With most of the other students away for the holidays, Kacie has little to do but read and watch movies…and practice all the hunting moves she learned in her first semester. When her boredom sends her on a run into the nearby human town, she discovers something horrific preying on the local children. But of everyone still on campus, she’s the only one who can see it—and that means she’ll have to put those hunting skills into practice much sooner than she expected. Fans of Dragon School, Fallen Academy, Secret Keepers, Vampire Academy, and Harry Potter will love Hunters’ Academy! Winter Break is episode 2, a short holiday special for readers of Hunters’ Academy - expect a new episode every month (and apparently some special stories in between, too!)

    And well, they aren't wrong. Billionaire. Real estate mogul. And insomniac. Which is what led me to her. She is beautiful. Perfect kissable lips. Curves in all the right places. She makes this country boy wanna throw her over my shoulder and make her mine. There's just one problem. The girl who saved my life? I don't even know her name. This game is harder than most. But that girl, man, she's a prize worth fighting for. Wild and Free is the first of the Wilder Brothers Series, about five wild brothers and their quest for love. USA Today Bestselling Author Nicole Elliot really knows how to heat up the South in these books. Book 2, Accidentally Wild is also now available!

    Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

    Picking a druid, he charges forward into an unknown land as he tries to master an odd combat system. Luckily for him, the crafting system is ripe to make money and the game’s currency is tied to the real-world market.But a strange dungeon forces him to reevaluate everything he thought he knew. Is the company behind this game truly what it seems to be, or is there a nefarious purpose hidden below the surface?

     She’s my best friend’s little sister. Before he died, I promised to keep her safe. I was supposed to take her out of this life, but I took her body instead. And I’m just getting started. I made a promise to my best friend seven years ago that I’d always be there to take care of his little sister—his only family—and keep her away from our club, the Steel Jockeys MC. I promised to keep her out of all of this, and for seven years she was kept out of it all. Until the bastards that killed my best friend came after her I had to do something. I had to keep her safe. I didn’t expect her to have changed in those years. There’s shyness and hesitation when I look in her eyes. So innocent. So pure. She has no f***ing idea. Once I got ahold of her— I had no plans of ever letting her go. No stopping. Not until I’ve ridden her harder than I ever rode. She may be my best friend’s little sister. But after tonight, I’m making her MINE. Vicious is a full-length, standalone romance novel with steamy hot sex, NO CHEATING, strong language, a happily every after ending and NO CLIFFHANGERS. Contains dark and disturbing themes, and over the top sexiness that may be uncomfortable for some readers.

     Destined for the ring. Cold. Hard. Focused. I never expected to have to run from my enemies and hide out, but it’s not just me anymore. My little girl deserves more than the life I have to offer. The least I can do is keep her safe from the mad man after me. At first, we find serenity in the small town I tucked us away in, but nothing is that easy. A beautiful girl next door grabs my attention, and for a moment, I believe love might be possible–again. How wrong I was. Inviting this hot woman into my world was the biggest mistake I’ve made. One minute, she’s there, and the next, she’s gone. Kidnapped. Taken from me. Good damn thing I was born a fighter. I’ll never give up. Never. Every good girl deserves a bad boy. ~Weston

    Over 80 delicious super-simple recipes that will save you both time and money.Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for £1 per person.Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel's One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes.With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry.Perfect for summer, great for your pocket.'The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I've also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen.I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I've gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes.My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.'Fast & Fresh recipes include:* Summer Chicken Pie* 5-Spice Baked Feta & Asparagus Salad* Goan Cauliflower Curry* Green Shakshuka * Smoky Fish Tacos* Baked Eggs & Asparagus* Falafel Burger* Butternut Gnocchi with Crispy Parma Ham & Feta* Goats' Cheese 'Scallops'* Mexican Tortilla Soup* Fisherman's Pie

    With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!

    That's where Kyndra Holley comes in. She is the mastermind behind the blog Peace, Love and Low Carb, and has melded the best of both worlds: a time-tested low carb approach with healthy, whole-food Primal ingredients.Following the Primal template, Kyndra cuts out grains and gluten and emphasizes whole, unprocessed, "real" foods. A lifelong foodie with personal experience losing weight on the low-carb diet, Kyndra brings you mouthwatering comfort food recipes such as Caramelized Onion and Prosciutto "Mac" and Cheese, Italian Meatballs with Tomato Cream Sauce, Chili Dogs, Eggplant Lasagna and more.After all, who says dieting has to be about sacrifice? You'll feel fuller, radiant and satisfied thanks to these healthy, nutrient-dense low-carb meals.Foreword by Jimmy Moore.

    She thinks migrating to a foreign land would be the only hope. The only qualification she has to migrate to a foreign country is to be a housemaid. That salary would be way better than in Sri Lanka, flying to Saudi Arabia as a housemaid would be a dream come true.Yet day after day, Kamala comprehends her mistake and regrets her stupid actions of leaving her beloveds. She is trapped by the secured walls of the Arabian house and by the rules, regulations and her negligence on working. She gets punished by horrific physical and mental abuse by the hands of her employer. Finally trapped her in a room as a punishment with nonpayment of her salary.When she tries to escape she is being physically tortured by the employer with nailing her body feet beating her with chains and sticks. Finally, when she escapes and returns to her mother land, everything what she worked have gone on a waste by her husband and leaving it all for nothing.Why I wrote this book.Labor migration to the Middle East has become a main feature of Sri Lankan economy strategies making it the second biggest foreign exchange earnings. Migration is likely to continue in the future. Foreign embassies continued to receive many reports that employers abused foreign women working as domestic servants. Some embassies of countries with large domestic servant populations maintained safe houses to which their citizens may flee to escape work situations that included forced confinement, withholding of food, nonpayment of salaries, beating and other physical abuse, and rape.These are few stories... "One particular day I dropped a saucer which broke into pieces. My employer was angry and he heated up five nails and drove them into my hand. When I shouted out in pain my employer's wife held a knife to my neck," she said.Why you should read this book?When you Google Sri Lanka all you see is a beautiful island with beautiful sceneries and nature surrounded by lovely sandy beaches, diverse landscapes ranging from plains to highlands, rainforests, wildlife and exotic food.But not many know how the Sri Lankan lower middle class suffer. How everyday is a challenge for them to make their ends meet. How much they suffer to keep their families alive, insufficient money to feed their children and to spend for their education.I was inspired by so many stories about how these migrant workers suffer. I have been fortunate enough to help these people and listen to their stories.This shows us how cruel the world is. Another side of life which many has not seen, or even think about, simply a nightmare. Why cannot the governments take any action about this? Non-government organizations? Is there anyone at all? When they send their hard earn money with high hopes, most of the time husbands waste money on alcohol and gambling, children go astray and get abused. These women and families fall of from the frying pan into fire. Time, money, pain all gets wasted. Everything end up in tears.This story will give you the inner aspect in depth about the middle class migrant workers and their lives, how hard they work, how much they sacrifice, how hard they hide their feelings and pain, suffer and struggle to survive every day.This book is a story about a family that went through this horrific abuse and torture. Hope you enjoy this book.Scroll up and grab your copy now.

    Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon 'goûter' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

    Whether it’s for a special occasion, a treat for a loved one or just because you felt like it, baking a cake is more than just about making something that tastes good. Now, with Favorite Cake Mix Recipes, you have an entire book filled with fantastic recipes that look and taste amazing, are suitable for any occasion, and include: Strawberry banana bread Lemon poppy seed muffins Rum cake Cherry cheese cake Marbled pistachio cake Pumpkin pie squares And many more… With recipes for breads, cookies, muffins and other delicious treats, Favorite Cake Mix Recipes is more than just a book of traditional cakes. And as most recipes are quick and easy to make, you’ll be creating tasty indulgences while saving time as well. Throw away the other cake books you have. Favorite Cake Mix Recipes is the only one you’ll ever need again!

    

    Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.