The most important and most commonly used French verbs are presented alphabetically in chart form, one verb per page, and conjugated in all persons and tenses, both active and passive. This thorough guide to the use of verbs features many additional references and tips, including a bilingual list of more than 1,250 additional French verbs, helpful expressions and idioms for travelers, and verb drills and tests with questions answered and explained. French language students will also find an index of English-French verbs, a section on verbs used in French idiomatic expressions, and more than 1,000 additional French regular verbs conjugated like the book's model verbs.

    It is not a simplified study, but a selective grammar that points out many time-saving short cuts.Constantly drawing comparisons with English construction, it covers all of the important points in French grammar (verb forms and tenses, parts of speech, negative sentences, possessives, partitive construction, etc.) fully and logically, and with refreshing clarity. It was created for those who prefer the phrase approach, and all grammatical points are illustrated with phrases and sentences that you can incorporate directly into your working vocabulary. Many of the discussions include a list of common expressions that use the rule under study.In addition to the grammar text itself, there are several unusual features of great value to anyone who wants to build a French vocabulary: a section on common word-endings and their French equivalents, for example, and a 50-page lit of French-English cognates.This grammar does not assume any previous knowledge either of grammatical terms or of French grammar. English grammatical terms are explained in a separate section and all discussion begins with essentials and works up from there. Use it as an introduction to grammar, for independent class courses, with phrase courses, as a refresher, or for beginning self-study.

    John Baxter enchants readers with his literary tour of Paris in The Most Beautiful Walk in the World. Now, this expat who has lived in the City of Light for more than twenty years introduces you to the city's streets after dark, revealing hidden treasures and unexpected delights.

    But they know a thing or two about joie de vivre--being alive to each delicious moment.As a young girl, Jamie Cat Callan was fascinated by her French grandmother. Though she had little money, Jamie's grand-mère ate well, dressed well, and took joy in simple, everyday pleasures. As Jamie journeyed through France as an adult, she gained more insight into the differences between French and American women. French women--whether doctors, shop owners, or housewives--don't worry about being thin enough, young enough, or accomplished enough. They age gracefully and celebrate their bodies. They know how to balance their lives--to love food without overeating, to work hard but not too much, to relish friends and family, and still make time for themselves. Now Jamie draws on everything French women have taught her and shows you how to: Buy and consume less--and enjoy moreLook like a million Euros on a few francsFind time to be aloneFlirt à la françaiseRediscover your own mystery Perfection isn't attainable, but happiness always is. And this uplifting, revelatory book shows every woman how to embrace it--and savor it. Praise for French Women Don't Sleep Alone "Adorable!" –Erica Jong"Reveals sexy French secrets for upping your confidence and attracting potential mates. . . Your inner Goddess will rejoice!" –Bonnie Fuller"Entertaining and informative!" –Helena Frith-Powell

    What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made—French comfort food. Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well-worn cookbooks, Davis has brought together her favorite comfort food recipes from France, with a hope that they will inspire and charm you, showing just how fabulous good home-cooked food from France can be. Hillary Davis , food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for New Hampshire Magazine, and her work has been featured in many national and international magazine and website articles. She is also the author of Cuisine Nicoise and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. She lives in New Hampshire.

    Ransacking his Paris flat, a group of his faithful companions trawl through his diary for any indication, for any faint hint, as to his location.

    I'm sure it will be ...

    

    Lisa Anselmo wrapped her entire life around her mother, a strong woman who was a defining force in her daughter’s life—maybe too defining. When her mother dies from breast cancer, Lisa realizes she hadn’t built a life of her own, and struggles to find her purpose. Who is she without her mother—and her mother’s expectations? Desperate for answers, she reaches for a lifeline in the form of an apartment in Paris, refusing to play it safe for the first time. What starts out as a lurching act of survival sets Lisa on a course that reshapes her life in ways she never could have imagined. But how can you imagine a life bigger than anything you’ve ever known? In the vein of Eat, Pray, Love and Wild, My (Part-time) Paris Life a story is for anyone who’s ever felt lost or hopeless, but still holds out hope of something more. This candid memoir explores one woman’s search for peace and meaning, and how the ups and downs of expat life in Paris taught her to let go of fear, find self-worth, and create real, lasting happiness.

    As a result, you will be able to focus on enjoying reading, delighting in your improved range of vocabulary and grasp of the language, without ever feeling overwhelmed or frustrated. From science fiction to fantasy, to crime and thrillers, Short Stories in French for Beginners will make learning French easy and enjoyable.

    In The Seine, she tells the story of that river through its rich history and lively characters—a bargewoman, a riverbank bookseller, a houseboat-dweller, a famous cinematographer known for capturing the river’s light. She patrols with river police, rows with a restorer of antique boats, discovers a champagne vineyard, and even dares to swim in the Seine.Sciolino’s keen eye and vivid prose bring the river to life as she discovers its origins on a remote plateau in Burgundy, where a pagan goddess healed pilgrims at an ancient temple. She follows the Seine to Le Havre, where it meets the sea. Braiding memoir, travelogue, and history through the Seine’s winding route, Sciolino offers a love letter to Paris and the river at its heart and invites readers to explore its magic.

    Qù tama, zánmen chuqù feng ba. •Who farted? Shéi fàng de pì?•Wanna try doggy-style? Yàobù zánliar shìshì gou cào shì?•Son of a bitch!Gouniángyang de!•I’m getting smashed. Wo ganjué heduo le.•I can’t eat this shit! Wo chi bù xià qù!

    When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends -- and observing her slim and elegant French mother-in-law -- Elizabeth has gathered a treasure trove of information that has radically changed her own eating habits for the better. She realized that what most Americans call "dieting" -- smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar -- the French simply call "eating." And they do it with pleasure, gusto, and flair. With wit, sound advice, and easy-to-follow recipes, Bard lets her readers in on a range of delightful -- and useful -- French secrets to eating and living well, including hunger as the new foreplay, the top five essential French cooking tools and 15 minute meals popular throughout France, and the concept of benevolent dictatorship: why French kids eat veggies, and how to get yours to eat them, too. Whether you're ready for a complete kitchen transformation or simply looking for dinner party inspiration, Dinner Chez Moi is a fun, practical, and charming how-to guide that will add a dash of joie de vivre to your kitchen -- and your life!

    It examines the critical reactions to the different theories of second language acquisition.

    This seductively beautiful replica of a 19th-century travel book—replete with illustrations of sights you will never see and maps that may plummet you into a different era—guides readers through the Paris that is, that might be, and that never was. Amid the Parisian locales you know and love, unheard-of temptations abound. If your visit to the Cafe Conjugal ends in a spat, you can make up at the luscious and fantastic Museum of Lips and Books. From the disconcerting Brasserie Loplop, steal your chair for the Cinema Pont Neuf, whose movies flow onto the Seine. Your curiosity sated for the day, check into Hotel des Etrangers, where phantoms change the sheets and your room in the middle of the night. Unhandy glossaries help you talk your way through these provocative encounters, with such apropos comments as J'aimerais sortir avec votre hyene pour boire un verre (I'd like to take your hyena out for a drink). A rare and rowdy entertainment that dares its readers to explore a Paris one can only wish existed.