In the same village, Donald is the aggressive distillery owner, who floods the country with narcotics alongside his single malt; when his son goes missing, he becomes haunted by an anonymous American investor intent on purchasing the Cullrothes Distillery by any means necessary. Schoolgirl Jessie is trying to get the grades to escape to the mainland, while Grandpa counts the days left in his life.This is a place where mountains are immense and the loch freezes in winter. A place with only one road in and out. With long storms and furious midges and a terrible phone signal. The police are compromised, the journalists are scum, and the innocent folk of Cullrothes tangle themselves in a fermenting barrel of suspicion, malice and lies.The Mash House uses multiple narratives to weave together the parallel lives of individuals in the village. Each fractured by the fears and uncertainty in their own minds.

    Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. “A year that stopped our food world in its tracks,” writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most. THE BEST AMERICAN FOOD WRITING 2021 INCLUDES • BILL BUFORD • RUBY TANDOH • PRIYA KRISHNA • LIZA MONROY • NAVNEET ALANG • KELSEY MILLER HELEN ROSNER • LIGAYA MISHAN and others

    Organized around the central themes of altruism, knowledge, skill, and duty, the book includes contributions from well-known authors, doctors, nurses, practitioners, and patients. Provocative and moving pieces address what it means to care for a life in a century of unprecedented scientific advances, examining issues of hope and healing from both ends of the stethoscope.

    The final section of the book includes the long poem 'Endless Life'.

    A potpourri of musings assembled with a hint of practical spirituality, to be savoured passably as an oracle of hearts to the many answers, whose questions our minds are yet to comprehend. Ivory Gleam is split into three chapters of learning, longing and loving. Each chapter is a journey traversing a different road to the ultimate destination of self-reflection.

    More witty and stylish poetic therapy for the Venus and Mars generation.

    He wrote his poetry in Urdu and Farsi (1873-1938), and that bridged and encompassed the past many centuries of man's endeavours in the realms of thought and intuition. He emblazoned the high standards set by Mirza Asadullah Khan 'Ghalib', and glorified the literature in his own way. He was a scholarly personality, and wrote on various subjects, from philosophy to politics, from romance to emotions and so on. He wrote world famous poem 'sare jahan se acha Hindustan hamara' and many other such 'nazams' which are even today considered as great poetical creations. He was honoured with the title 'sir' by the British Government for his contributions to the literature.The present collection is a representative of Iqbal's Urdu poetry, which has been transliterated into English verses, with translation into Devanagari (Hindi) and Roman script. The English translation has been done by Khwaja Tariq Mahmood, who earlier translated the poems of Mirza Ghalib and Sahir Ludhianvi, and is now working on many other collections.

    His first major collection--Traveling Through the Dark--won the National Book Award. He published more than sixty-five volumes of poetry and prose and was Poetry Consultant to the Library of Congress-a position now known as the Poet Laureate. Before his death in 1993, he gave his son Kim the greatest gift and challenge: to be his literary executor.In Early Morning, Kim creates an intimate portrait of a father and son who shared many passions: archery, photography, carpentry, and finally, writing itself. But Kim also confronts the great paradox at the center of William Stafford's life. The public man, the poet who was always communicating with warmth and feeling-even with strangers-was capable of profound, and often painful, silence within the family. By piecing together a collage of his personal and family memories, and sifting through thousands of pages of his father's daily writing and poems, Kim illuminates a fascinating and richly lived life.

    A Grace Paley Reader collects the best of Paley’s writing, showcasing her breadth of work and her extraordinary insight and empathy. With an introduction by George Saunders and an afterword by the writer’s daughter, Nora Paley, A Grace Paley Reader is sure to become an instant classic.

    Native American Studies. Amongst the poems and prose of OLD SHIRTS & NEW SKINS appear illustrations by Elizabeth Woody, an enrolled member of the Confederated Tribes of Warm Springs, Oregon. In the best tradition of confronting American reality and exacting vision and meaning from it, Sherman Alexie chooses to use poetic power. His vision is an amazing celebration of endurance, intimacy, love, and creative insight; finally, it is a victory that can be known only by a people who refuse to submit to the thieves, liars, and killers that have made them suffer tremendous loss and pain. "Like the woman who pours her life into a stew of survival, Sherman Alexie has created a meal, not for a reader to consume but for a reader to be changed by. Survival is being documented, changes measured"--Linda Hogan.

    

    With eight sections ranging from Food Fights to Fast Food, The World's Kitchen to Why I Cook, this stellar collection features both established food writers and rising stars who serve up their culinary forays, musings, and discoveries. By turns luminous, nostalgic, witty, sensual, and sometimes just plain funny, this delectable sampler will invoke your imagination and tantalize your taste buds-whether you're in the mood for tartare-or tacos.Food fights --Waiting for asparagus / by Barbara Kingsolver --Local heroes? / by Barry Estabrook --Rare tuna / by Todd Kliman --French revolution / by Violaine Charest-Sigouin --Do recipes make you a better cook? / by Daniel Patterson --You may kiss the chef's napkin ring / by Frank Bruni --Discovering new worlds / by Francis Lam --Feast of burden / by Sara Deseran --Organicize me / by Michael A. Stusser --Home cooking --Kitchen existential / by David Leite --Cast iron skillet / by Andrea King Collier --Death by lobster pad Thai / by Steve Almond --Alabama's best covered-dish dinner / by John T. Edge --The age of casseroles / by Irene Sax --Someone's in the kitchen --The great carrot caper / by Dan Barber --Spoon-fed / by John Grossmann --The Harveys circus / by Marco Pierre White and James Steen --The best chef in the world / by Alan Richman --Building the perfect pizza / by Laurie Winer --Sharing in the feast with Johnny Apple / by Adam Noagourney --Dining around --My Miami / by Anthony Bourdain --Then there were none / by Dara Moskowitz Grumdahl --Precision cuisine : the art of feeding 800 a night in style / by Melissa Clark --The greatest restaurant on earth / by Ivy Knight --Are you lonesome tonight? / by Gail Shepherd --Mood food / by Tim Gihring --Wedded bliss / by Jason Sheehan --Post-it love / by Brett Anderson --Fast food --Don't call it a hot dog / by Joe Yonan --In search of the transcendent taqueria / by Bill Addison --Porno burrito / by Jonathan Gold --Las fabulosas taco trucks / by Robb Walsh --The world's kitchen --The soulful crêpes of Brittany / by Nancy Coons --Shanghai high / by Adam Sachs --Old school Madrid / by Anya Von Bremzen --Visiting the old city / by Madhur Jaffrey --Waiting for a cappuccino / by Carolyn Thériault --The Japanese paradigm / by John Kessler --The insidious rise of cosmo-cuisine / by Salma Abdelnour --The meat of the matter --Meat / by James Sturz --What's a stake at the butcher shop / by Pete Wells --The best burger / by Raymond Sokolov --Steak, well done / by Colman Andrews --Personal tastes --A memorable fruit / by Shuna Fish Lydon --A sugar binge / by Charles Ferruzza --The centerpiece / by Rita Williams --A grandchild of Italy cracks the spaghetti code / by Kim Severson --Why I cook --The frying of latke 49 / by Steven Shaw --Around the world to our kitchen table / by Ame Gilbert --Give me credit / by Hugh Fearnley-Whittingstall --Cooking for a crowd / by Matthew Amster-Burton --Simple cooking, then and now / by John Thorne

    Also included are Paul Reekie's fictional account of ideals betrayed, and Irvine Welsh's first ever sci-fi story, featuring alien space casuals wreaking havoc through the known universe. The resulting mix is intoxicating to say the least.

    They are as insistent as they are circumspect, drawing close to the reader’s ear and bringing them into confidence. The engine of Shine, Darling is one of strength, of fortitude in confronting and surviving the world, of a lifted-chin audacity – ‘There was pain,’ the speaker allows, ‘but it was not new pain.’ Frears’s work is world-weathered rather than world-weary, delighted by service stations, fucking on bins in Cornwall, in constant communion with the moon. It lives for the power-play of people, of the pull of the sea, the smoky air – ‘Stormy, sticky with flies’ – and tangled underbrush where the land ends. Her characters test each other, experimenting with the boundaries of physical violence, of punishment, of traps, all the while drawing the reader into a complicity that gives these poems all their daring, electrifying muscularity. In Shine, Darling, the desire to expose and disclose wrestles with defence and defiance. The result is exhilarating, a ‘glorious full-bodied’ debut collection with the draw of an adamant tide. ‘Uncompromising, intelligent, surprising, accessible and sharp … These lyric poems have a clarity and straightforwardness that only a special kind of attention, and a certain kind of fearlessness can achieve.’ – Mark Waldron

    When she is called to the manorial court to answer false charges of 'lying with a man', she expects to be confronted by the kindly Earl Cameron, hoping to have the ridiculous claim dismissed. Instead, she faces the earl's son, James Cameron, who confounds her and intrigues her at the same time. James Cameron is instantly captivated by the very alluring Isla Gordon, but the lass repeatedly rebuffs his overtures, wanting nothing to do with any man. His offer of a position inside the keep is looked upon with suspicion, and her skepticism is only heightened by his seeming inability to NOT kiss her whenever they meet. Isla is quite sure that no man has anything worthwhile to offer her, but James is determined to prove her wrong. AND THEN HE LOVED ME is a stand-alone novella, a prelude to the HIGHLANDER HEROES SERIES. Enjoy!