At a time when the arbiters of American culture were obsessing over organic kale, cold-pressed juice, and SoulCycle, the man who stood second in line to the presidency was unapologetically smoking Camels, quaffing a glass of red, and hitting the golf course whenever he could.There could hardly have been a more diametrically opposed figure to represent the opposition party in President Barack Obama's Washington. But when Boehner announced his resignation, President Obama called to tell the outgoing Speaker that he'd miss him. Mr. President, Boehner replied, yes you will. He thought of himself as a regular guy with a big job, and he enjoyed it.In addition to his own stories of life in the swamp city and of his comeback after getting knocked off the leadership ladder, Boehner offers his impressions of leaders he's met and what made them successes or failures, from Ford and Reagan to Obama, Trump, and Biden. He shares his views on how the Republican Party has become unrecognizable today; the advice--some harsh, some fatherly--he dished out to members of his own party, the opposition, the media, and others; and his often acid-tongued comments about his former colleagues. And of course he talks about golfing with five presidents.Through Speaker Boehner's honest and self-aware reflections, you'll be reminded of a time when the adults were firmly in charge.

    Is the nature spirit that lives in the wooden walls of her house a help or a hindrance? Is the mischievous giant chicken a friend or a foe? Most importantly, will Anyaugo be able to save the food her aunties have cooked for the New Yam Festival the next day? A hugely entertaining look at the fascinating masquerade culture of West Africa, from the perspective of a plucky young Nigerian girl who finds the courage to protect the traditions she loves.

    Bilal wants to introduce his friends to daal. They’ve never tried it! As the day goes on, the daal continues to simmer, and more kids join Bilal and his family, waiting to try the tasty dish. And as time passes, Bilal begins to wonder: Will his friends like it as much as he does?This debut picture book by Aisha Saeed, with charming illustrations by Anoosha Syed, uses food as a means of bringing a community together to share in each other’s family traditions.

      It’s a story that will have kids asking their parents and grandparents: Where did we come from? How did our family make the journey all the way to America?   “A shovel is just a shovel, but in Dan Yaccarino’s hands it becomes a way to dig deep into the past and honor all those who helped make us who we are.” —Eric Rohmann, winner of the Caldecott Medal for My Friend Rabbit  “All the Way to America is a charmer. Yaccarino’s heartwarming story rings clearly with truth, good cheer, and love.” —Tomie dePaola, winner of a Caldecott Honor Award for Strega NonaFrom the Hardcover edition.

    It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?

    Many know that it was hockey legend Tim Horton who opened the first restaurant, but few know the inside story of Ron Joyce, who, after the death of Horton, grew the company into a colossal North American enterprise. Always Fresh is Joyce’s own story about the much-loved business that has become a cultural tradition, from 1964 and the first almost-failed Tim Hortons to Joyce’s decision to sell the company to Dave Thomas of Wendy’s.Along the way, Joyce provides an account of the strategy behind the chain’s phenomenal expansion, the Tim Hortons philosophy of freshness and quality, and the company’s successful launch of such products as Timbits. This is a candid look at the successes and failures of a business empire and the determined passion of a man who changed our morning routines forever.

    But bees swarm the fruit, and Francisco has trouble picking them from the tree. He returns to his father several times, and each time his father shares a different proverb to inspire Francisco to continue trying. "Querer es poder. Where there's a will, there's a way!" Finally, Francisco is able to gather some mangoes, and on his way home he stops to visit his uncle, grandmother, and aunt. Francisco shares his mangoes with them, and by the time he gets home he no longer has any! "Es mejor dar que recibir. Sometimes it's better to give than to receive." Luckily for Francisco, his generosity does not go unnoticed. "Amor con amor se paga. Love is repaid with love."Readers are sure to be charmed by this humorous story about problem solving and sharing. The book includes a glossary of Spanish words.Praise for A Mango in the Hand“A "story told through proverbs" could easily go terribly wrong, but this sweet tale succeeds beautifully. This smoothly written family story is filled with warmth and humor and incorporates a blending of well-placed proverbs in both Spanish and English to drive the story’s themes. Digitally colored pencil-and-ink cartoon drawings reflect the lush greens of summertime and outdoor living in this intergenerational barrio.” –Kirkus Reviews

    No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant.Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love?

    An American Library Association Notable Children's BookThis is the land that's never been sold, where work the hands, so wise and old, that reach through the water, clear and cold, into the mud to pick the taro to make the poi for our ohana's luau.Acclaimed illustrator and animator Kenard Pak's light-filled, dramatic illustrations pair exquisitely with Ilima Loomis' text to celebrate Hawaiian land and culture.The backmatter includes a glossary of Hawaiian terms used, as well as an author's note.A Kirkus Reviews Best Book of the YearA New York Public Library Best Book of the YearA Bank Street Best Childrens Book of the Year!A Booklist Editor's Choice

    He’s not used to being away from home and he doesn’t know any of the other kids in his class. And when he meets classmates Moisés, Mo, and Kevin, Musa isn’t sure they’ll have much in common. But over the course of the year, the four boys learn more about each other, the holidays they celebrate, their favorite foods, and what they like about school. The more they share with each other, the closer they become, until Musa can’t imagine any better friends. In this charming story of friendship and celebrating differences, young readers can discover how entering a new friendship with an open mind and sharing parts of yourself brings people together. And the calendar of holidays at the end of the book will delight children as they identify special events they can celebrate with friends throughout the year.

    Stinky blue cheese for mouse, fish finger ice cream for cat, squirmy wormy ice cream for chicken, muddy ice cream for hippo, and daisy/grass/dandelion ice cream for cow all seem like excellent choices for each ice cream dreamer. That is, until Gorilla walks in and asks for the most surprising choice of all! This delightfully wacky book will have kids howling with laughter and asking for more, more, more of this deliciously funny story.

    This year, Ti Gran is teaching Belle how to make the soup -- Freedom Soup -- just like she was taught when she was a little girl. Together, they dance and clap as they prepare the holiday feast, and Ti Gran tells Belle about the history of the soup, the history of Belle's family, and the history of Haiti, where Belle's family is from. In this celebration of cultural traditions passed from one generation to the next, Jacqueline Alcantara's lush illustrations bring to life both Belle's story and the story of the Haitian Revolution. Tami Charles's lyrical text, as accessible as it is sensory, makes for a tale that readers will enjoy to the last drop.

    Fry bread is food.It is warm and delicious, piled high on a plate.Fry bread is time.It brings families together for meals and new memories.Fry bread is nation.It is shared by many, from coast to coast and beyond.Fry bread is us.It is a celebration of old and new, traditional and modern, similarity and difference.

    Daddy hums as he packs our car with suitcases and a cooler full of snacks. He says there’s nothing like going down home.” Down home is Granny’s house. Down home is where Lil Alan and his parents and sister will join great-grandparents, grandparents, aunts, uncles, and cousins. Down home is where Lil Alan will hear stories of the ancestors and visit the land that has meant so much to all of them. And down home is where all of the children will find their special way to pay tribute to family history. All the kids have to decide on what tribute to share, but what will Lil Alan do?In this rich and moving celebration of history, culture, and ritual, Kelly Starling Lyons’ eloquent text explores the power of family traditions. Stunning illustrations by Coretta Scott King Honor-winner Daniel Minter reveal the motion and connections in a large, multi-generational family.

    One fine spring morning, they decide that it is time to sow the vegetables. Throughout the summer the seeds turn into ripe, juicy vegetables and the time comes for them to harvest their crop. Soon there is just one turnip left at the end of the row. It looks very big -- in fact, it looks gigantic!This hilarious retelling features simple vocabulary and has lots of repetition. It is perfect for reading aloud and will soon have young readers joining in. Niamh Sharkey's quirky illustrations also provide plenty of counting practice for small children.