reflected in her work. The book begins with a gardener’s biography, highlighting the key moments and places throughout her life that helped define her. Next, follow Beatrix Potter through a year in her garden, with a season-by-season overview of what is blooming that truly brings her gardens alive. The book culminates in a traveler’s guide, with information on how and where to visit Potter’s gardens today.

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit


Barry Estabrook - 2011
    But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?   Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants.Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years.Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants


Robin Wall Kimmerer - 2013
    As a member of the Citizen Potawatomi Nation, she embraces the notion that plants and animals are our oldest teachers. In Braiding Sweetgrass, Kimmerer brings these lenses of knowledge together to show that the awakening of a wider ecological consciousness requires the acknowledgment and celebration of our reciprocal relationship with the rest of the living world. For only when we can hear the languages of other beings are we capable of understanding the generosity of the earth, and learning to give our own gifts in return.

Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal


Rosalee de la Foret - 2017
    Instead of pills, reach for:Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . .Alchemy of Herbs will show you how to transform common ingredients into foods and remedies that heal. What were once everyday flavorings will become your personal kitchen apothecary. While using herbs can often seem complicated or costly, this book offers a way to learn that’s as simple and inexpensive as cooking dinner.With the guidance of herbalist Rosalee de la Forêt, you’ll understand how to match the properties of each plant to your own unique needs, for a truly personalized approach to health for you and your family. In addition to offering dozens of inspiring recipes, Rosalee examines the history and modern-day use of 29 popular herbs, supporting their healing properties with both scientific studies and in-depth research into herbal energetics.   Grow your knowledge of healing herbs and spices and start using nature’s pharmacy to feed, heal, and nurture your whole family!

Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard


Jessi Bloom - 2012
    But you can keep chickens and have a beautiful garden, too! In this essential handbook, award-winning garden designer Jessi Bloom offers step-by-step instructions for creating a beautiful and functional space while maintaining a happy, healthy flock. Free-Range Chicken Gardens covers everything a gardener needs to know, from the basics of chicken keeping and creating the perfect chicken-friendly garden design to building innovative coops.

Bacchus and Me: Adventures in the Wine Cellar


Jay McInerney - 2000
    . . is probably yes.”On the difficulty of picking a wine for a vegetarian meal: “Like boys and girls locked away in same-sex prep schools, most wines yearn for a bit of flesh.”On telling the difference between Burgundy and Bordeaux: “If it’s red, French, costs too much, and tastes like the water that’s left in the vase after the flowers have died, it’s probably Burgundy.”On the fungus responsible for the heavenly flavor of the dessert wine called Sauternes: “Not since Baudelaire smoked opium has corruption resulted in such beauty.”Includes new material plus recommendations on the world’s most romantic wines and the best wines to pair with a meal

How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables


Rebecca Rupp - 2011
    Curious cooks, gardeners, and casual readers alike will be fascinated by these far-fetched tales of their favorite foods' pasts. Readers will discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova's conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. How Carrots Won the Trojan War is the perfect book for vegetable gardeners, foodies, and anyone else interested in the secret stories behind a salad.

Anastasia


Vladimir Megré - 1996
    He spent three days with a woman named Anastasia who shared with him her unique outlook on subjects as diverse as gardening, child-rearing, healing, Nature, sexuality, religion and more. This wilderness experience transformed Vladimir so deeply that he abandoned his commercial plans and, penniless, went to Moscow to fulfill Anastasia's request and write a book about the spiritual insights she so generously shared with him. True to her promise this life-changing book, once written, has become an international best-seller and has touched hearts of millions of people world-wide.ASIN: B00CP6AWY6

Essential Philosophy: How to know what on earth is going on


Stefan Molyneux - 2018
    We cannot choose to avoid philosophy, we can only choose whether we understand it or not. Stefan Molyneux, host of Freedomain Radio – the largest and most popular philosophy show in the world, with over 600 million views and downloads – takes you on a spectacular journey through the most foundational philosophical questions of the ages, clearing up and clarifying the most thorny problems posed by philosophers throughout history: -How do we know what is real? -How do we know what is true? -How do we know what is right? -How do we know what is good? -How do we know we even have a choice? -How do we convince others? These are all questions that we – as individuals and societies – wrestle with every day. These questions have challenged, motivated and plagued mankind for thousands of years. “Essential Philosophy” answers these questions with rigourous, illuminating and entertaining logic, reasoning from deep first principles to spectacular final conclusions. There is no need for confusion, there is no need for despair, there is no need for fear – pick up this book now, absorb the true power of philosophy, and live a rational moral life to the fullest. And then, give “Essential Philosophy” to others, so that the world may one day live in reason and peace.

What a Plant Knows: A Field Guide to the Senses


Daniel Chamovitz - 2012
    The renowned biologist Daniel Chamovitz builds on the original edition to present an intriguing look at how plants themselves experience the world—from the colors they see to the schedules they keep, and now, what they do in fact hear and how they are able to taste. A rare inside look at what life is really like for the grass we walk on, the flowers we sniff, and the trees we climb, What a Plant Knows offers a greater understanding of their place in nature.

Slouching Toward Fargo: A Two-Year Saga Of Sinners And St. Paul Saints At The Bottom Of The Bush Leagues With Bill Murray, Darryl Strawberry, Dakota Sadie And Me


Neal Karlen - 1998
    Paul Saints--the most audacious bushleague ballclub ever to plumb the bottom of the pro sports barrel. Coowned by comedian Bill Murray and run by Mike Veeck--son of the infamous sports promoter Bill Veeck--this motley collection of mutts, hopefuls, and has-beens has become a national phenomenon for playing with as much gusto off the field as on ... while proudly adhering to the timeless sports credo that it takes heart, skill, and cheap theatrics to plant devoted butts in stadium seats. This is where Darryl Strawberry was rehabilitated (the first time) and began his long comeback climb to the Majors. Jack Morris--once baseball's winningest pitcher and biggest s.o.b.--joined the team only to vanish without a trace. Baseball's first female player, Ila Borders, made history on the mound of the Saints' ever-sold-out Midway Stadium. And St. Louis Cardinals phenom, J.D. Drew, played here for $300 a month while holding out for Major League millions. Here is the true story of one championship season and one complete collapse; a tale told with high spirits and genuine affection of frantic fans and baseball Annies, a back-rubbing nun, a blind sportscaster, and a 300-pound pig ballboy; a glorious celebration of the boys who still play the game for the best of reasons: SO THEY CAN GET CHICKS.In this era of spoiled millionaire athletes and Big Business baseball, the spirit of the Game is alive and well---if a bit deranged---in America's heartland.In SLOUCHING TOWARD FARGO, author Neal Karlen describes his two-year journey with the St. Paul Saints---the most audacious bush-league ballclub ever to plumb the bottom of the pro sports barrel. Co-owned by comedian Bill Murray and run by Mike Veeck---son of the infamous sports promoter Bill Veeck---this motley collection of mutts, hopefuls, and has-beens has become a national phenomenon for playing with as much gusto off the field as on...while proudly adhering to the timeless sports credo that it takes heart, skill, and cheap theatrics to plant devoted butts in stadium seats. This is where Darryl Strawberry was rehabilitated (the first time) and began his long come-back climb to the Majors. Jack Morris---once baseball's winningest pitcher and biggest s.o.b.---joined the team only to vanish without a trace. Baseball's first female player, Ila Borders, made history on the mound of the Saints' ever-sold-out Midway Stadium. And St. Louis Cardinals phenom, J.D. Drew, played here for $300 a month while holding out for Major League millions. Here is the true story of one championship season and one complete collapse; a tale told with high spirits and genuine affection of frantic fans and baseball Annies, a back-rubbing nun, a blind sportscaster, and 300-pound pig ballboy; a glorious celebration of the boys who still play the game for the best of reasons: SO THEY CAN GET CHICKS.In this era of spoiled millionaire athletes and Big Business baseball, the spirit of the Game is alive and well---if a bit deranged---in America's heartland.In SLOUCHING TOWARD FARGO, author Neal Karlen describes his two-year journey with the St. Paul Saints---the most audacious bush-league ballclub ever to plumb the bottom of the pro sports barrel. Co-owned by comedian Bill Murray and run by Mike Veeck---son of the infamous sports promoter Bill Veeck---this motley collection of mutts, hopefuls, and has-beens has become a national phenomenon for playing with as much gusto off the field as on...while proudly adhering to the timeless sports credo that it takes heart, skill, and cheap theatrics to plant devoted butts in stadium seats. This is where Darryl Strawberry was rehabilitated (the first time) and began his long come-back climb to the Majors. Jack Morris---once baseball's winningest pitcher and biggest s.o.b.---joined the team only to vanish without a trace. Baseball's first female player, Ila Borders, made history on the mound of the Saints' ever-sold-out Midway Stadium. And St. Louis Cardinals phenom, J.D. Drew, played here for $300 a month while holding out for Major League millions. Here is the true story of one championship season and one complete collapse; a tale told with high spirits and genuine affection of frantic fans and baseball Annies, a back-rubbing nun, a blind sportscaster, and 300-pound pig ballboy; a glorious celebration of the boys who still play the game for the best of reasons: SO THEY CAN GET CHICKS.

Onward and Upward in the Garden


Katharine S. White - 1979
    Throughout and beyond those years she was also a gardener. In 1958, when her job as editor was coming to a close, White wrote the first of a series of fourteen garden pieces that appeared in The New Yorker over the next twelve years. The poet Marianne Moore originally persuaded White that these pieces would make a fine book, but it wasn't until after her death in 1977 that her husband, E. B. White, assembled them into this now classic collection.Whether White is discussing her favorite garden catalogs, her disdain for oversized flower hybrids, or the long rich history of gardening, she never fails to delight readers with her humor, lively criticism, and beautiful prose. But to think of Katharine White simply as a gardener, cautioned E. B. White in his introduction to the book, would be like insisting that Ben Franklin was simply a printer. Katharine White had vast and varied interests in addition to gardening and she brought them all to bear in the writing of these remarkable essays.Onward and Upward in the Garden is an essential book of enduring appeal for writers and gardeners in every generation. Intensely personal and charged with emotion, the essays remain timeless. Now in this new edition, White can be read and appreciated anew.