The wedding of the sixth son of King George III to the daughter of the Earl of Dunmore would not only be concealed – it would also be illegal.Lady Augusta Murray had known Prince Augustus Frederick for only three months but they had already fallen deeply in love and were desperate to be married. However, the Royal Marriages Act forbade such a union without the King’s permission and going ahead with the ceremony would change Augusta’s life forever. From a beautiful socialite she became a social pariah; her children were declared illegitimate and her family was scorned.In FORBIDDEN WIFE Julia Abel Smith uses material from the Royal Archives and the Dunmore family papers to create a dramatic biography set in the reigns of Kings George III and IV against the background of the American and French Revolutions.

    The Moro is one of the most talked-about restaurants in London, winning the Time Out and BBC awards for Best New Restaurant, in 1998. Its spinoff publication, Moro: The Cookbook, went on to be a huge success, with its passionate insight into this little-known culinary tradition.Now, taking the range of flavours beyond those covered in the first book, Casa Moro introduces an impressive quality and diversity of recipes that are fully accessible to the average cook; ranging from Asparagus with parsley and almonds; Moroccan zucchini salad Partridge escabeche; Garlic prawns with white wine and chilli; Chicken with pine nuts, saffron and fino sherry; and Chestnut, almond and chocolate cake. In Casa Moro, Sam and Sam Clark have created fresh and dynamic dishes that reflect their restaurant’s ever-changing menu.Much more than a simple catalogue of recipes, Casa Moro evokes the Clarks’s extensive travels in Spain and Morocco and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history and tradition.

    Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.

    But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, appetizers to entrées. These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

    Jeff Berry (or 'Beachbum Berry', as he is better known), is America's leading authority on tropical drinks and polynesian pop culture. In this all-new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century tiki scene - people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.

    A free ebook featuring an extract and recipes from the breathtaking new emotional thriller from Dorothy Koomson, The Flavours of Love.

    Learn the secret to creating the perfect BLT, make the ultimate cheeseburger or for something a little sweeter, indulge in a cinnamon roll, smoothie or famous New York cheesecake. Brimming with delicious food and gorgeous photography of the city that never sleeps, you'll feel like a local.

    

    Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

    To everyone's great surprise, this playboy prince sobered up and became an extremely effective leader and the founder of England's modern monarchy. For readers of Sally Bedell Smith's Elizabeth the Queen and Robert K. Massie's Catherine the Great."This is not only the best biography of King Edward VII; it's also one of the best books about royalty ever published." So began the London Independent's review of this wonderfully entertaining biography of Britain's playboy king-a Prince Charles of the Victorian age, only a lot more fun-who waited for nearly six decades to get his chance to rule. A notorious gambler, glutton and womanizer (he was dubbed "Edward the Caresser"), the world was his oyster as this aging Prince of Wales took advantage of his royal entitlements to travel, hunt, socialize, over-indulge-he smoked a dozen cigars a day-and bed a string of mistresses and married women in addition to his own wife. His mother Queen Victoria despaired: "Bertie, I grieve to say, shows more and more how totally, totally unfit he is for ever becoming king." And yet by the time he died in 1910, after only nine years on the throne, he had proven to be a hard working, effective king and an ace diplomat, at home and abroad.A bestseller in the UK, this "exhaustively researched, richly colorful and wittily observed biography" (the London Sunday Times) is a tremendously entertaining read for history buffs and royal watchers.

    Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.

    And, if you really want to relive those days of your youth, then I've also included some interesting information from that era in each recipe that is sure to spark your memory and even make you chuckle.I've made sure the recipe directions were easy to follow, all ingredients can be purchased in modern times and I've even added in nutritional information for each recipe.So, why not let your taste buds take a trip down memory lane?

    Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.

    At the center of almost every social situation in her novels one finds tea. In Emma, does Miss Bates drink coffee? Of course not: "No coffee, I thank you, for me never take coffee. A little tea if you please." In Pride and Prejudice, what is one of the supreme honors Mr. Collins can envision Lady Catherine bestowing on Elizabeth Bennet and her friends? Why, drinking tea with her, naturally.Tea with Jane Austen begins with tea drinking in the morning and ends with tea in the evening, at balls and other gatherings. Each chapter includes a description of how tea was taken at a particular place or time of day, along with history, recipes, excerpts from Austen's novels and letters and illustrations from the time.

    Although his scandalous liaisons with prostitutes and duchesses, a "secret" marriage to his true love - the Catholic Mrs. Fitzherbert - and a publicly ridiculed (bigamous) marriage to Caroline of Brunswick threatened to eclipse his contributions to British history, Saul David's engrossing biography Prince of Pleasure shows a man of high intelligence and political ambition. His actions reflected the ambivalent relationship of the monarchy to Parliament at a time when the nation was infected by revolution fervor in America and France. The participation of George IV in public affairs had enduring positive influences. His support for overseas campaigns against Napoleon, culminating in such historic victories as Trafalgar and Waterloo, consolidated Britain's status as the preeminent world power amid the great social and economic upheavals of the industrial revolution. His passion for the arts left England with cultural legacies such as the Royal Pavilion in Brighton, Regent's Park and the National Portrait Gallery in London, and the defining architectural image of Regency style. At once farce, tragedy, and melodrama, the story of George IV is depicted with artistry and great force, introducing a cast of contemporary figures such as Beau Brummell, Lord Byron, and Jane Austen.