Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake ConfidentialThis sake book features:This new edition has been completely revised and updatedGives you all the information you need in a handy, portable formatOffers a detailed explanation of the sake brewing processReviews over a hundred sake brands, with illustrations of their labels for easy identificationProfiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environsLists specialty shops in Japan where you can purchase hard–to–find Japanese wine brandsLists specialty retailers in the United States and elsewhere

    Morning Miracle definitively answers the question “Do newspapers still matter?” with a resounding yes.What The Kingdom and the Power did for the New York Times, Morning Miracle will do for the Washington Post. A reporter for more than forty years, Dave Kindred takes you inside the heart of the legendary newspaper and offers a unique opportunity to see what it really takes to produce world-class journalism every day. Granted unprecedented access to every nook and cranny of the paper, including candid exchanges with its most celebrated journalists, such as Bob Woodward, Sally Quinn, David Broder, and former executive editor Ben Bradlee (who gave the book its title), Kindred provides a no-holds-barred look at the twenty-first-century newsroom. As it becomes more difficult to maintain journalistic integrity, stay relevant in the age of blogs, and meet Wall Street’s demands for profits, the newspaper—more than any other medium—also shoulders the tremendous responsibility of acting as a watchdog for democracy. Perhaps no one sums up the overwhelming challenges that face the Post and its power to endure better than the author himself: “It is still a miracle that you can put 700 overcaffeinated misfits in a newsroom, on deadline, adrenaline running, secrets to spill, and before midnight a messenger delivers a smoking-hot city edition to Don Graham’s manse in Georgetown.”

    Thanks to a positive mental attitude, he is soon forging a promising career, his sensual adventures taking him to the vineyards of Italy, South Africa, Bulgaria and Kent. His path to the summit is littered with obstacles, however. Petty office politics, psychotic managers and the British Board of Wine & Liquor prove challenging enough. But when Felix negotiates the world’s biggest Asti Spumante deal, he bites off more than he can chew and is plunged into a terrifying world of Mafiosi, people smuggling and ruthless multinationals.Part thriller, part self-help manual and part drinking companion, Corkscrew is a coruscating critique of neo-liberal capitalism, religious intolerance and the perils of blind tasting.

    The amazing true story of the deadliest tornado in American history, as told by a survivor.

    By exposing the painful past she has created a beautiful, timely, and uplifting book with unforgettable characters who kept me guessing.--Donna Hylton, author of A Little Piece of Light: A Memoir of Hope, Prison, and a Life UnboundDeirdre Sinnott is an extraordinary writer whose eye misses nothing. This compelling story is a must read--and it couldn't be more timely.--David Black, award-winning journalist, novelist, screenwriter, and producerA fast-paced excursion into Utica, New York, in the mid-1830s, The Third Mrs. Galway captures the true-life antiabolition riots against the New York Anti-Slavery Society. With lively and enjoyable prose, Deirdre Sinnott brings the story of emancipation alive.--Paul Stewart, cofounder of the Underground Railroad History ProjectThe Third Mrs. Galway offers readers romance, adventure, and poignant family drama while also providing insight into the complexity of antislavery attitudes before the Civil War. This is a historical page-turner that both enlightens and entertains.--Barbara Weisberg, author of Talking to the Dead: Kate and Maggie Fox and the Rise of SpiritualismWith historical accuracy, Deirdre Sinnott brings to life the surprising drama of freedom-seekers and slave-catchers in Oneida County. This book animates the history of the region and the larger Underground Railroad phenomenon in a way that street signs and public lectures cannot.--Jan DeAmicis, cochair of the Oneida County Freedom Trail CommissionThe Third Mrs. Galway reads like Balzac, with fear, desire, terror, and love intertwined in this gripping work of historical fiction. Deirdre Sinnott weaves the stories of a cross-section of 1835 Utica, New York, into an impressive and fascinating narrative that contemplates race, class, history, and the search for justice and humanity. ReadThe Third Mrs. Galway to be swept into the uncertain, violent time of 1830s New York and to see in new ways how that moment still affects our own.--Taylor M. Polites, author of The Rebel WifeIt's 1835 in Utica, New York, and newlywed Helen Galway discovers a frightening secret: two runaway slaves are hiding in the shack behind her husband's house. Suddenly, she is at the center of not only the era's greatest moral dilemma, but her own as well. Should she be a good wife and report the fugitives to her husband? Or will she defy convention and come to the aid of the least of her brethren?Within her home, Helen is haunted by the previous Mrs. Galway, recently deceased but still an oppressive presence. Her husband, injured by a drunken tumble off his horse, is assisted by a doctor of questionable ambitions who keeps a close eye on Helen. In charge of all things domestic is Maggie--formerly enslaved by the Galway family and freed when emancipation came to New York eight years earlier.At the same time, Utica is at the center of emancipation efforts as abolitionists arrive for the founding meeting of the New York State Anti-Slavery Society. Those who plead for an immediate end to enslavement are attacked by newspapers accusing them of being insurrectionists and traitors to the Constitution. Everyone faces dangerous choices as they navigate this intensely heated personal and political landscape.

    It's true that Milwaukee's German accent was unmistakable in the 1880s; it was the Beer Capital of the World; and it's the home of the steam shovels that dug the Panama Canal the engines that powered the New York City subway system, and the motorcycles that made Harley-Davidson an American legend.But the stereotypes don't begin to convey the richness of Milwaukee's past. They don't describe the five citizens killed by the state militia as they marched for the eight-hour day. The Jewish community leader who wrote The Settlement Cookbook. The Italian priest who led the local crusade for civil rights in the 1960s. The railroad promoter who bribed an entire state legislature. The Socialists who made Milwaukee the best-governed big city in America. Allis-Chalmers and Pabst Blue Ribbon. Summerfest and Irish Fest. Golda Meir. Carl Sandburg. Robin Yount.The Making of Milwaukee tells all those stories and a great many more. Well-written, superbly organized, and lavishly illustrated, it is sure to be the standard reference for many years to come.

    Tom Kirkendall and Vicky Spring guide you turn by turn along the length of Pacific Coast Bicycle Route -- all 1816.5 miles. These forty-two suggested daily itineraries (averaging 53 miles each) begin and end at campsites.Everything you need to know about each day's ride is included: from tunnel-riding strategies to where to buy a new derailer, from one-of-a-kind museums along the way to side trips to lonely lighthouses and towering sand dunes. Cyclists will find a quick-glance Table of Essentials for each daily itinerary, listing availability of bike shops, beach access, hiking trails, youth hostels, and activities while touring through California, Washington, and Oregon.

    From a history of anti-Asian racism to a deconstruction of the city's urban sprawl; from an examination of local food trends to a survey of the city's politically radical past, Vancouver Special is a love letter to the city, taking a no-holds-barred look at Lotusland with verve, wit, and insight.

    As New York Times wine critic Eric Asimov argues, that puzzling uncertainty often prevents people from buying and ordering wine, depriving them of an exquisite, deeply satisfying experience.In How to Love Wine, Asimov examines why the American wine culture produces such feelings of anxiety and suggests how readers can overcome their fears and develop a sense of discovery and wonder as they explore the diversity and complexity of the world of wine. With warmth, candor, and intelligent authority, Asimov interweaves his professional knowledge and insights with engaging personal stories of his love affair with wine, a lifelong passion that began when he was a graduate student on a budget.In a direct, down-to-earth manner, Asimov discusses favorite vineyards, wine's singular personalities, the "tyranny of tasting notes"—those meaningless, overwritten wine descriptions that often pass for criticism today—and current wine issues.Throughout, he incorporates in-depth discussions of beautiful wines, both easy to find and rare, and pays special attention to those that have been particularly meaningful to him. Thought-provoking and enjoyable, How to Love Wine will help diminish readers' anxiety, bolster their confidence, and transform them into true wine lovers.

    In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking.While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style.In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll.Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation.Featuring a preface by Robert De Niro, a foreword by Martha Stewart and an afterward by Japanese actor Ken Takakura, Nobu: The Cookbook is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike.

    It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

    Viewers are attracted to his youthful energy, unique voice, and often outrageous descriptions. Now, in Gary Vaynerchuk's 101 Wines, Vaynerchuk reveals his first ranked list of the most exciting and tantalizing spirits he has sampled while traveling the globe. Deeming himself "the wine guy for the average Joe," Vaynerchuk avoids the pomposity of traditional educators. Unlike wine guides that lack animation and lecture rather than inspire, 101 Wines shows you how to develop the necessary go-drink-wine attitude. Vaynerchuk encourages you to trust your own palate--stressing that your love of a certain wine makes it good regardless of what the experts or the price on the bottle say. Vaynerchuk's recommendations span a wide range of prices, nations, grapes, and styles--allowing everyone from novices to connoisseurs to expand their wine horizons. Unlock the secret to why Vaynerchuk labels wines "From Ruins to Riches," "Red with Fish," and "Not Your Father's Spumante." Discover wines that taste like ones 10 times their price. Read as Vaynerchuk illuminates his top choices with vivid terminology such as "Bring the Thunder" and "Riding the Rainbow." Demystify conventions that once limited your wine-tasting desires. Journey through wine styles and break down barriers with his technical notes and stories behind the vintage. Smile as you realize you too can become a wine aficionado. With your newfound knowledge, you will out-entertain and enlighten your friends, host extraordinary parties and treat your taste buds to an exhilarating ride. So if you are ready to become a "Vayniac"--one devoted to selecting wines based on Vaynerchuk's innovative principles--grab that corkscrew because a wine sampling adventure like no other awaits.

    After years of putting everyone else's needs before her own, she's selling her family's vineyard and moving to a quiet cottage on the California coast. But just as she's about to seal the deal, a letter arrives from Argentina with shocking news: Her beloved cousin has died and Isabel is now the sole guardian of three young children. Still holding on to her dream, Isabel travels to Argentina. There she meets little Julieta, the cherubic baby of the family; eight-year-old Adelmo, as hot-tempered as his sister is sweet; and ten-year-old Sandra, whose heart-shaped face and quiet confidence remind Isabel so much of her late cousin. She tells herself to let the children go, to leave them in the care of their grandmother or perhaps their long-lost uncle who abruptly reappears. Or should she listen to her ex-husband, who is suddenly at her side, urging her to give the children--and him--a chance? If she's willing to take a risk, three tiny strangers just might change Isabel's life in ways she's never imagined.

    281 Five Star Amazon reviewsPregnant and alone, Teagan O’Riley befriends three expectant mothers at an OBGYN clinic. Now, two of them are dead and the third is close on Teagan’s heels, intent on eliminating the last obstacle to a monstrous plot. She cannot risk entrusting the police. Her finger prints are all over one crime scene and her foot print smeared into blood at another. Surely, the authorities would remove the babies from her care and place them with child protective services, making them easy targets. Teagan flees with the babies to the only refuge she can think of − the wilderness cabin belonging to the grandmother of her lost love. But is even this remote location safe?

    Book by Woodyard, Chris