My mother cooked from scratch and this is a collection of her recipes used for our large family. Included are some of our "tailgater" favorites along with delicious appetizers for a quick get together. Of course, no Southern cookbook is complete without homemade biscuits, gravy and cornbread recipes. There is a complete chapter dedicated to breakfast. In the South, we are famous for our delicious breakfast and this cookbook has all the recipes you will need for a southern breakfast in no time. When your garden is in full bloom, you will find tons of recipes for fresh vegetables along with main dish items and casseroles. Who doesn't love homemade breads, cobblers, doughnuts, pies and cakes? Over 100 recipes for the finest breads and desserts the South has to offer. I am sure you will find a few that you can't wait to try out on your family.

    Now he's on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey.These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.

    Called Operation Bluestar, the historic and unprecedented event ended the growing spectre of terrorism perpetrated by the extremist Sikh leader Jarnail Singh Bhindranwale and his followers once and for all. But it left in its wake unsolved political questions that continued to threaten Punjab???s stability for years to come. How, in a brief span of three years, did India???s dynamic frontier state become a national problem? Who was to blame: the Central Government for allowing the crisis to drift despite warnings, or the long-drawn-out Akali agitation, or the notorious gang of militants who transformed a holy shrine into a sanctuary for terrorists?First published two months after Operation Bluestar, The Punjab Story pieces together the complex Punjab jigsaw through the eyes of some of India???s most eminent public figures and journalists. Writing with the passion and conviction of those who were involved with the drama, they present a wide-ranging perspective on the past, present and future of the Punjab tangle, and the truth of many of their conclusions having been borne out by time.

    She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

    In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house…but they thank him for getting it right.

    It takes a horrific incident like 26/11 to make each of them realize the shortcomings of the parties they swear by and to look at the larger picture.

    The Indian team is a glorious mix of people from different religions, classes, castes, regions and languages; where the son of a pump manager from Ranchi is tightly bound in fate and determination to the child prodigy of a Marathi professor from Mumbai and a Muslim from the back alleys of Hyderabad. And while dynasts can rule the roost in politics and Bollywood, cricket is a meritocratic space. But it wasn't always this way. Gandhi, for instance, intensely disapproved of cricket. During the Raj it was associated with racism. It had the nasty odour of communal division, with Hindus and Muslims playing in separate teams. Dalits, meanwhile, were personas non grata on the field. Bestselling author and journalist Rajdeep Sardesai narrates the story of post-Independence cricket through the lives of eleven extraordinary Indian cricketers who represent different dimensions of this change - from Dilip Sardesai and Tiger Pataudi in the 1950s to M.S. Dhoni and Virat Kohli today. This is not a book about an all-time best Indian cricket eleven but one that seeks to show us glimpses of a changing India through personal and anecdotal biographical portraits. From the days that Indian cricketers travelled by train and earned a few hundred rupees for Test matches to the bright lights of the multimillion-dollar IPL, this book puts the spotlight on the evolution of Indian cricket and society, and shows how a post-colonial nation found self-respect.

    Almost five decades ago, his father had laid the foundations of this vast Samrajya guided by the famed Guru Arya Chanakya. But now, the wealth and glory of the past has subsided...As the Samrat’s health continues to decline due to an unknown illness, problems are arising all over his realm. There is infighting and rebellion. No clear successor to him is present. Ninety nine of his sons stand in line waiting for his throne...Bharathvarsha needs a Chandragupta once again. And it needs a Chanakya too. Can the young Prince Asoka, who is the least favorite son of the Samrat, fill in the boots of his grandfather? Can Radhagupta, a mere Councilor of the Court be what Chanakya was to all the Aryas? Begin a new adventure with the first book of the Asoka trilogy as you read to find the answer to one great question-'That who shall be the next Samrat of this holy land of the Aryas?'

    It is for anyone who has found themselves staring at the shelves in their local sandwich chain or their work canteen with a growling stomach and sinking feeling.The Little Book of Lunch has clever approaches to classics making them easy for transportation; meals that taste delicious at room temperature; quickly assembled dishes for when you barely have five minutes; recipes for when the cupboards are bare. It includes:-Wholesome and Healthy salads like tabouleh-Indulgent and Decadent Dining like grilled halloumi, vegetable and avocado couscous-Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye -Store-cupboard snacks like spicy lentil and coconut soup-Sweet treats to bribe colleagues like salted caramel brownies

    The product of several years of research, it is an exhaustive and user-friendly compilation, with information on sources and usage. For the first time, this classic work is available in a two-volume set, divided into names for boys and those for girls, making it more accessible. Including modern names and those which are popular, The Penguin Book of Hindu Names for Girls serves as a practical guide for choosing the perfect name for your daughter. It is also a precise and invaluable sourcebook for scholars and lay readers alike who would like to know what familiar (and not so familiar) Hindu names actually mean.

    They are about love, its complications, pains and joys.

    Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika’s menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food.With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award—winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.

    The umbrella becomes her constant companion and protector. But there are others, in the village, who would also like the umbrella for their own and will go to great lengths to get it.Sita lives with her grandparents on a tiny island in the middle of a river. One day, when her grandparents are away the river begins to rise. The friendly stretch of water becomes an angry, rushing flood and Sita watches as her beloved home is washed away. Will she be able to save herself?The Blue Umbrella and The Angry River, two wonderful stories from one of India's most loved storywriters, Ruskin Bond.

    And yet, have we never wondered why his young wife, Yashodhara, still recovering from the birth of their son nine days ago, sleeps soundly as her husband, the over-protected prince departs, leaving behind his family and wealth and kingdom? In Yashodhara, the gaps of history are imagined with fullness and fierceness: Who was the young girl and what shaped her worldview? When she married Siddhartha at the age of sixteen, did she know her conjugal life would soon change drastically? The Yashodhara we meet in Volga's feminist novel is quick-witted, compassionate and wants to pave a way for women to partake in spiritual learning as equals of men.

    It is nine years since the 26/11 terror attacks in Mumbai and the wounds have still not healed. Especially not for Superintendent of Police Vikrant Singh, who ends up landing a slap on the High Commissioner of Pakistan's face when he meets him at an event. Meanwhile, in Bhopal, five members of the Indian Mujahideen, arrested by Vikrant, break out of the Central Jail. Vikrant, suspended for the diplomatic disaster, is unofficially asked to assist the team tracking the escaped terrorists. In another part of the country, a retired tycoon, a heartbroken ex-soldier and a young woman dealing with demons of her own embark on a journey of self-discovery aboard a cruise liner from Mumbai to Lakshadweep. Fate, however, has other plans, and the cruise liner is hijacked. Racy and riveting, this is Hussain Zaidi at his best.