Josephine has some new running shoes, and the shoe-shop lady says they are Magic! But will they be able to save her from a bear who’s getting nearer, and nearer, and nearer...

    Herb's store. Which should George try? Why not a scoop of everything? It doesn't take long for a mischievous monkey to make a mountain of a mess, but Curious George manages to turn chaos into triumph as only he can.

    In 1867 an infant girl called Luli is born into a middle-class Chinese family on the mainland. Her fate is altered when instead of being put to the breast of her mother, her father declares her a misfortune and she is left at the famous Chaozhou wall where many parents and grandparents abandon their unwanted girls. But the child’s mother is desperate to save her and beseeches one of her sons to step in and deliver the baby to safety.At the same time in the affluent house of a scholar on the island of Hong Kong, house slaves Sun Ling and Jingwei are sworn sisters, bound by their shared struggles. When the hardship and abuse become too much too bear, the girls escape and make a run for freedom, then find themselves on a ship bound for the western coast of the Americas. When the paths of these three forgotten girls of China meet, the ocean journey is treacherous and not for the faint-hearted. In the midst of monumental difficulties, their lives converge, and they traverse many obstacles, but will do anything for one another in their oath to stay together and fulfill their hope for a better future in Chinatown, on the shores of San Francisco.

    Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks. With a propane torch and a bucket of gasoline-soaked rags, Anderson annihilated entire California vineyard libraries as well as bottles of some of the most sought-after wines in the world. Among the priceless bottles destroyed were 175 bottles of Port and Angelica from one of the oldest vineyards in California made by Frances Dinkelspiel's great-great grandfather, Isaias Hellman, in 1875. Sadly, Mark Anderson was not the first to harm the industry. The history of the California wine trade, dating back to the 19th Century, is a story of vineyards with dark and bloody pasts, tales of rich men, strangling monopolies, the brutal enslavement of vineyard workers and murder. Five of the wine trade murders were associated with Isaias Hellman's vineyard in Rancho Cucamonga beginning with the killing of John Rains who owned the land at the time. He was shot several times, dragged from a wagon and left off the main road for the coyotes to feed on. In her new book, Frances Dinkelspiel looks beneath the casually elegant veneer of California's wine regions to find the obsession, greed and violence lying in wait. Few people sipping a fine California Cabernet can even guess at the Tangled Vines where its life began.

    

    She was born on a Thursday. She won her first cooking contest at the age of eight on a Thursday. She met the love of her life, Mario, on a Thursday. They were married on a bright Thursday afternoon and their two children were both born on a Thursday. Annie is known far and wide for her Poke Pasta Salad and has the most popular restaurant for miles around. When Mario suddenly passes away, Annie’s joy and love of cooking disappears. Before too long, a little kitty appears and Annie takes the kitty in, and, of course, calls it Thursday. Annie is back making Poke Salad in no time. Thursday the cat is known for amazing twirls and tricks and one day his twirls land him in Annie’s draining rigatoni, causing the pot of hot oil, garlic, and peppers to spill into the pasta! Then the entire container of Parmesan cheese overturned into the mix. The customers were horrified until they noticed that what looked like a big mess had the most amazing aroma and turned out to be the most delicious pasta dish ever created! Ugly Pasta—the dish that would make Annie famous for miles around—was born. And of course it was a Thursday!

    With wisdom and clear, ringing prose, he tackles head-on some of the most difficult problems confronting us near the end of the twentieth century––problems we still face today. Berry elucidates connections between sexual brutality and economic brutality, and the role of art and free speech. He forcefully addresses America's unabashed pursuit of self-liberation, which he says is "still the strongest force now operating in our society." As individuals turn away from their community, they conform to a "rootless and placeless monoculture of commercial expectations and products," buying into the very economic system that is destroying the earth, our communities, and all they represent.

    The way the mice live is completely natural, which is how I think life ought to be. They appreciate and use everything that grows around them. Theirs is a loving, caring society, but the mice are not just serious and worthy. They have FUN! The much-loved Brambly Hedge mice first made their entrance in 1980 when four seasonal stories were published. Since then, readers have loved exploring the miniature hedgerow world and meeting the families who make their home there. Jill Barklem's warm, traditionally styled illustrations which evoke both drama and a sense of humour, are richly detailed, gentle and touching, and appeal to readers young and old.For the first time ever all the Brambly Hedge stories are brought together in one glorious volume, an exquisite gift book that will delight committed fans and introduce new readers to the wonders of Barklem's hedgerow life.The collection is introduced by Barklem herself, who explains how the stories came about, and what the world of Brambly Hedgemeans to her and to her legions of avid fans. A perfect gift for anyone who has ever basked in the warmth of these simple, romantic stories, The Complete Brambly Hedge is also an excellent way of introducing new readers to the wonders of the hedgerow, and is ideal for younger readers to enjoy with their parents, or for older, more confident readers to enjoy alone. (Age 4 and over) --Susan Harrison

    Downton Abbey was no different. But what would our beloved Crawley household have eaten at their sacred 4 o’clock institution? In Tea at Downton - Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey we share the recipes of the golden age of England. At the height of the power of the British Empire, Mrs Patmore would have every possible kind of delicious ingredients to draw from. In this book you’ll learn: • Step by step through how to throw the perfect tea party – Downton Style. From the etiquette behind how to hold one’s tea cup correctly to the recipe for the favourite sandwich of Queen Alexandra of the time. • Wow all of your friends with these simple to follow authentic recipes, and be sure even the Dowager Duchess would be impressed by your social graces. • From the bottom tier sandwiches to the elegant cakes of the top tier, we cover it all. Not forgetting of course the perfect scone recipe and its accompanying jams. • Follow the ways Mrs Patmore would have planned her menus to keep spending to minimum and you too can enjoy a most delightful repast for just a few shilling! So, what are you waiting for? Carson has opened the door to let you in. Let’s see what’s for tea.... Scroll up and get your copy of Tea at Downton - Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey. You’ll be glad you did!

    However rich and complex the subject of wine may be, he insists it is also hugely rewarding and great fun. Curry's informative and entertaining program begins with a description of work in vineyard and cellar. It outlines the many choices faced-by grape-grower and winemaker, resulting in the variety of different styles of wine produced. It continues with wine's journey from winery to gullet, with advice on cellaring, buying, serving, food-matching and tasting. It then moves on to thumbnail sketches of the grape varieties most commonly used, their natural habitats and related styles of wine. And it continues with a lengthy section devoted to all major wine regions, in the Old World and the New. Written and recorded especially for Naxos AudioBooks, and enhanced by the music of Beethoven, De Falla, Godard, Gershwin, Granados, Mascagni, Offenbach, Paterson, Piazzolla, Rossini, Strauss and Verdi, A Guide to Wine is the perfect gift for wine aficionados and those with just a passing interest in the subject alike!

    But behind it all, there is an even more fundamental driver: Food.In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments, from slavery and colonialism to famine and genocide—and to our current moment, wherein Big Food exacerbates climate change, plunders our planet, and sickens its people. Even still, Bittman refuses to concede that the battle is lost, pointing to activists, workers, and governments around the world who are choosing well-being over corporate greed and gluttony, and fighting to free society from Big Food’s grip.Sweeping, impassioned, and ultimately full of hope, Animal, Vegetable, Junk reveals not only how food has shaped our past, but also how we can transform it to reclaim our future.

    On that first day we sold twenty-four bottles, and now we sell over 2 million a week, so we've grown since then. This book is about the stuff we've learned since selling those first few smoothies. About having ideas and making drinks, about running a business and getting started, about nature and fruit, about company life and working with friends, about the stuff we've got right and the stuff we got wrong, and about squirrels . . . and camping . . . and doing the right thing. We thought we'd write it all down in a book so we don't forget any of it, and to maybe help other people too. We started innocent from scratch, so we've learnt a lot of things by getting stuff wrong. Some other lessons have come from listening carefully to people clever than us. And some stuff we just got lucky on. But all of it, the good the bad and the useful, is in here. Plus, perhaps our mums will finally believe us when we tell them we haven't rung home for a while because we've been a bit busy these past few years.

    They represent a new world, a new kingdom, a new outlook.Tim Chester brings to light God's purposes in the seemingly ordinary act of sharing a meal--how this everyday experience is really an opportunity for grace, community, and mission. Chester challenges contemporary understandings of hospitality as he urges us to evaluate why and who we invite to our table. Learn how you can foster grace and bless others through the rich fare being served in A Meal with Jesus.

    Biscuits and crisps are out, healthy meals and healthy jogs are in. But for hungry elephants, dieting is definitely not a piece of cake.

    Gobble it up! Swallow it down! But all the other animals are claiming that they're the hungriest of all. What can the Ravenous Beast do to prove them wrong? Niamh Sharkey's droll, strikingly stylized illustrations lend a fanciful flair to this comical tale of beastly competition - and insatiable appetite.