Thus each rare new story from her pen has been greeted with hurrahsas well they should be, because she's one of the most skillful, caustic, and emphatic cartoon storytellers of her generation. This new book presents the biggest, richest and most delightful collection of Tyler's work to date featuring many new and previously unpublished works.In "Migrant Mother" Tyler tells the grueling story of a cross-country trip with the flu and her terrible twos toddler using her trademark combination of rueful humor and emphathy. The full-color "Just A Bad Seed" is a meditation on a problem child who might not be such a problem after all, while "The Return of Mrs. Kite" chronicles a family crisishow her widowed grandmother fell in with a beau of questionable character. "Gone" (also in full color) is a stirring meditation on all kinds of loss, and "Why I'm A-gin' Southern Men" is a classic rant that dissects that particular breed of maleor at least a certain subspecies of "ex"eswith pitiless wit.Other stories include "Sweet Miss Lee" (a reminiscence of an immigrant roommate and her fate), "There's Something Wrong with a Perfect Lawn" (a tale of suburban obsessiveness), "Little Crosshatch Mind" (where artistic impulses come from), and "Uncovered Property" (discovering the power of sexuality at an early age).Tyler works equally well in delicately crisp black-and-white penstrokes and lushly watercolored paintings (this book will feature 60 pages of her stunning full-color work). All told, the three-dozen stories here will cement Tyler's reputation as a cartoonist to be reckoned with. 136 pages, 60 pages in color.

    Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

    This book features a selection of 60 of the master's woodcut prints, culled from the complete series of the 'Manga' volumes.