*FOIL ON THE COVER!*

    Yum!The best part of a young child’s day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.

    Follow Jane from her childhood in London watching a robin on her windowsill, to her years in the African forests of Gombe, Tanzania, invited by brilliant scientist Louis Leakey to observe chimps, to her worldwide crusade to save these primates who are now in danger of extinction, and their habitat. Young animal lovers and Winter's many fans will welcome this fascinating and moving portrait of an extraordinary person and the animals to whom she has dedicated her life.The Watcher was named a Best Book of the Year by the Boston Globe, Kirkus Reviews, Booklist, and the Bank Street College of Education.

    Soon the little rabbit is jumping from bucket to bucket and learning all about colors and how they mix. Quivering with excitement, Brown Rabbit nudges open a square gift box and finds five balloons which take on all sorts of shapes. Gray Rabbit and Black-and-White Rabbit have their own adventures as they discover numbers and the alphabet. Toddlers will have fun and learn with these concept books, warmly illustrated with meticulous detail by Alan Baker.

    They work side by side, fanning out beds of straw, bringing in the cows, and hooking up the milkers.Soon they've filled milk can after milk can for the creamery truck that will arrive in the morning. The fresh dairy product isn't just for them—other families will buy their milk, butter, and cheese at stores and farmers' markets near and far, connecting the little girl's farm to the world beyond.Phyllis Alsdurf has created a poetic story that lovingly depicts the special bond between a child and her father, as well as the relationship between a young farmer and her animals. With Steve Johnson and Lou Fancher's exquisite illustrations, It's Milking Time is a must-have for any picture book collection.A natural read-aloud selection for fans of Jane Yolen's Owl Moon.

    But you can plant a farm anywhere you like! A box or a bucket, a boot or a pan almost anything can be turned into a home for green, growing things. Windows, balconies, and front steps all make wonderful spots to start. Who knows what plants you may choose to grow and who will come to see your new garden? Phyllis Root delivers a modern rhyming mantra for anyone hoping to put their green thumbs to good use, while G. Brian Karas s cheerful urban illustrations sprout from every page. After all, anywhere can be a farm all it takes is one small seed and someone to plant it."

    Let's-Read-And-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.Supports the Common Core Learning Standards and Next Generation Science Standards.

    Here are 12 "hypotheses," as well as lists of "what you need," "what to do," and "what happened" that are sure to make young readers laugh out loud as they learn how to conduct science experiments (really!). Jenny Offill and Nancy Carpenter—the ingenious pair that brought you 17 Things I'm Not Allowed to Do Anymore—have outdone themselves in this brilliant and outrageously funny book.

    A cumulative rhyme relating how Ki-pat brought rain to the drought-stricken Kapiti Plain. Verna Aardema has brought the original story closer to the English nursery rhyme by putting in a cumulative refrain and giving the tale the rhythm of “The House That Jack Built.”

    Or his peaches, plums, grapes, cherries, and pears. Oh, and he takes his family along too. But the trail is cruel. First there’s a river to cross that’s wider than Texas, then there are hailstones as big as plums, and then there’s even a drought, sure to crisp the cherries. Luckily Delicious (the nonedible apple of Daddy’s eye) won’t let anything stop her father’s darling saps from tasting the sweet Oregon soil. A hilarious tall tale from the team that brought you Fannie in the Kitchen that’s loosely based on the life of a real fruiting pioneer.

    Born in Grandview, Indiana, Bill Peet nurtured his childhood drawing talent and was awarded a scholarship to the John Herron Art Institute in Indianapolis, where he studied painting and design. After a brief apprenticeship period, he went to work for Walt Disney as a sketch artist, eventually becoming a screenwriter and helping to produce such beloved films as Fantasia, 101 Dalmations, and Peter Pan. In 1959 Bill Peet published his first book, Hubert's Hair-Raising Adventure, going on to write and illustrate over thirty successful books for children.

    See tiny poison dart frogs and mammoth bullfrogs, as Nic Bishop's amazing images show the beauty and diversity of frogs from around the globe. And simple, engaging text conveys basic information about frogs -- as well as cool and quirky facts. Nic Bishop Frogs is a fun and informative tour through an exciting amphibian world.

    A reward of one grain of rice doubles day by day into millions of grains of rice when a selfish raja is outwitted by a clever village girl.

    Huge numbers are hard to comprehend. This book explains quantities in terms children can understand. For example, one million dollars could buy two full pizzas a day for more than sixty-eight years.

    Not just any home--the perfect home, to be exact. So he decides to travel the world, visiting different countries and seeing how other dogs live. Full color.