In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy.Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book is a must-have kitchen staple.Recipes include: Pink Quinoa SaladPolish Herring SaladHam Hock and Lentil SaladVietnamese Chicken Salad with Rice NoodlesCourgetti with Pesto and Grated Ricotta SalataBacon Fried Corn with Greens, Pork and Crisp Sweet PotatoBlack Rice Salad with Peas, Egg and a Curry DressingAsparague, Couscous, Feta & Orange Leon Original Superfood Hot-smoked Salmon, Beetroot, Horseradish & Dill

    Having given birth to daughter after daughter after daughter, she becomes desperate and turns to the first of her mystical advisors, Msgr. Philippe, who persuades her, among other things, that she is invisible.And then comes the moment of her greatest triumph with the birth of her son and the heir to the throne of all the Russias, the Tsarevich Alexei.All four volumes are (planned) as follows:1. 'The Funeral Bride' 1884-1894 - published November 20152. 'The Empress of Tears' 1895-1904 - published March 20163. 'The Pride of Eagles' 1905-1914 - to be published by November 20164. 'No Greater Crown' 1914-1918 - to be published by April 2017

    In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere.The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. WithThe Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat.

    'The i Diet' combines simple, fresh ingredients for an easy way to shed pounds.

    Fully updated, this new edition includes information on the newest Food Pyramid Guide, sample servings for young children, organic baby food options, when to introduce new solids and which to try first, vegetarian baby food options, handling and storing baby food, safe uses of microwaves, the latest equipment for making baby food at home, foods likely to cause allergies and how long to delay introduction of these foods. More than just a cookbook, Feed Me I'm Yours provides time-saving, trouble-saving, and money-saving tips. It also contains entertaining "edible craft" activities for celebrating birthdays, the seasons and major holidays.

    He was Welsh to his fingertips, she an exotic mixture of English and Jewish. They divorced when he was five and Tony's relationship with his aloof glittering mother never recovered. His inventiveness was soon apparent, at Eton and then Cambridge, where as cox in 1950 he designed a new rudder for his (winning) Boat Race crew. The engagement of this motorbike-riding freelance photographer in 1960 to Princess Margaret was a bombshell. Friends privately predicted disaster, and so it proved. But meanwhile in the 1960s, mixing with actors, artists, and pop stars, they were the epitome of stylish and unstuffy arts-loving Royals. Along with John and Jackie Kennedy or Elizabeth Taylor and Richard Burton, they were one of the iconic glamorous couples of that era. Tony continued to work and both began to have affairs. They divorced in 1978, the first royal divorce since Henry VIII divorced Anne of Cleves in 1540. Snowdon married again but this marriage collapsed after the birth of a secret love-child in 1998 and the suicide in 1996 of his mistress of 20 years, Anne Hill. His low boredom threshold and waspish cruelty are balanced by his fabled charm and genuine concern for the disabled and underprivileged. One of the great British photographers, up there with Beaton, Bailey, and Parkinson, at 76 he now suffers from a recurrence of childhood polio and needs sticks or wheelchair to get around. But by any standards he has had an extraordinary life.Will throw new light upon many areas of his life—his difficult childhood, his relationship with Margaret, his many affairs, his cruelty, his creativity and achievements. His story here is based on wide range of sources: friends, courtiers, servants, girlfriends and ex-mistresses.

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC’s professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Blue Jean Chef: Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don’t let the pressure get to you! Get Comfortable Under Pressure!

    Includes genealogical tables, coats of arms, and royal heraldry.

    For many he is the chronicler of a generation. Through his onscreen work and his intelligent, thought provking journalism, he has introduced millions of people to the major names of sport of showbiz over the past five decades. In Parky's People, Parkinson gives us an intimate insight into the lives of great celebrities from all around the world. Now an international celebrity himself, the man from a humble but colourful Yorkshire mining family who can tease out the secrets of even the most reticent star guest. Those featured include Muhammad Ali, David Attenborough, Judi Dench, David Beckham, and many, many more. Parkinson's distinguished career has involved working on highly acclaimed current affairs and film programmes. His wide interests and expertise include jazz, film, football and cricket. Witty and humourous, Parky's People makes the perfect gift.

    Her own lifelong love for cooking and gardening paired with her many travels to the Amazon with chef Regina Pinto has resulted in rich spiritual and culinary experiences that will inspire your cooking and gatherings. More than an ordinary cookbook, A Place at the Table offers readers a chance to not only approach mealtimes with accessible recipes from a renowned chef, but also hear heartwarming, personal stories from Kelly herself and enjoy some spiritual encouragement too. For Kelly, meals should be more than just ingredients and décor, though these enhance the experience. Food has historically gathered people together, and in this cookbook, Kelly points readers to just that—opening their tables so others can have a place to experience the love of God and fellowship of his people. After all, some of the most meaningful moments in the Bible were experienced around food. This cookbook offers a delicious, unfussy selection of both well-known and novel dishes, and it also includes personal favorites from Kelly and Regina. Featuring fresh, whole or homegrown components, Kelly prioritizes the value of flavors that can only come with seasonal ingredients. As a bonus, there is supplemental material throughout, where the reader can hear more from Kelly and Regina about broths, seasonal drinks, canning, décor, growing herbs, and more. In these pages, Kelly’s humor and warmth shine through in each story, and the stunning photography inspires all readers to put their hand to the joy of cooking, offering others not just a meal, but a place to belong.

    Elizabeth II has lived through the Abdication, the Blitz and World War Two, the sex and spy scandals of the swinging sixties, the Cold War and the nuclear threat and the Fall of the Berlin Wall. She has known 11 US Presidents including JFK and Ronald Reagan, and other world leaders like President Mandela and Pope John XXII. Her Prime Ministers have ranged from Winston Churchill and Margaret Thatcher to David Cameron, the last only ten years older than her grandson. Her own family experiences, a mixture of happiness and crisis, weddings and divorces, and, in the case of Diana, violent death, have been lived in the glare of tabloid headlines. More than 2 billion people watched the wedding of her grandson Prince William to Catherine Middleton in 2010 shortly before she made the first State Visit to Ireland by a British monarch for 100 years. Our world has changed more in her lifetime than in any of her predecessors': the Queen has remained a calm presence at the centre, earning the respect of monarchists and republicans. How has she done it? 'Bradford has a real grasp of history and the ability to make it spark into new life' Sunday Telegraph 'Bradford's forte, ever since she was a history-mad girl, is thinking herself into other lives' Daily Telegraph Sarah Bradford is a historian and biographer. Her books include Cesare Borgia (1976), Disraeli (1982), winner of the New York Times Book of the Year, Princess Grace (1984), Sacherevell Sitwell (1993), Elizabeth: A Biography of Her Majesty the Queen (1996), America's Queen: The Life of Jacqueline Kennedy Onassis (2000), Lucrezia Borgia (2005) and Diana (2007). She frequently appears on television as an authority on her biographical subjects and as a commentator on notable royal events. She is currently working on a full scale biography of Queen Victoria. She lives in London.

    Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Mana choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.

    If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts!     In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs.   Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Elizabeth Taylor's Chicken with Avocado and MushroomsFarrah Fawcett's Sausage and PeppersLiberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème BrûléeGypsy Rose Lee's Portuguese Fish ChowderJohn Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper SteakJohnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese SouffléJerry Orbach's TrifleTotie Fields's Fruit MellowIrene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime TartRichard Deacon's Bitter and BoozeSonny Bono's Spaghetti with Fresh Tomato Sauce And many others from breakfast to dessert.