Based on the latest scholarship and richly illustrated, it is the most authoritative and accessible chronicle of the Jewish experience available. Michael Brenner tells a dramatic story of change and migration deeply rooted in tradition, taking readers from the mythic wanderings of Moses to the unspeakable atrocities of the Holocaust; from the Babylonian exile to the founding of the modern state of Israel; and from the Sephardic communities under medieval Islam to the shtetls of eastern Europe and the Hasidic enclaves of modern-day Brooklyn. The book is full of fascinating personal stories of exodus and return, from that told about Abraham, who brought his newfound faith into Canaan, to that of Holocaust survivor Esther Barkai, who lived on a kibbutz established on a German estate seized from the Nazi Julius Streicher as she awaited resettlement in Israel. Describing the events and people that have shaped Jewish history, and highlighting the important contributions Jews have made to the arts, politics, religion, and science, A Short History of the Jews is a compelling blend of storytelling and scholarship that brings the Jewish past marvelously to life.

    But nothing in Martin's vast experience could prepare him for the evil hiding in Benoît's past. Martin's new girlfriend also has something to hide. As does Galit Stein, a Mossad agent obsessed with hunting down the world's most notorious Nazi war criminals.From the streets of Lyon, France - when the Vichy government helped the Nazis ship Jews to concentration camps - to the suburbs of New York City five decades later, The Night, The Day is a thrilling journey from darkness to light as these lives collide on a path of discovery, justice, love and redemption.In his riveting third novel, Kane has drawn upon years of research and a lifetime of personal conviction to deliver his most compelling work yet.

     Relying on recent disclosures about what instigated the greatest Mideast war, “The Jerusalem Inception” tells the story of courageous yet imperfect men and women engaged in a race against a national calamity. It starts in Neturay Karta, a fiercely anti-Zionist Orthodox sect in Jerusalem, and continues through the corridors of power and the annals of covert operations as the Jewish state is caught in a titan match between the U.S. and the Soviet Union. Faced with the most dangerous moment in Israel’s short history, the agents of the Mossad and its sister spy agencies will stop at nothing to prevent a second Holocaust. “The dramatic outcome of the 1967 war continues to dominate the Middle East. If you want to know what really happened (and at the same time fall in love with a striking cast of unforgettable characters) then ‘The Jerusalem Inception’ is for you. In the best tradition of ‘Eye of the Needle’ and ‘The Bourne Identity,’ this one is a hit!” —Stephen J. Wall, author of ‘The Morning After’ and ‘On the Fly.’

    Following the death of his world-renowned father, a great Israeli statesman, a young man finds himself confronting his father's legacy as he travels across Europe in search of his brother.

    She may live to regret it.Hilda Lipkind is sure her husband is cheating on her. So she hires Adam Lapid to find out with whom.Adam expects this to be a short, ordinary investigation.Both he and his client are in for a surprise.For what starts as a routine case soon turns out to be anything but.To succeed in his mission, Adam must dig deep into both past and present, and cut through layers of lies and secrets.And in the end, he must uncover an unexpected truth that may do his client more harm than good.You will love The Unlucky Woman because it's a fast-paced mystery story with twists and turns.Get it now!

    The Siddur marks the culmination of years of rabbinic scholarship, exemplifies Koren's tradition of textual accuracy and intuitive graphic design, and offers an illuminating translation, introduction and commentary by one of the world's leading Jewish thinkers, Rabbi Sir Jonathan Sacks. Halakhic guides to daily, Shabbat, and holiday prayers supplement the traditional text. Prayers for the State of Israel, its soldiers, and national holidays, for the American government, upon the birth of a daughter and more reinforce the Siddur's contemporary relevance. A special Canadian Edition is the first to include prayers for the Canadian government within the body of the text.

    Whether counseling a searching soul or addressing a packed house in Madison Square Garden, her message is elegantly universal. In Life Is A Test, the Rebbitzen's insights on faith, her soul-stirring wisdom, and her palpable love of all people saturate every page. Life Is A Test is really three books in one, each bearing a particular focus to help readers look for the message embedded in any difficulty. The book begins with tests of self-discovery and then examines the challenging realm of interpersonal relationships, concluding with a section on perceiving the Divine Design in the big picture of global events, as well as in one's own world. Regardless of age or experience, people of all persuasions will find meaningful substance in Life Is A Test. Rebbitzen Jungreis has captured so many of our deep-seated questions, and has graciously provided us with a decipherable answer key.

    Our local experts vet every recommendation to ensure you make the most of your time, whether it’s your first trip or your fifth. MUST-SEE ATTRACTIONS from Nazareth to the Negev desert PERFECT HOTELS for every budget BEST RESTAURANTS to satisfy a range of tastes GORGEOUS FEATURES on the Dead Sea, Masada, Israeli wine VALUABLE TIPS on when to go and ways to save INSIDER PERSPECTIVE from local experts COLOR PHOTOS AND MAPS to inspire and guide your trip

    Read each year at the Seder table, the Haggadah recounts the miraculous tale of the liberation of the Children of Israel from slavery in Egypt, with a celebration of prayer, ritual, and song. Wiesel and Podwal guide you through the Haggadah and share their understanding and faith in a special illustrated edition that will be treasured for years to come. Accompanying the traditional Haggadah text (which appears here in an accessible new translation) are Elie Wiesel's poetic interpretations, reminiscences, and instructive retellings of ancient legends. The Nobel laureate interweaves past and present as the symbolism of the Seder is explored. Wiesel's commentaries may be read aloud in their entirety or selected passages may be read each year to illuminate the timeless message of this beloved book of redemption. This volume is enhanced by more than fifty original drawings by Mark Podwal, the artist whom Cynthia Ozick has called a "genius of metaphor through line." Podwal's work not only complements the traditional Haggadah text, as well as Wiesel's poetic voice, but also serves as commentary unto itself. The drawings, with their fresh juxtapositions of insight and revelation, are an innovative contribution to the long tradition of Haggadah illustration.

    Always wearing an easy smile, Hasidic rabbi Haskel Besser spreads joy wherever he goes, enriching the lives of his many friends and congregants with his profound understanding of both Orthodox Judaism and humannature.With warmth and admiration, journalist Warren Kozak writes about the rabbi's extraordinary life—from his family's escape to Palestine in the late 1930s to his witnessing of Israel's rebirth in 1948, to his move to New York City, where he lives today.A rare window into the normally closed world of Hasidic Jews, The Rabbi of 84th Street is also the story of Judaism in the twentieth century; of the importance of centuries-old traditions; and of the triumph of faith, kindness, and spirit.

    . . . The appro­pri­ate gift for any occa­sion.”—Jewish Book Council  “[A] love letter—to food, family, faith and identity, and the deliciously tangled way they come together.” —NPR’s The SaltWith contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more!Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.

    He had entered the synagogue's genizah--its repository for damaged and destroyed Jewish texts--which held nearly 300,000 individual documents, many of which were over 1,000 years old.Considered among the most important discoveries in modern religious history, its contents contained early copies of some of the Dead Sea Scrolls, early manuscripts of the Hebrew Bible, and other sacred literature. The importance of the genizah's contents rivals that of the Rosetta Stone, and by virtue of its sheer mass alone, it will continue to command our attention indefinitely.This is the first accessible, comprehensive account of this astounding discovery. It will delight you with its fascinating adventure story--why this enormous collection was amassed, how it was discovered and the many lessons to be found in its contents. And it will show you how Schechter's find, though still being "unpacked" today, forever transformed our knowledge of the Jewish past, Muslim history and much more.

    They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country.What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of observant Jews. Food plays a major part in rituals past and present, binding family and community. It is this theme that informs every part of Joan Nathan’s warm and lively text. Every dish has a story–from the cholents (the long-cooked rich meat stews) and kugels (vegetable and noodle puddings) prepared in advance for the Sabbath, to the potato latkes (served with maple syrup in Vermont and goat cheese in California) and gefilte fish (made with white fish in the Midwest, salmon in the Northwest, haddock in New England, and shad in Maryland). Joan Nathan tells us how lox and bagels and Lindy’s cheesecake became household words, and how American products like Crisco, cream cheese, and Jell-O changed forever Jewish home cooking.The recipes and stories come from every part of the U.S.A. They are seasoned with Syrian, Moroccan, Greek, German, Polish, Georgian, and Alsatian flavors, and they represent traditional foods tailored for today’s tastes as well as some of the nouvelle creations of Jewish chefs from New York to Tuscon. When Jewish Cooking in America was first published in 1994, it won both the IACP / Julia Child Cookbook Award for Best Cookbook of the Year and the James Beard Award for Best Food of the Americas Cookbook. Now, more than ever, it stands firmly established as an American culinary classic.

    As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.

    And while the election of Jeremy Corbyn may have thrown a harsher spotlight on the crisis, it is by no means a recent phenomenon.The widening gulf between British Jews and the anti-Israel left - born out of antiapartheid campaigns and now allying itself with Islamist extremists who demand Israel’s destruction - did not happen overnight or by chance: political activists made it happen. This book reveals who they were, why they chose Palestine and how they sold their cause to the left.Based on new academic research into the origins of this phenomenon, combined with the author's daily work observing political extremism, contemporary hostility to Israel, and anti-Semitism, this book brings new insight to the left's increasingly controversial 'Jewish problem'.