Book picks similar to
Chocolate: Pathway to the Gods by Meredith L. Dreiss
history
latin-america
mexico
food-history
Ancient Peoples of the American Southwest
Stephen Plog - 1997
Visitors marvel at the impressive ruined pueblos and spectacular cliff dwellings but often have little idea of the cultures that produced these prehistoric wonders. Stephen Plog, who has spent decades working in the region, provides the most readable and up-to-date account of the predecessors of the modern Hopi and Pueblo Indian cultures in this well-received account. Ten thousand years ago, humans first colonized this seemingly inhospitable landscape with its scorching hot deserts and freezing upland areas. The initial hunter-gatherer bands gradually adapted to become sedentary village groups, and the high point of Southwestern civilization was reached with the emergence of cultures known to archaeologists as Anasazi, Hohokam, and Mogollon in the first millennium A.D. Chaco Canyon became the center of a thriving Anasazi cultural tradition. It was the hub of a trading network extending over hundreds of miles, whose arteries were a series of extraordinary roads that are still being discovered and mapped. To the south lay the settlement of Snaketown, focus of the Hohokam, where the inhabitants built courts for a ritual ball game--intriguing echoes of ancient Mexican practices. The Mogollon people of the Mimbres Valley created some of the world's finest ceramics, decorated with human figures and mythical creatures. Interweaving the latest archaeological evidence with early first-person accounts, Professor Plog explains the rise and mysterious fall of Southwestern cultures. As he concludes, despite the depredations and diseases introduced by the Europeans, the Southwest is still home to vibrant Native American communities that carry on many of the old traditions.
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Daniel Stone - 2018
But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater.Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created.
A World Beneath the Sands: The Golden Age of Egyptology
Toby Wilkinson - 2020
From the decipherment of hieroglyphics in 1822 to the discovery of Tutankhamun’s tomb by Howard Carter and Lord Carnarvon a hundred years later, the uncovering of Egypt’s ancient past took place in an atmosphere of grand adventure and international rivalry.In A World Beneath the Sands, acclaimed Egyptologist Toby Wilkinson chronicles the ruthless race between the British, French, Germans, and Americans to lay claim to its mysteries and treasures. He tells riveting stories of the men and women whose obsession with Egypt’s ancient civilization helped to enrich and transform our understanding of the Nile Valley and its people, and left a lasting impression on Egypt, too. Travelers and treasure-hunters, ethnographers and archaeologists: whatever their motives, whatever their methods, a century of adventure and scholarship revealed a lost world, buried for centuries beneath the sands.
Uncommon Grounds: The History of Coffee and How It Transformed Our World
Mark Pendergrast - 1999
In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous “Coffee Crisis” that caused global prices to plummet to the rise of the Fair Trade movement and the “third-wave” of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world’s favorite beverages.
Angkor: Cambodia's Wondrous Khmer Temples
Dawn F. Rooney - 1994
These monuments, built between the ninth and 15th centuries, the classic period of Khmer art, are unrivaled in architect
The Everest Politics Show: Sorrow and Strife on the World's Highest Mountain
Mark Horrell - 2016
He wanted to discover for himself whether it had become the circus that everybody described.But when a devastating avalanche swept across the Khumbu Icefall, he got more than he bargained for. Suddenly he found himself witnessing the greatest natural disaster Everest had ever seen.And that was just the start. Everest Sherpas came out in protest, issuing a list of demands to the Government of Nepal. What happened next left his team shocked, bewildered and fearing for their safety.
Cuba: A History
Sergio Guerra-Vilaboy - 2010
He is the author of numerous books on Latin American history and is currently the executive secretary of the Association of Latin American and Caribbean Historians.Oscar Loyola-Vega is a professor of history at the University of Havana.
Porfirio Díaz
Paul Garner - 2001
Now this view is being challenged by a new generation of historians, who point out that Diaz originally rose to power in alliance with anti-conservative forces and was a modernising force as well as a dictator. Drawing together the threads of this revisionist reading of the Porfiriato, Garner reassesses a political career that spanned more than forty years, and examines the claims that post-revolutionary Mexico was not the break with the past that the revolutionary inheritors claimed.
What have we got Toulouse: A family moving to France
Nikki McArthur - 2020
Nikki McArthur aka ‘A mother in France’ opens up a window to her world and invites you to journey with her through the positive and negative experiences of the process of moving, settling, making a living and raising a family in a new country. Woven within the pages of the family’s experiences are a treasury of facts and information making it not only a fascinating read but a useful guide to living in France.Uncovering the thought processes behind why the family decided to move to France and how they went about it, the book reveals how to prepare for a move abroad, house hunting tips and the buying process. Discover what it was like when they arrived, the main difficulties and challenges they faced with settling in as a family, renovation challenges and experiences of developing a business and making a living. Follow the ups and downs of family life in France from pregnancy and childbirth through to adulthood with fascinating details on education, health, cultural differences and raising bilingual children. An intriguing mixture of facts backed by true life experiences and comparisons and a compelling read for anyone interested in or considering moving abroad.
The Sioux Chef's Indigenous Kitchen
Sean Sherman - 2017
Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites.The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Once There Were Castles: Lost Mansions and Estates of the Twin Cities
Larry Millett - 2011
Paul. Now, in Once There Were Castles, he offers a richly illustrated look at another world of ghosts in our midst: the lost mansions and estates of the Twin Cities.Nobody can say for sure how many lost mansions haunt the Twin Cities, but at least five hundred can be accounted for in public records and archives. In Minneapolis and St. Paul, entire neighborhoods of luxurious homes have disappeared, virtually without a trace. Many grand estates that once spread out over hundreds of acres along the shores of Lake Minnetonka are also gone. The greatest of these lost houses often had astonishingly short lives: the lavish Charles Gates mansion in Minneapolis survived only nineteen years, and Norman Kittson’s sprawling castle on the site of the St. Paul Cathedral stood for barely more than two decades. Railroad and freeway building, commercial and institutional expansion, fires, and financial disasters all claimed their share of mansions; others succumbed to their own extravagance, becoming too costly to maintain once their original owners died.The stories of these grand houses are, above all else, the stories of those who built and lived in them—from the fantastic saga of Marion Savage to the continent-spanning conquests of James J. Hill, to the all-but-forgotten tragedy of Olaf Searle, a poor immigrant turned millionaire who found and lost a dream in the middle of Lake Minnetonka. These and many other mansion builders poured all their dreams, desires, and obsessions into extravagant homes designed to display wealth and solidify social status in a culture of ever-fluctuating class distinctions.The first book to take an in-depth look at the history of the Twin Cities’ mansions, Once There Were Castles presents ninety lost mansions and estates, organized by neighborhood and illustrated with photographs and drawings. An absorbing read for Twin Cities residents and a crucial addition to the body of work on the region’s history, Once There Were Castles brings these “ghost mansions” back to life.
Impossible Truths: Amazing Evidence of Extraterrestrial Contact
Erich von Däniken - 2018
• Assess for yourself the stunning visual evidence presented in some 200 photographs. • Examine previously unpublished testimony from expert informants. • Discover new research undertaken by von Däniken after the opening up of previously inaccessible regions, such as the jungle city “Buritaca 200” in Colombia.
The Last Days of the Incas
Kim MacQuarrie - 2007
Drawing on both native and Spanish chronicles, he vividly describes the dramatic story of the conquest, with all its savagery and suspense. This authoritative, exciting history is among the most powerful and important accounts of the culture of the South American Indians and the Spanish Conquest.
Prehistoric Investigations: From Denisovans to Neanderthals; DNA to stable isotopes; hunter-gathers to farmers; stone knapping to metallurgy; cave art to stone circles; wolves to dogs
Christopher Seddon - 2016
In addition to fieldwork and traditional methods, paleoanthropologists and archaeologists now draw upon genetics and other cutting-edge scientific techniques. In fifty chapters, Prehistoric Investigations tells the story of the many thought-provoking discoveries that have transformed our understanding of the distant past.
Iceland 101: Over 50 Tips & Things to Know Before Arriving in Iceland
Rúnar Þór Sigurbjörnsson - 2017
The dos and don'ts of travelling and staying in Iceland. Five chapters with multiple tips in each one explain what is expected of you as a traveller - as well as some bonus tips on what you can do.