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Simon Hopkinson Cooks by Simon Hopkinson
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Catching Waves
Kimberly Krey - 2019
But will the painful parts of her past threaten to tear it away? Gage Craven has finally gained his famous father’s approval by agreeing to star in a Hollywood film. And while he’s basking in the feels of being his old man’s pride and joy, Gage can’t help but worry over the many ways he could lose it. Topping Dad’s must-do list are two very simple words: Stay Single. After all, what other father and son team could claim to have taken the title of Hollywood’s Most Eligible Bachelor? But when Carly Bridger surfs in and takes Gage’s life by storm, he stands to lose the relationship he worked so hard to earn. No doubt Carly’s worth the risk, but will Gage’s Hollywood ties scare her away? Second-grade teacher Carly Bridger is on the verge of breaking free from her past—namely, a cowboy poet named Jimmy who loves his broken heart more than her. Carly can only hope her summer job teaching surf at the Royal Palm will move her one step closer to the life she longs for. That hope comes to life when Hollywood hunk, Gage Craven, shows Carly she is able to feel something for another man after all. Yet just as hope for a future with Gage begins to flourish, the past she’s trying to forget comes back to haunt her. Will these crashing tides destroy their budding relationship, or will their new love be strong enough to survive the storm?
Mr. Delicious
Khardine Gray - 2018
Is that really so strange?” Those were the words AJ said to me as I stood in front of him contemplating this crazy idea of his. Could I do it? Just forget everything and fly off to Paris with a truly delicious, gorgeous, billionaire I barely knew? God knew I’d been through hell after my cheating ex stole all my money and left me up to my lashes in debt. Mr Delicious. That's what I'd called him. The name seemed fitting as the man was all kinds of gorgeous with his GQ looks and sexy smile. The promise of wild sexual fun I won’t forget lurks in his eyes, along with sinful temptation I can’t resist. Everything he’s done so far is perfect. Everything. Why would going to Paris be any different...
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The Hairy Dieters: Good Eating
Hairy Bikers - 2014
Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of tasty recipes, cheeky humour and motorbike enthusiasm for years now. The Hairy Dieters books have sold nearly 2 million copies in the UK and their third diet book provides even more low-cal family favourites. Si King and Dave Myers are the nation's favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Cook's Illustrated - 2012
Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. At Cook's Illustrated, we've been asking why in the kitchen for over 20 years and often find our answers in science. We believe good science makes great food and that understanding basic science will make you a great cook.
Rival's Desire
AlTonya Washington - 2008
He's all grown up, but the famous pro athlete still enjoys getting under her skin. Now their matchmaking grandmothers think handing over the family business will turn spitfire rivals into lovebirds, but the man makes Vivian's blood boil.Okay, there was definitely something...hot...under all the years of feuding, and maybe it's time Caesar did something about it. Vivian always made him lose control, and now he knows why. She doesn't care about his fame, fortune or fine looks. She just knows him too well. Now all he wants is to know her--every inch of her--for a lifetime.
Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies
Alexis Gabriel Ainouz - 2018
A Frenchman living in Paris, Alexis loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of cooking, make it fun and accessible, and charm everyone with his geeky approach to food.In this, his debut cookbook, he shares 100 of his absolute favorite recipes - from amazingly tasty toast ideas all the way to some classic but super-simple French dishes. Along the way, he shares ingenious kitchen hacks - six ways with a can of sardines, a cheat's guide to wine, three knives you need in your kitchen - so that anyone can throw together great food without any fuss.