At thirteen, then just a guitarist in a school rock band, today’s most successful solo star decided he would fly far higher than hometown fame. Within a year, he had recorded an album in his bedroom.Bestselling biographer Sean Smith traces the astonishing journey of the shy little English boy with a stammer who, avoiding flashy showmanship, grew up to become a global phenomenon. With compelling new research and interviews, Smith delivers the story of Sheeran’s remarkable parents, who supported their son’s dream long before it seemed achievable; the friends and mentors who encouraged his raw talent; and the lovers who inspired his most famous songs. Smith describes the setbacks Sheeran faced before his fortunes were transformed by Elton John’s management company, a record deal, and a song that changed everything…with some help from Taylor Swift. Now Sheeran has sold 150 million records worldwide, earned $432 million touring in 2018 alone, and broke records with his 2018 UK tour―but still made time to play for just 400 people at a charity night to raise money for the homeless last year. As this captivating book reveals, there’s no one quite like Ed.

    Also available in Kindle Unlimited. As a 19-year-old, Arina, a student of the Veterinary Medicine University in Moscow and a vet clinic worker, wanders into Maxim’s photo exhibition, the only son of an oligarch and a photographer of expressive art, the air is immediately charged with sexual tension. She is struck by the cruelty and violence that is erupting from his world. He is dazzled by her innocence, beauty, and aloofness.Maxim is a handsome, talented, sophisticated and rich man. Somehow, he cannot think of anything but her. He offers her a contract for the next two months and three days. Therefore, somewhere in the grey zone between art and burning passion both Arina and Maxim start on a life-changing romantic adventure by connecting Moscow, Berlin, and London. However, apart from the fancy art exhibitions, expensive restaurants, and private jets she, step by step, uncovers Maxim’s dark and dangerous past and understands that everything comes at a high price. Moreover, all Arina and Maxim’s friends and both families insist on end their relations. *** Two Months and Three Days by Tatiana Vedenska is the opening book of the #SinisterRomance series. Deeply emotional, empathic and steamy read with a spirited romance for adults. A brilliantly crafted love story that explores themes such as joy vs. happiness, belonging and identity, naivety vs. experience, family bonds, and relationships.

    Both sought to redefine themselves beneath the stars. By the time they made it to the snowy Cascade Range of British Columbia—the trail’s end—Aspen and Justin were in love.Embarking on a new pilgrimage the next summer, they returned to those same mossy mountains where they’d met, and they married. They built a world together, three years of a happy marriage. Until a cold November morning, when, after kissing Aspen goodbye, Justin left to attend the funeral of a close friend.He never came back. As days became weeks, her husband’s inexplicable absence left Aspen unmoored. Shock, grief, fear, and anger battled for control—but nothing prepared her for the disarming truth. A revelation that would lead Aspen to reassess not only her own life but that of the disappeared as well.The result is a brave and inspiring memoir of secrets kept and unearthed, of a vanishing that became a gift: a woman’s empowering reclamation of unmitigated purpose in the surreal wake of mystifying loss.

    The prize money could finally give her a solid financial footing and keep her cousin with special needs paid up at her beloved assisted living home. Then maybe Rory will have enough time to meet the man she's been talking to via an anonymous online dating site.Jude Strong is tired of being a puppet at his manipulative father's law firm, and the food truck festival seems like the perfect opportunity to dive into his passion for cooking and finally call his life his own. But if he loses the contest, he's back at the law firm for good. Failure is not an option.Complications arise when Rory's chef gets mono and she realizes she has to cook after all. Then Jude discovers that his stiffest competition is the same woman he's been falling for online the past month.Will these unlikely chefs sacrifice it all for the sake of love? Or will there only ever be tacos for one?

    Hookups don't count, right? Harper Ryland has been on a self-imposed man ban for the last twelve months, after a particularly horrible breakup. Instead, she's focusing on the one thing she can control: her career as an up-and-coming food stylist. Harper's latest gig is her best friend's wedding, and she receives glowing praise throughout the night. When the Best Man, Manny Gomes, belittles her hard work, she wants to stab him with skewers from the buffet table, but she can think of something much better: to lead him on the entire wedding and then humiliate him in sweet revenge.When the handsome Anglo-Indian doctor shows up in New Zealand a week later, while Harper's on her first international job, it's the last thing she needs. Everything about him rubs her the wrong way, but when suave Manny steps in to help after an unfortunate disaster, his chivalry gets under her skin a little, and Harper discovers lifting her ban while overseas is exactly what the doctor ordered.Manny isn't looking for anything but fun either--especially not marriage, like his grandmother Izzy keeps pushing on him. But there's something about Harper that makes him want more, even though she keeps her distance, and they're about to discover how far he's willing to go to be with her. . . .

    Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks.Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.

    What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? Can wines of place survive in a world of globalized styles and 100-point scoring systems? In his highly approachable style, Theise describes how wine can be a portal to aesthetic, emotional, even mystical experience—and he frankly asserts that these experiences are most likely to be inspired by wines from artisan producers. Along the way, Theise tells us a little about how he got where he is today, explores the meaning of wine in the lives of vintners he has known, and praises particular grape varieties. Reading between the Wines is a passionate tribute to wine—and to what it can say to us once we learn to listen.

    Featuring programs and resources available throughout the U.S. and Canada"An authoritative and comprehensive overview of the benefits of energy-efficient homes." ---Kirkus ReviewsLive in a Home that Pays You Back lights the way for enjoying a home that is healthier, more comfortable, saves money, and reduces your carbon footprint. Whether you are planning to build, buy, or retrofit a home, award-winning author Anna DeSimone takes you on a virtual tour through the home of the future. A practical reference guide that can be used for years to come, this illuminating book uncovers every part and parcel of the sustainable home, with precise explanations and infographics, plus hundreds of resources for further exploration. You'll have fun exploring the world of renewable energy, such as solar photovoltaics, wind power, geothermal energy, hydro-electric power, and biomass fuels. You'll learn how "positive energy" puts money in your pocket through incentives such as net metering, net billing or renewable energy certificates--a tradeable commodity with cash value.This eye-opening book takes a look at the health benefits of living in an energy-efficient home, and includes guidance about water safety, biological pollutants and environmental toxins. Everything you need to know about energy scores, building certifications, and the home building options for net zero, net zero ready, passive homes, pre-fab, modular, log and timber, and more. Mortgage financing chapter covers down payment assistance, national energy-efficient loan programs, borrower qualification incentives, and how to roll in the cost of an energy retrofit into your mortgage.The path to zero can be taken in small steps. This book prepares you and your household to make informed decisions for implementing energy-efficient technologies according to your needs and budget. And you'll enjoy many kinds of payback, every step of the way.Book includes a directory of rebates and incentives by Canadian province and U.S. state. Available in paperback and e-book.

    In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires.In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs.  And of course there are heavenly breads and the famous desserts, like ginger pound cake with poached apricots and cherries.  This cornucopia of brilliant dishes focuses on tantalizing tastes, with a new simplicity, clarity, and liveliness as its hallmark.Annie Somerville, the executive chef at Greens, goes right to the heart of the matter: extraordinary produce that's bursting with flavor, color, and texture.  Some of her favorites--like crinkly Bloomsdale spinach, candy-striped Chioggia beets, succulent Rosefir potatoes--are highlighted in the text for gardeners and farmers' market aficionados.  But the Greens style is above all accessible; ordinary red beets will be just fine if more exotic varieties are unavailable.  To help with availability, there's information on locating farmers' markets throughout the country as well as sources for plants, seeds, and local resources.Because the garden is at the center of this book, readers are encouraged to try their hand, in tiny backyards and windowsill boxes if necessary.  Invaluable growing tips are offered from Green Gulch Farm, the source of much of the stunning produce served at the restaurant.  Other special features include a section on low-fat cooking and another on pairing wine with vegetarian food.All of the abundance and exuberance that the title Fields of Greens implies is here, for the novice as well as the expert, for simple last-minute meals as well as extravagant occasions.  For truly inspired contemporary vegetarian cooking, Fields of Greens is the essential sourcebook.Annie Somerville trained under Deborah Madison, the founding chef at Greens Restaurant.  Under Somerville's guidance as executive chef, Greens has become a culinary landmark.  Her work has been featured in Gourmet, Food & Wine, Ladies' Home Journal, SF, and California magazine.  She also contributed to The Open Hand Cookbook and Women Chefs cookbook.

    

    She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”).It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time.In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.

    Amid rampant anti-Semitism, she took advantage of her reign to call for an end to bigotry and hate. Then, after more than two decades as a glamorous television personality, Myerson took on corporate America, applying her celebrity as a consumer advocate to become an influential New York City political figure credited with helping elect Mayor Edward I. Koch. But behind the glittering public image, Myerson struggled with unhappy marriages. Then, in her early sixties, she found love with a much younger married man. The romance put her at the center of a political corruption scandal that led to federal charges brought by US Attorney Rudolph W. Giuliani, ending the reign of Queen Bess, New York’s favorite daughter, after more than forty years.   Award-winning investigative journalist Jennifer Preston reveals Myerson’s fascinating life story in this engaging biography. Featuring interviews with Myerson herself and a new introduction from the author, Queen Bess remains the most comprehensive account of this ambitious and talented woman who inspired, entertained, and shocked millions.

    Modern life has evolved in a way that sets us up for stress, pressure, and overload. New norms and attitudes tap into deeply-wired psychological impulses that make it harder than ever to take control of your time. Many of us also have innate personality traits that make the struggle even worse.No wonder time can become a tyrant that leaves us chronically stressed and discontented. Unlock an approach to life that bestselling author Valorie Burton calls “living timelessly.” You will come to understand1)    the gradual changes that have led us to a place where having too much to do and too little time to do it is the norm,2)    the vision for what it could look like if you were free from the stress of time and how to blast through the obstacles to those possibilities, and3)    the practical steps to choosing the meaningful over the urgent so that your life is unhurried yet purposeful and reflects the values and impact that are unique to you. It’s About Time  helps you reimagine a life that is meaningful, at a pace that is natural, with a load that is doable and equips you with the tools to make it happen.

    He would be coping just fine were it not for crass colleagues, banal bureaucracy and contemptible clothes. He is not going to take it lying down.Because beneath Dyson’s charming, Italian delicacy-consuming veneer lurks something sinister. As his personal and professional lives threaten to spiral out of control, will Dyson’s true nature be revealed?Compulsive and brimming with satirical wit, Sepultura is a caustic black comedy featuring an unforgettable sociopath.“My kind of black comedy. You’ll either love Dyson, or love to hate him” — Sandra Seymour, Author of Breed: Slayer“A satirical gem” — Reader“Sociopathic comedy at its best” — Adam Riley, Comedian

    Toughness is defined by four interdependent elements: Character-who are you and are you secure in your identity? Capability-what are you able to do? Capacity-what are you able to withstand? And Commitment-what are you willing to do?Being truly tough is a genuine command over ourselves and an ever-increasing mastery of the mental, emotional and physical elements that define us and determine the course of our lives. It gives us the fortitude, mindset and tools to not simply survive adversity, but to thrive through it and in its wake. It gives us a broad and always expanding array of capabilities that create self-reliance and confidence, give us access to new opportunities and experiences, and allows us to contribute more than we consume. It ensures we understand who we truly are, and that we ultimately determine that identity and reinforce it daily with our choices and habits. And true toughness allows us to remain committed to our chosen path to achieve what we intend no matter what it is or how difficult the process.This is not a chest-pounding call for "manly" activity, emotional sterility, and self-flagellation, but a guide to discover and develop our ultimate capacity to withstand adversity, to collect and build the mental and physical tools to accomplish the challenging and incredible, to find security in our identities and the confidence and resilience it engenders, and to become an active and positive contributor to the world at large.Tough is an inspiring look deep into what makes us tough and why it matters, and provides the practical tools and steps to achieve genuine change in your life.