So when a childhood friend asks Ditie to babysit her kids for a few days, she jumps at the chance. She never imagined she’d be solving a murder too . . .   Despite growing up together, Ditie hasn’t seen Ellie Winston in two years, and she didn’t even know Ellie was living in Atlanta. But when Ellie asks her to take care of Lucie and Jason for the weekend, she thinks nothing of it. They’ll bake cookies together, play with her dog—it’ll be fun! Until the police call with terrible news . . .   Ellie may not have been the best friend, but who would want her dead? Could it have something to do with the vague get-rich-quick scheme she mentioned to Ditie? Or the men in a black truck following her and breaking into her home? Not sure who to trust other than her best friend, Lurleen, Ditie’s buried maternal instincts kick in to protect the kids and find their mother’s killer—before they’re orphaned again . . .   Includes Family-Friendly Recipes!

    But with a natural nose for crime, Allie soon suspects murder—leaving her dejected canine client as possibly the sole witness to the crime. With the scent fresh, Allie is quickly on the case – but a second murder curtails her investigation. Before taking another step, Allie needs to count her enemies: several suspicious dog owners, a boyfriend with a temper (and a demand for vengeance!), and a mysterious door-to-door salesman with a curious tale to tell… Bizarre salesman, vicious boyfriend and suspect dog owners – one thing is for sure – Allie’s life may never be safe until one of these characters lands in the pen…

    Add a crusty codger, a dash of romance, and a twist of humor. Stir in a generous helping of murder, and you’ve got the ingredients for one truly delicious mystery ...Haunted by the car accident that ended her career as a cookbook publicist, Val Deniston has traded in the chaos of New York City for a quieter life near the Chesapeake Bay. Living with her curmudgeonly grandfather in the tourist town of Bayport is hardly glamorous, but she enjoys running the Cool Down Café at the local fitness club, and she finally has time to work on her long-planned cookbook. After a club patron is murdered, Val cooks up a scheme to find the killer who framed her best friend. While Val investigates five suspects and uncovers five key clues, Granddad takes up cooking, creating havoc in the kitchen even when trying recipes that have only five ingredients. Includes 8 five-ingredient recipes!

    One of whom is librarian Aurora "Roe" Teagarden, a member of the Real Murders Club, which meets once a month to analyze famous cases. It's a harmless pastime—until the night she finds a member killed in a manner that eerily resembles the crime the club was about to discuss. And as other brutal "copycat" killings follow, Roe will have to uncover the person behind the terrifying game, one that casts all the members of Real Murders, herself included, as prime suspects-or potential victims.

    She quickly busies herself with managing a charming public library that requires all her attention with its severe lack of funds and overabundance of eccentric patrons. The last thing she needs is a new, available neighbor whose charm lures her into trouble.Dancer-turned-teacher and choreographer Richard Muir inherited the farmhouse next door from his great-uncle, Paul Dassin. But town folklore claims the house’s original owner was poisoned by his wife, who was an outsider. It quickly became water under the bridge, until she vanished after her sensational 1925 murder trial. Determined to clear the name of the woman his great-uncle loved, Richard implores Amy to help him investigate the case. Amy is skeptical until their research raises questions about the culpability of the town’s leading families... including her own.When inexplicable murders plunge the quiet town into chaos, Amy and Richard must crack open the books to reveal a cruel conspiracy and lay a turbulent past to rest in A Murder for the Books, the first installment of Victoria Gilbert’s Blue Ridge Library mysteries.

    Fleeing some unsavory doings in her hometown of Charlotte, Jenna accepts her uncle's gracious invitation to stay with him in small-town Hokes Folly, NC. In exchange, she'll help him out in his antiquarian bookstore. But soon after she arrives, Jenna finds her uncle's body crumpled at the base of the staircase between his apartment and the bookstore.Before the tragedy even sinks in, Jenna learns that she's inherited almost everything her uncle owned: the store and apartment, as well as his not-so-meager savings and the payout from a life insurance policy...which adds up to more than a million dollars. This is all news to Jenna--bad news, once the police get wind of her windfall. An ill wind, indeed, as a second murder cements Jenna's status as the prime suspect in both deaths.Jenna can hit the road again, taking her chances that she can elude trouble along the way. Or she can stick it out in Hokes Folly, take over the bookstore, and try to sleuth out her uncle's killer. On the one hand, she's made some wonderful new friends, and she feels she can thrive in the genial small-town environment. On the other hand, trouble knows her address--and so does the killer, who is determined to write the final page of Jenna's story.

    And her sister Libby had no idea what she was in for when she hired Bernie to work for her catering business. But in between cutting up canapes and dishing up desserts, the two find themselves in the midst of a mystery they can really sink their teeth into. . . It's only been a few days since Bernie and Libby started working together at A Little Taste of Heaven, and already they've got their hands full--baking cookies and slicing rare beef tenderloin to serve at a high school reunion. The dinner has a "Dracula" theme and a very strange guest of honor: Laird Wrenn, a New York Times bestselling author of vampire novels. Libby and Bernie know this will be an evening unlike any other. And they're proven right when Laird pours a glass of water, takes a long sip--and drops stone-cold dead. . . Now, with murder on the menu and Libby under suspicion, the sisters will have to put their heads together to figure out whodunit--in a mystery that promises to be deadly to the very last bite.

    But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Linda, California. That is, until the thirty-one-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Dias and her sisters, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car, riddled with stab wounds. Even more devastating, the prime suspects are the Dias sisters themselves. Doubting the women could commit such a crime, Ivy embarks on a murder investigation of her own to prove their innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!

    But while Shannon can do wonders with a power drill and a little elbow grease, she’s about to discover that some problems aren’t so easily fixed.... Shannon’s home-renovation and repair business is booming, but her love life needs work. On a blind date with real estate agent Jerry Saxton, she has to whip out a pair of pliers to keep Jerry from getting too hands on. Shannon is happy to put her rotten date behind her, but when Jerry’s found dead in a run-down Victorian home that she’s been hired to restore, the town’s attractive new police chief suspects that her threats may have laid the foundation for murder. Determined to clear her name, Shannon conducts her own investigation—with the help of her four best friends, her eccentric father, a nosy neighbor or two, and a handsome crime writer who’s just moved to town. But as they get closer to prying out the murderer’s identity, Shannon is viciously attacked. Now she’ll have to nail down the truth—or end up in permanent foreclosure.…

    But it was nothing compared to finding a dead body in her store.For the grand opening of her shop, the Seven Year Stitch, Marcy throws a soirée. Her friend Sadie, who owns the coffee shop down the street, provides the delicious refreshments, and the party goes swimmingly. Marcy’s registration sheet for embroidery classes fills up, and everyone in town seems willing to raise a glass—or a needle—to support the shop.But the morning after the party, Marcy and Angus, her pooch, find a nasty surprise: The man who leased the shop before Marcy is lying dead in the storeroom, with a message scratched by a tapestry needle on the wall beside him. Now Marcy’s shop has become a crime scene, and she’s a suspect in the murder. But Marcy will be darned if she doesn’t get to the bottom of this mystery, because it’s starting to look as if someone’s intent on putting the final stitch in her.

    Nina Quinn has had enough of her cheating cop husband. His affair with his partner has driven her close to the edge--and him out of their home. Nina, the owner of Taken By Surprise, a landscaping business that specializes in surprise garden makeovers, already has too much on her plate--her delinquent stepson has let his pet snake loose in the house, and her nosy mother won't stop pestering her to get her bridesmaid's dress fitted for her sister's upcoming nuptials. But it's the strange disappearance of gardening tools--including a very expensive set of hoes--that really throws a wrench in things. And when she gets a call that her oldest friend's father-in-law, a beloved old man who introduced her to landscaping, has been murdered, Nina knows that it's time to start digging for clues to the frustrating, mysterious, and downright evil things that have disturbed her peaceful Ohio hometown.

    Or as it's more commonly known by the residents of small-town Providence, Ohio-the Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and Mascarpone, and a taste of Sauvignon Blanc-but someone else has decided to make a little crime of passion the piece de resistance. Right outside the shop Charlotte finds a body, the victim stabbed to death with one of her prized olive-wood handled knives.

    When a bestselling author drops dead signing books, the first clue of foul play comes from the store's full-time ghost - a PI murdered on the very spot more than fifty years ago.

    Now it's an authors' getaway, but Cat won't let anyone get away with murder . . . The bed-and-breakfast is open for business, and bestselling author Tom Cook is among its first guests. Cat doesn't know why he came all the way from New York, but she's glad to have him among the quirkier-and far less famous-attendees. Cat's high school sweetheart Seth, who's fixing up the weathered home, brings on mixed emotions for Cat . . . some of them a little overpowering. But it's her uncle, the local police chief, whom she'll call for help when there's a surprise ending for Tom Cook in his cozy guest room. Will a killer have the last word on the new life Cat has barely begun?

     They don't belong in Ellen Rosings's Victorian tearoom. But when her opening day thank-you tea ends in the murder of the president of the Santa Fe Preservation Trust, the police invade her haven. Enter Detective Tony Aragon: attractive and unsympathetic, with a chip on his shoulder that goes beyond the murder investigation, and Ellen's delicate bone china cup is full. Is the murderer one of her honored guests, or the ghost rumored to haunt the building? Will Ellen solve the mystery, or will the Wisteria Tearoom's premiere turn out to be its—and Ellen's—finale?