The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe—many of them treasured family dishes, and a few of them Lucy's original inventions.A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a book for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.

    Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its currently being one of the hardest-to-get reservations in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

    Meat will be gloriously tender, flavors will combine beautifully - and all with minimal attention from the cook. This book celebrates slow cooking in all its forms. Its 200 recipes range from typical slow-cook fare - hearty, warming stews and pot roasts - to more surprising inclusions such as cakes and bakes. Acknowledging the different ways of approaching slow cooking, it contains two methods for each recipe: one using an electric crockpot, the other using a combination of traditional pots, pans, stovetop, and oven. A practical introduction demonstrates techniques step-by-step and provides information on key ingredients and how to use them for the best results. Find everything you need to become a slow-cook expert in this attractive, but great-value, technique resource and recipe book.

    Looking for an easy fix, she signs up for an art class, thinking all her problems will soon be solved. She's in for a surprise: her new instructor is a bamboo sword-wielding taskmaster who doesn't care about manga one bit. But maybe this unconventional art teacher is just what she needs to realize her dreams!

    One afternoon, however, she is kidnapped by a group of self-proclaimed fashion mavens calling themselves "Paradise Kiss." Yukari suddenly finds herself in the roller coaster life of the fashion world, guided by George, art-snob extraordinaire. In a glamorous makeover of body, mind and soul, she is turned from a hapless bookworm into her friends' own exclusive clothing model.

    She’s going to have the best restaurant around and earn the family empire. Thing is, the only place she can afford to set up shop is in Monster City. Her menu is full of weird delicacies, her kitchen is run by a half-bird harpy, and her dining room is filled with skeleton businessmen. Add on the nefarious Madame Cron, some highly competitive siblings and Brianna’s plate is literally . . . full.Brave Chef Brianna from writer Sam Sykes (Munchkin) and artist Selina Espiritu explores one woman’s incredible journey to realize her dreams in the unlikeliest of places. Welcome to Monster City!

    To pay back the damages, she is forced to work for the club, and it's there that she discovers just how wealthy the boys are and how different they are from everybody else.

    LikeWhen does a bee go through metamorphosis?Why does a queen bee sometimes leave her hive?And where does all this honey come from, anyway?!But Nyuki’s biggest question is, “What is this inner voice I hear, and why does it tell me to go forth to adventure?Follow Nyuki on a lifelong journey as she annoys her sisters, avoids predators, and learns to trust her inner voice as she masters the way of the hive.And if you still have questions at the end, the back of the book uncovers even more mysteries about the lives of these incredible insects!

    Fuji in view. Nadeshiko rides her bike to see Mt. Fuji, too. As the two eat cup noodles together, what scenery will they behold? This series will make readers fall in love with camping!

    It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, and tempura. Others are lesser known Japanese classics—such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.

    Ever since, fans have been hungry for more, and now their wait is finally over!This volume collects the long-out-of-print, fan-favorite comics previously published in Nickelodeon Magazine and with the Airbender DVDs, plus over seventy brand-new comics pages. That's twenty-six stories set in Airbender continuity, by a host of top-notch talent, many of whom worked on the original animated series!* A must-have for any Airbender fan!* Twenty-six in-continuity stories, plus bonus content!* The latest release in an ongoing partnership between Nickelodeon and Dark Horse, to bring you the very best in Airbender books!

    He has no experience, no talent, and no band. After finding a charismatic guitarist and getting a gig, he's ready to show the world what a genius he is with his powerful lyrics. However, Eiri Yuki overhears his amateurish verse and puts the young musician in his place. Unable to get the harsh criticism out of his mind Shuichi forces himself into Yuki's life and the two find their futures inexorably linked. The force that brings them together is like gravity and there is nothing they can do to stop it.

    When Shoko, a girl who can’t hear, enters his elementary school class, she becomes their favorite target, and Shoya and his friends goad each other into devising new tortures for her. But the children’s cruelty goes too far. Shoko is forced to leave the school, and Shoya ends up shouldering all the blame. Six years later, the two meet again. Can Shoya make up for his past mistakes, or is it too late?

    Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.”

    . . I assume.”Vengeful spirits, flying ogres, helpful teapots, ghost pepper ghosts, and trickster tigers? That’s just the start of this lively collection of Asian folktales, reimagined and retold in comics!This second volume of the "Cautionary Fables and Fairy Tales" graphic novel series is a thrilling, funny, and totally unexpected take on stories spanning the entirety of the Asian continent, with loads of lesser-known myths and legends from Tibet, India, Indonesia, and beyond. Featuring the work of Gene Luen Yang, Nick Dragotta, Blue Delliquanti, Carla Speed McNeil, Nina Matsumoto, and many more!