The Little Book of Lunch


Caroline Craig - 2014
    It is for anyone who has found themselves staring at the shelves in their local sandwich chain or their work canteen with a growling stomach and sinking feeling.The Little Book of Lunch has clever approaches to classics making them easy for transportation; meals that taste delicious at room temperature; quickly assembled dishes for when you barely have five minutes; recipes for when the cupboards are bare. It includes:-Wholesome and Healthy salads like tabouleh-Indulgent and Decadent Dining like grilled halloumi, vegetable and avocado couscous-Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye -Store-cupboard snacks like spicy lentil and coconut soup-Sweet treats to bribe colleagues like salted caramel brownies

Caribbean Food Made Easy


Levi Roots - 2009
    This book's 100 recipes include many Caribbean favourites, often modernized with a delicious twist.

Easy Doughnut Cookbook (The Effortless Chef Series 16)


Maggie Chow - 2015
    The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Doughnuts. The Easy Doughnut Cookbook is a complete set of simple but very unique Doughnut recipes. You will find that even though the Doughnuts are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Classical Doughnuts Jelly Doughnuts Muffin Doughnuts Polish Doughnuts Bread Pudding Doughnuts Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Doughnuts! Take action NOW! Download this book for a limited time discount of only $2.990.99! Related Searches: doughnuts, doughnut cookbook, doughnut recipes, easy doughnut cookbook, simple doughnut recipes, free doughnut recipes

The Men Who Would Be King: Suitors to Queen Elizabeth I


Josephine Ross - 1975
    From her childhood—overshadowed by the marital upheavals of her father Henry VIII and the tragic first encounter with courtship, to the fantastical flirtations of her old age, Elizabeth refused to commit herself to any man. During the marriage negotiations, which spanned half a century, romance blended with diplomacy as one illustrious suitor after another endeavored to ally himself to her in the most intimate of treaties. She played one suitor against another, exploiting her situation to the full both for England's profit and her pleasure. One man did come close to winning her—ambitious, devious Robert Dudley, Earl of Leicester, suspected by many of having murdered his wife, was the most persistent of the suitors to the Queen, and though he never attained the prize he longed for, he was dearly loved by Elizabeth all her life.

The Food Medic


Hazel Wallace - 2017
     'I'm a girl who juggles two jobs, who loves to lift, who adores real food - and can't resist chocolate.As a junior doctor and a personal trainer, I know that we all feel our best when we are free of illness, full of energy and at a healthy weight - and I know it can be done, even if you lead the busiest of lives!I want to debunk the myths that are out there surrounding dieting and instead offer solid, evidence-based advice.I want to bridge the gap between mainstream medicine and nutrition and help you take full control of your fitness and wellbeing, so you will never have to diet again.I want to show you that eating the most natural, unrefined and unprocessed wholefood ingredients can be enjoyable, uncomplicated and easy to incorporate into a busy lifestyle.I want this book to change your life.'Hazel x

Jane Seymour: Henry VIII's True Love


Elizabeth Norton - 2009
    The real Jane was a very different character, demure and submissive yet with a ruthless streak - as Anne Boleyn was being tried for treason, Jane was choosing her wedding dress. From the lowliest origins of any of Henry's wives her rise shows an ambition every bit as great as Anne's. Elizabeth Norton tells the thrilling life of a country girl from rural Wiltshire who rose to the throne of England and became the ideal Tudor woman.

The Joy of Cooking: Volume 2: Appetizers, Desserts & Baked Goods


Irma S. Rombauer - 1973
    Fully illustrated.

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by ... from the Produce of the United States


Samuel McHarry - 2008
    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

A Daughter's Love: Thomas More and His Dearest Meg


John Guy - 2008
    Yet Margaret has been largely airbrushed out of the story in which she played so important a role. John Guy restores her to her rightful place in this captivating account of their relationship.Always her father’s favorite child,Margaret was such an accomplished scholar by age eighteen that her work earned praise from Erasmus. She remained devoted to her father after her marriage—and paid the price in estrangement from her husband.When More was thrown into the Tower of London,Margaret collaborated with him on his most famous letters from prison, smuggled them out at great personal risk, even rescued his head after his execution. John Guy returns to original sources that have been ignored by generations of historians to create a dramatic new portrait of both Thomas More and the daughter whose devotion secured his place in history.

Good Food: Slow cooker favourites


Sarah Cook - 2011
    That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion. Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats. This edition is revised and updated with brand new recipes and a fresh new look.

HUMMINGBIRD BAKERY CUPCKES AND MUFFINS


Tarek Malouf - 2010
    This book shares the bakery chefs' recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours.

Pinch of Nom Food Planner: Includes 26 New Recipes


Kate Allinson - 2022
    With one brand new recipe per week this gives you twenty-six exclusive Pinch of Nom recipes - all delicious, full of flavour and designed to keep you full and satisfied. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book helps you plan for the future and see how far you've come.To give you more pages for writing up your goals and food plans, this book does not have any photographs of the recipes, however you can find them on the Pinch of Nom website. Instead the book is beautifully designed and illustrated with line drawings.The Pinch of Nom food blog has a hugely engaged online following and has helped thousands of people to lose weight and cook incredibly delicious and varied recipes. Packed with advice for keeping to your goals and stories from community members, the Pinch of Nom Food Planner is the ideal companion for tracking your weight-loss journey.

Tudor Dawn


David Field - 2019
     The birth of a new dynasty is on the horizon... England, 1469-1509 The Wars of the Roses are raging and England is in turmoil with the ongoing power-struggle between the houses of York and Lancaster. As the throne is wrested between Henry VI of Lancaster and Edward IV of York, young Henry Tudor grows up in exile. A powerful threat to one faction and a symbol of hope for the other, Henry Tudor is moulded by his battled-hardened uncle Jasper and his power-hungry mother, Margaret Beaufort into the king he will one day become. How will Henry prove his worth as heir to the throne? Will he live up to his uncle’s expectations? He must fulfill his destiny to finally unite the red rose and the white… Tudor Dawn is the first thrilling historical adventure novel in the Tudor Saga Series, chronicling the rise and fall of one of England’s most powerful royal families. THE TUDOR SAGA SERIES BOOK ONE: Tudor Dawn BOOK TWO: The King’s Commoner BOOK THREE: Justice For The Cardinal BOOK FOUR: A Clash of Seymours BOOK FIVE: The Queen In Waiting BOOK SIX: The Heart Of A King

The Carnivore Cookbook


Maria Emmerich - 2020
    But since then, our diets have drastically changed due to the invention of agriculture about 7,000 years ago and, within the last 100 years or so, the introduction of millions of food additives, the development of a year-round produce supply, and the hybridization of fruits and vegetables, making them higher in sugar and lower in nutrients. Carnivore Cookbook explores what our bodies were really designed to digest and gives compelling evidence that we were designed to be primarily meat-eaters.In this book, you will learn why all plants come with a downside. Antinutrients are chemicals and compounds that act as natural pesticides or defenses for the plants against being eaten. Maria explains how antinutrients can rob your body of minerals and other nutrients and lead to autoimmune issues and leaky gut. There is even a protocol for healing autoimmune issues called the Carnivore Autoimmune Protocol: a detailed system for stepping you through the various levels of carnivorous eating to find the point where your body responds best and is symptom free. You will also learn which foods are the highest in nutrient density to help your body heal.Carnivore Cookbook includes more than 100 tasty meat-focused recipes featuring innovative ways to add flavor and variety. There are even carnivore meal plans with grocery lists to make the diet easy to follow.

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue


Mike Mills - 2005
    These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast.With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.