The Witch's Altar is an in-depth exploration of altars for covens and solo practitioners. From building and maintaining your altar to exploring the use of mobile and hidden altars, this book offers advice, techniques, and fun for Witches of all ages and skill levels.Learn about the altar's role in history and mythology. Personalize your altar with candles, crystals, sacred tools, magickal objects, statues, pentacles, and symbols. Explore how different altar locations may affect your practice, and discover new ideas for elemental, seasonal, and outdoor altars, as well as altars for the dead. The Witch's Altar also includes fascinating contributions from leading writers, including Jenya T. Beachy, Lilith Dorsey, Lon Milo DuQuette, Angus McMahan, Louis Martini�, Lupa, Gwion Raven, Natalie Zaman, Andrieh Vitimus, and many more. Filled with spells, recipes, and tips, this book provides everything you need to help you create the altar of your magickal dreams.

    But for her, family comes above everything, and cooking and eating together are the key ingredients of a happy home. Now she has put her passion for food into her first cookbook which is full of 150 fresh, original and practical recipes.

    Her first cookbook, A Girl Called Jack, was an immediate success, and confirmed her reputation as an energetic new culinary talent.In A Year in 120 Recipes, Jack gives us a full year of inspiring new recipes. Making the most of seasonal produce, yet with her trademark budget approach, Jack's second cookbook is just as creative and fresh as her first.With 120 recipes in full-colour photography, these include a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread. Whether you're cooking for a summertime party, or a warming weekday meal, A Year in 120 Recipes gives us affordable recipes for every occasion.

    Mary Summer Rain believes that "It is our spiritual responsibility to ensure that each child's understanding of the truths is as comprehensive as possible." Here is a simple, delightful, easy-to-read book, full of illustrations for coloring, which will help parents nuture the imagination and creativity of their children, and help the children understand where we all came from and who we, as human beings, really are.

    In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments to serve with them.In this fascinating volume, Madhur traces the origins of curry, explaining how Indian immigrants brought ingredients and techniques to new lands, creating an ever-growing cornucopia of delicious hybrids. To illustrate the evolution of curry, and its close relative, the kebab, she not only includes the finest recipes from India?like Hyderabadi Ground Lamb with Orange and Dry Masala Fish?but a wide variety of exotic curries from all over the world. Enticing recipes include Sumatran Lamb Curry from Indonesia, Red Beef Curry from Sri Lanka, Burmese Chicken-Coconut Soup from Myanmar, Lobster in Yellow Curry Sauce from Thailand, Vietnamese Pork with Lemongrass, Lamb Shanks Braised in a Yogurt Sauce from Pakistan, and even a beef curry from Japan, where, as in the United Kingdom, curry is one of the most popular meals, even among schoolchildren. To complement the curries, there are soups, noodles, breads, chutneys, beans, vegetables, and, best of all, twenty recipes for easy and deliciously spiced kebabs.Beautifully illustrated and filled with the kind of comprehensive insight into the art of curry that only Madhur Jaffrey could provide, From Curries to Kebabs makes fascinating reading for cooks everywhere and will be an outstanding addition to any curry lover's library.

    John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.

    Featuring over ninety exercises, this groundbreaking book helps your magick and your senses reach their full potential.Witchcraft and psychism are two sides of the same coin--they complement and strengthen one another. Psychic Witch provides everything you need to not only master the perception and manipulation of energy, but also to perform magick anywhere and at any time. This ingenious book teaches you how to use subtle energy in new ways and manifest your perceptions into instant magickal results.

    I am, as in all things WEELICIOUS, sold.”—Jennifer GarnerTrusted family food expert and Weelicious founder serves up almost 100 transformative recipes for nourishing and delicious smoothies    Weelicious founder Catherine McCord is an expert recipe developer who helps families eat healthfully and deliciously. When her son started suffering from chronic nausea and her family doctors couldn’t help, McCord turned to her experience with nutrition for an answer, researching until she discovered a surprisingly simple solution—smoothies. She shared her family’s story and some of her favorite smoothie recipes on social media, and the Smoothie Project, a daily online source of inspiration, was born. People began to use her recipes and share how smoothies had become a force of change in their lives, too.   Years of witnessing the positive effects that smoothies can offer inspired McCord to create a smoothie bible packed with almost 100 of her favorite, tried-and-tested recipes. With guidance from top nutritionists, McCord also explains how to eat based on your age and details the health benefits of key smoothie ingredients, so you can: • Reduce stress and anxiety • Lose weight • Control ADHD symptoms • Boost your immune system • Improve digestion • Increase your energy • Eat to support pregnancy or breastfeeding • Have beautiful, strong skin, hair, and nails • Encourage kids to eat nutritious foods • And more…   McCord offers a way to change your life in just twenty-eight days, using only your blender. All you have to do is commit to having one of her smoothies each morning for a month, and every glass will bring you one step closer to achieving your goals.

    In it, I explore the real, factual history of the Tarot (No one knows, and does it really make any difference?) as well as a chapter about the theories of the history of the Tarot in general, and a recounting of the history of the Robin Wood Tarot. There is a description of the symbolism that is common to most decks, along with a listing of the symbols that are used in the Robin Wood Tarot in particular. The bulk of the book is a description of each card; including a verbal key to help the Reader remember the meaning, a synopsis of what the card might mean in a reading, and a complete description of what is on the card and why I put it there. This is followed by a short discussion of how the Tarot works, how to begin to read (including a section on Grounding and Centering, ) and an exploration of the Ethics of reading the Tarot. Finally, there is a short section about spreads. (It's short, because the book quickly became much longer than I expected!) And, in the very back, there are a few appendices which go into more detail about some of the stories and legends that are mentioned in the book, as well as a section covering the Rules of Tarocchi!

    But we are not referring to just any knowledge. Gnosis is knowledge which produces a great transformation in those who receive it. Knowledge capable of nothing less than waking up man and helping him to escape from the prison in which he finds himself. That is why Gnosis has been so persecuted throughout the course of history, because it is knowledge considered dangerous for the religious and political authorities who govern mankind from the shadows.Every time this religion, absolutely different from the rest, appears before man, the other religions unite to try to destroy or hide it again.Primordial Gnosis is the original Gnosis, true Gnosis, eternal Gnosis, Gnostic knowledge in its pure form. Due to multiple persecutions, Primordial Gnosis has been fragmented, distorted and hidden.By recovering and uniting the scattered fragments, Primordial Gnosis can be reconstructed and brought to the world once again. This book is a complete synthesis of the forbidden theology of Primordial Gnosis.

    The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past.From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.

    If You Want to Be a Witch is dedicated to those who want an easy-to-read, yet thorough, introduction to the Craft and its practices.Filling in the gaps often found in other Wiccan guides, this primer explains the basic tenets of Witchcraft, detailing Wiccan history, philosophy, common traditions, and modern-day ethics. Learn about cyclical time, Wiccan magick and festivals, and how to keep a Book of Shadows. Soon, you'll discover if Witchcraft is the right spiritual path for you and the next steps you can take in the learning process.

    But it doesn’t need to be so. Peter Miller makes lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but he and his team put it together each day without a formal kitchen. It is a moment set aside, away from the computer and the clock.Lunch at the Shop is a call to lunch. On the most basic level, the book is a primer for making lunch for a few people at work, including more than 50 tried-and-tested, deliciously simple recipes. However, the essence of the book is about adopting a lifestyle that allows food to be savored every day, in a way that is easy, fresh, healthy, and a pleasure. “You may not know it yet, but you are hungry for what is bound and written on these pages. As he did for me, Peter Miller will help fill you up. I’m sure of it.” —Matthew Dillon, James Beard Award–winning chef of Sitka & Spruce, The Corson Building, and Bar Sajor

    Based on a course in Paganism that the authors have taught for more than a decade, it is full of exercises, meditations, and discussion questions for group or individual study.This book presents the basic fundamentals of Paganism. It explores what Pagans are like; how the Pagan sacred year is arranged; what Pagans do in ritual; what magick is; and what Pagans believe about God, worship, human nature, and ethics.For those who are exploring their own spirituality, or who want a good book to give to non-Pagan family and friends A hands-on learning tool with magickal workings, meditations, discussion questions, and journal exercises Offers in-depth discussion of ethics and magick

    Broad in scope, thorough in detail, this nutrition-conscious cookbook is a treasury of flavorful, authentic recipes and menus, complete with protein and calorie counts, serving suggestions, and friendly tips on how to make each meal a family favorite.