Too bad she's not interested...yet. Can Maddox win her over without spilling too many of his secrets in the process, or will his desire for her have him baring all?Billionaire's Vegas NightHow does happily ever after begin? While you can no doubt think up a million romantic ways for it to get started, getting sloppy drunk and passing out probably isn't one of them. Which is why Luna is so mortified to find herself waking up in her boss' bed in Vegas, her memory of the night before little more than sporadic flashes.While she is embarrassed, her billionaire boss, Gabriel, is unfazed. Unlike Luna, he remembers the night before--including their wedding, officiated by Blues Brothers impersonators. No, for Gabriel, everything is just fine. Until the police come knocking at the door of his hotel suite.And why are they knocking on the door of his hotel suite? Because not one, but two of his ex-girlfriends are in the same hotel as him--and they are both dead. Strangled to death during the night. And he is their number one suspect.And his alibi can't remember a thing.Will Luna and Gabriel be able to carve a path together?Billionaire's Best WomanShe didn't expect to fall in love with her best friend...On paper, Parker's life is amazing. His tech company is worth billions, he works just a few hours a day, calls the Florida Keys home, and has a smoking hot girlfriend. Sounds pretty sweet.And that doesn't even take into account that his best friend, Sienna, helps him keep his life both fun and grounded. But it is with her that things go a little sideways. He has felt himself attracted to her for some time, and she has long carried a torch for him, but neither let each other know. Is it too late?Billionaire BeastAfter Billionaire Aiden Walker lost his entire family in a tragic plane crash, he wanted nothing more than to be left alone, so much that he fired his entire staff.He mourned his loss by drowning himself in booze at a small bar on the wrong side of town, where the local bartender became his only friend.So just when he thinks life couldn't get any worse, one of the families involved in the tragic accident is determined to ruin him with a lawsuit that could take his sprawling Savannah estate.The two fall into bed, but will her lies destroy any chance for love once Aiden learns who she is?Billionaire's ValentineDeclan needs a new assistant because of his poor behavior. But as luck would have it, Emmi has also recently been chased off by a badly behaved boss.

    But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.From the Hardcover edition.

    What’s more, each raw vegan recipe can be adapted to your own taste, budget, and ingredient availability. Whether you are exploring ways to improve your health and longevity, cope with a food allergy, or lose weight, Practically Raw has something for everybody. It’s ideal for beginners as well as seasoned raw foodists, and filled with creative, satisfying, and delicious recipes that include:Almond Butter Sesame NoodlesVegetable Korma MasalaFiesta Taco Roll-UpsPrimavera Pesto PizzaMaple-Pecan Kale ChipsCherry Mash SmoothieParisian Street CrêpesWarm Apple-Walnut CobblerWith Chef Amber Shea’s flexible approach, you can enjoy raw food at your own pace, even without special equipment or hard-to-find ingredients. Filled with full-color photos, this innovative book provides a pantry guide, menus, money-saving and make-ahead tips, and nutrition information, as well as recipe variations and ingredient substitutions. If you’re looking for maximum nutrition and want flexible recipes for vibrant, sexy food, then you’ll love Practically Raw.

    Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.  Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

    Yet, inside, he has a tender heart that still pines for the lover of his previous human birth. More than a century later, when he discovers that his lover has been reborn in a rich Mumbai household, and is now a beautiful woman, his heart begins to beat again with a happy rhythm. There are monumental obstacles in his path though, the least of which is the fact that she loves another man. But, the biggest challenge is that she is human and he is demon. To make her his, he will have to become human again; and to accomplish that, he will have to fight holy men and witch-mothers and giants, and challenge the gods themselves. From the best-selling author of Maya’s New Husband, comes a tragic tale of forbidden love — Pishacha.

    And this new edition contains an additional 16 wonderful pages, including a featured supplement about the olfactory system and how it deepens our enjoyment of wine. Written in a question-and-answer format, the section is coauthored with Wendy Dubit, an expert on the subject. Plus, this unequaled volume retains all the invaluable information, fabulous illustrations, and gorgeous styling of the 20th anniversary edition. Wine lovers will still thrill to Zraly’s inimitable, irreverent style. As always, he answers every question about wine; offers the most up-to-date recommendations; provides advice on buying wine in stores and on the Internet; takes you on a country-by-country, region-by-region ratings tour of the latest vintages; and starts you on your way to becoming a wine connoisseur. Abundant full-color labels and maps complete the enticing picture. More current, more informative, more concise and precise than ever, this remains the wine guide against which all others are judged.

    Contains previously classified material on US offensive movements and offers original, authoritative, and thought-provoking arguments from a highly regarded author.

    In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking.While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style.In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll.Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation.Featuring a preface by Robert De Niro, a foreword by Martha Stewart and an afterward by Japanese actor Ken Takakura, Nobu: The Cookbook is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike.

    

    These wealthy men had founded the first banks in the United States and built its first railroads, factories, and steamships. Now, they were to cap their achievements by making their young country equally superior in size, and in the process, producing the greatest, swiftest, and most beautiful craft the world had ever seen - the clipper ship. This book not only traces the origins and achievements of the clipper but enlivens the dry bones of historic fact with the flesh and blood of clipper captains and crews. A great era comes to life with their courageous, tenacious stories.

    

    

    And everything she might just need.Intelligence Officer Karan Bhatnagar has only vengeance on his mind. Nothing will stop him from seeking justice for his murdered parents.Not even almost losing his own life. And certainly not the doctor who healed but couldn’t save him. The woman he can’t afford to fall for. And the killer's next target.There's only one thing left to do...find the killer and end him before he ends them. Will Karan and Aria risk everything for a love that is all kinds of wrong? And yet, is the right kind of wrong.

    She keeps her feelings closely guarded and is good at pretending that everything is fine, even when it isn’t. When she finds herself seated next to Luqman Ahmed on an international flight, she knows why has avoided men like him all her life. But she also remembers everything that had drawn him to her the previous times she met him. Luqman is tired of travelling for his job and is seriously considering relocating to the US. But his plans go awry when he’s seated next to his friend Ayub's sister-in-law Ana. He considers himself lucky to get some time talking to pretty Ana whose eyes have always captivated him from the moment he met her for the first time. It isn't too long until they discover their feelings for each other but Luqman is travelling to the US and by the time he returns, their lives are thrown far apart and brought dangerously close at the same time. Will they be able to get back their love for each other again? Will they survive the double whammy that fate has planned for them? Loving you Twice is the second romance in the Jasmine Villa series by Andaleeb Wajid, author of acclaimed novels such as More than Just Biryani, My Brother’s Wedding, The Crunch Factor and House of Screams.