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Victorian Sweets: Authentic Treats, Recipes, and Customs from America's Bygone Era by Allison Kyle Leopold
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A Hopeful Bride
Cat Cahill - 2021
Determined to set her life back in order—and go somewhere she won't have to see her former beau—she answers an advertisement for a mail-order bride. Before she knows it, she's arrived in Crest Stone, a rugged new railroad town nestled between the mountains in Colorado. And when she meets her intended, he's better than she ever could have dreamed—handsome and kind, even if he does seem preoccupied.Roman Carlisle is a cowboy turned livery owner. More than anything, he wants what his brothers have—a family. When Clara answers his advertisement, he's overjoyed to find she's exactly who he wanted. But her arrival coincides with horses going missing from his stable. If he can't find out who's behind the thefts, he'll lose everything he's worked so hard for.Clara is determined to help Roman when she finds out he's losing both horses and customers. But when the horse thieves grow more threatening, Roman is faced with a choice—send back the woman he's come to love, or put her life in danger.The Crest Stone Mail-Order Brides is a spin-off from Cat's Gilbert Girls series. This is a sweet and clean romance set in the Old West. Like all of Cat's books, it will warm your heart and fill you with hope!
A Mail Order Answer to the Sheriff’s Prayer
Rita Wethers - 2021
Struggling to make ends meet, she decides to alleviate some of the burden of her father’s shoulders and reply to a mail order bride from out of state. While corresponding with this man, she decides to take the leap of fate and change her life.Joel Slayton is the celebrated sheriff of Keysville, Utah. A widower living with his sister, Joel can almost boast to have completely rid his town of crime, since he has focused all his life and energy on that. At the encouragement of his sister, he will start corresponding with a woman named Elisa and patiently awaits her to arrive and become his future wife.When an accident changes the course of his life, Elisa will meet a man she did not expect to find. Can they work through the hardships and the unprecedented horrors this newfound fate has brought them? And how can they reconstruct the past if the promise of their future together is in danger?Find out in this gripping tale of Western Romance, where love will have to dig deep to unearth the power of faith.
The Beginner's Guide to a Plant-based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
Brandon Hearn - 2018
Congratulations! You have just made one of the best decisions of your life! This Plant-Based Diet Beginners Guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes.
In The Plant Based Diet Meal Plan you’ll find:
A 3-Week Plant Based Diet Meal Plan and Basic Shopping List
Eight Food Based Mistakes
More than 70 Plant Based Diet Recipes from smoothies and salads to mains and desserts, plus key macronutrient information
Tips for Stocking Your Kitchen with the essentials for your new plant based diet
Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means you will have to eat larger portions and it will be a lot easier to lose some weight because these foods add much more bulk.
One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they’re feeling healthierSet aside your concerns about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan you’ll enjoy delicious, simple plant based diet meals that you’ll want to eat time and again.
This is a Cookbook: Recipes For Real Life
Max Sussman - 2012
Use what’s in there. And don’t be worried about f’ing it up. James Beard Foundation 2012 Rising Star nominee Max Sussman and his partner in crime, Eli, are over perfection. They care about cooking good food that tastes like you made it. Teaming up with Olive Press, these Brooklyn brothers of Über-hip New York establishments Roberta’s and Mile End have a go-to, hands-dirty method for wannabe-kitchen-badasses. This is a Cookbook for Real Life features more than 60 killer recipes that demystify the cooking process for at-home chefs, especially young people just starting out. Combining years of elbow grease in the fiery bowels of restaurants, the Sussmans bring readers a plethora of tricks to make life in the kitchen easier and frankly, more fun. This new cookbook also re-creates some of their favorite comfort foods while growing up, as well as some recipes with their origins in brotherly b.s. that wound up tasting delicious.The Sussmans have got the back of twenty-somethings, who may be too freaked to pick up a cast-iron skillet and instead opt for cop-out take-out as a culinary standby. This is a Cookbook for Real Life is designed to be a go-to kitchen companion with meals fit for one, two, or many, and features plans of attack for dinner shindigs. The best part? All of the book's recipes have easy-to-find ingredients that limit the prep time fuss and can be prepared in small (read: shoebox) kitchens.Chapters are organized by occasion, eating habits, and time of day so readers can enjoy lazy brunches, backyard grilled grub, a night in, dinner parties, midnight snacks, and sweet stuff. Want to increase your kitchen swag? Each chapter boasts special projects like home-curing bacon; pickling; making pasta from scratch; mixing cocktails, and “what’dya got sandwiches” -- and take it from the Sussmans, creativity in the kitchen makes a good impression in the long run.
Finding Freedom in the Lost Kitchen
Erin French - 2021
And of her son who became her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food--as a source of comfort, a sense of place, as a way of creating community and making something of herself, despite seemingly impossible odds.Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin French's rollercoaster memoir reveals struggles that have taken every ounce of her strength to overcome, and the passion and courage behind the fairytale success of The Lost Kitchen.
The Incredible Slow Cooker Cookbook
Catherine Reynolds - 2012
With over 57 recipes, this book is chock-full of tasty meals that are easy to prepare. This is sure to become your go-to resource time and time again.Recipes include:-Korean Short Ribs-Mexican Fiesta Chicken-Homestyle Chili-BBQ Pulled Pork-Beef Bourguignon-Pork Tenderloin-Roast Pork-Beef Burgundy-Pork Primavera Sandwiches-Barbecued Chicken-Lemon-Roasted Cornish Hens-Tangy Roast Ham-Cheese Soup-Slow Cooker Macaroni & Cheese-Chicken Chow Mein-Chicken & 40 ClovesAnd many, many more!
Mending the Duke's Heart
Bridget Barton - 2021
However, when her beloved father dies, she dedicates herself to working by her mother's side, to make ends meet. Her luck will finally change when a young lady becomes astonished by her talent and hires her as her personal dressmaker, spiralling her into a world she only dreamed of joining. It won't be long until Ella's world turns upside down once again, when she meets the lady's charming brother and becomes unable to stop daydreaming about his sparking gaze. Will Ella manage to survive and find love in a world that is totally unknown to her? Could she truly have the fairytale ending that any other girl of her class would die for?After the unexpected loss of his father, Ross Edmundson, The Duke of Winthrope, has become distant, burying himself in grief. Carrying the extra wound of a past love, he has refused to open up his heart again and much to his distaste, he must suffer through the upcoming season as chaperone to his young sister. Everything is about to change though when he sees the beautiful seamstress of his sister and day by day realises he is desperately falling in love with her. However, he knows that this love would be against society's rules and that he would have to clash even with his own mother, who would undoubtedly be against this romance. Will the lonely Duke find the strength to defy everything for the sake of love? Could Ella be the one to finally sew his broken heart back together?Ross and Ella cannot deny their blossoming feelings and they are desperate to make amends that will bring them closer to their happily ever after. However, a malicious figure who has set eyes on the Duke, tries to sabotage Ella and take her out of the picture once and for all. Will the honourable Duke manage to protect her from a world that keeps breaking her gentle heart? Will the two soulmates eventually beat the odds stacked against them or will they fail to break down the walls that keep them apart?"Mending the Duke's Heart" is a historical romance novel of approximately 80,000 words. No cheating, no cliffhangers, and a guaranteed happily ever after.
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
Adam Perry Lang - 2009
Now he's on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey.These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.
5 Ingredient 15 Minute Cookbook
Cooking Light Magazine - 1999
The "Cooking Light 5-Ingredient 15-Minute Cookbook" meets those needs and delivers-with big flavor "and" nutritious dishes. And instead of just giving you recipes, we're giving you meals-94 in all! Each meal features a main-dish recipe and either a short recipe to go with it or suggestions for commercial side items. Plus there's a photograph of every meal! Grocery Shopping SolutionsWith each meal plan, you get a grocery list of everything you need to complete the meal. Stock up on the ingredients from the Stress-Free Grocery List, and you can make one-third of the recipes in this book. No WorriesThe nutrient analysis with every recipe gives you values for calories, fat, protein, carbohydrate, fiber, cholesterol, and sodium. You can use the exchange values to fit the recipes into your meal plan.All This with Only 5 Ingredients?You'll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.Avoid the Rush HourWhen you have only 15 minutes to get dinner on the table, try these recipes: Cajun-Style Swordfish, Fresh Tomato Pizza, Ground Beef Stroganoff, Chili Bacon Burgers, Teriyaki-Ginger Pork Tenderloin, Zesty Fettuccine and Shrimp.Added ValueCreate 5 different desserts or salads from different combinations of the same 5 ingredients. Start with easy-to-make recipes in the Mix & Match chapter like Three-Bean Salad, Tex-Mex Salad, StrawberryShortcakes, and Brownie Sundaes.Slow Down to Speed UpLearn how to let a slow cooker do the work for you. All with 5 ingredients or less, these recipes are worth coming home to: Chili Grande, Chicken Pepper Pot, Italian Pot Roast, Glazed Turkey.
Paleo Diet: Everything You Need to Know About The Paleo Diet (Lifestyle University Book 1)
Walter James Brown - 2015
He was obese and struggled with some serious binges. He was devastated and didn't know what to do. He went to the gym 5-6 days a week, ate very healthy but still wasn't the results he wanted to see. He decided to start with the Paleo Diet and everything changed for him. He managed to lose all his weight, his moods improved throughout the years and he became very confident. Now he understands people dealing with those same problems and Walter is ready to share his information. Here Is A Preview Of What You'll Learn... What the Paleo Diet exactly is How to lose weight fast What foods you can eat What foods you need to avoid! Benefits of the Paleo Diet Why the most myths about the Paleo Diet are not true How to implement the Paleo Diet in our busy lifestyles How to stay motivated How to deal with people who don't believe in the Paleo Diet or in you How the Paleo Diet can lead to a happy life 16 Delicious and Killer Paleo recipes How to proceed in your Paleo journey after you have read the book And last but not least, how to receive my BONUSES All your questions will be answered! Download your copy now! Take action now and download this book and start learning everything you need to know about the Paleo Diet and start living a happy life!
The Incredible Spice Men
Cyrus Todiwala - 2013
Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom.With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.
Sam the Cooking Guy: Just a Bunch of Recipes
Sam Zien - 2008
And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy."--From Sam the Cooking GuyLook inside for great recipes like these:• One Dank Tomato Pie • "Whatever" Spring Rolls • Five-Minute Stir-Fry Noodles • O.F.R.B.P.J.G.O. • Awww Nuts! • BBQ Chicken Pizza • Halloween Chicken Chili • Fridge Fried Rice • Sam's Sticky Sweet BBQ Ribs • Stuffed Burgers • Pesto BBQ Shrimp • Chili Salmon • Motor Home Meatballs • Spicy-ish Sausage Pasta • The Great Potato Cake • Brussels Sprouts You'll Actually Eat • (Fake) Creme Brulee • Chocolate Toffee Matzoh • Peanut Butter Ice-Cream Cup Things
Southern Lovin': Old Fashioned from Scratch Southern Favorites
S.L. Watson - 2014
My mother cooked from scratch and this is a collection of her recipes used for our large family. Included are some of our "tailgater" favorites along with delicious appetizers for a quick get together. Of course, no Southern cookbook is complete without homemade biscuits, gravy and cornbread recipes. There is a complete chapter dedicated to breakfast. In the South, we are famous for our delicious breakfast and this cookbook has all the recipes you will need for a southern breakfast in no time. When your garden is in full bloom, you will find tons of recipes for fresh vegetables along with main dish items and casseroles. Who doesn't love homemade breads, cobblers, doughnuts, pies and cakes? Over 100 recipes for the finest breads and desserts the South has to offer. I am sure you will find a few that you can't wait to try out on your family.
Courting A Sinful Stranger
Emily Honeyfield - 2021
Sarah yearns for so much more, secretly lusting for an enthralling adventure... When she attends a masquerade ball, she is allured by the raven-haired seductive stranger, who whispers shockingly tempting things into her ear, without revealing his identity. She knows all this is far from how a lady should behave, but she finds this game of seduction simply irresistible. After all, what hope can a respectable young lady have in finding any kind of tantalizing excitement? While trying to unveil this captivating masquerader's identity, will she indulge in an adventure of inappropriate promises and lustful desire?Arthur Colton, the Viscount Nordarken, is a bored gentleman, ready to risk it all for the sake of pleasure. While visiting his father in the district, he is on the hunt for a rousing distraction. Sadly, not even one of the eligible young ladies sparks his interest after the whirlwind of excitement that London was. Little did he know that everything was about to change with the announcement of a masquerade ball and the appearance of an enticing dark-eyed beauty into his dangerous path. Being used to always getting what he wants, he comes up with a wicked plan, to make her succumb to his sinful passion. How far is he willing to go in order to conquer her fiery heart?Against all odds, their lives and their feelings get tangled and challenge everything they have ever known. That is when a game of false identities and flaming desire begins... A game that must end soon, or it could otherwise lead to their destruction. For Sarah it is being in the midst of a scandal and losing her gracious place in society. For Arthur it is being targeted and risking turning into a social pariah. Will an arising old scandal threaten their affair to its very core? Will their untamed passion for one another be enough to thrive, in spite of all the hardships or will they drift apart after all?
Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails
Huw Gott - 2011
We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.'The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo.Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook the both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.