With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

    An inquiry is promptly launched and Ravi, the suspect is placed under an elaborate regime of surveillance. The investigation subsequently throws up a huge amount of evidence, showing the suspect stealing sensitive data. As panic sets in, investigators acrimoniously debate whether to allow the suspect to walk free or physically force him to own up his crime. For Jeevnathan, the problem also is how to keep the tiring watchers going and persuade an edgy Chief to stay on course. As the story enters 96th Day, paradoxical consequences follow.Loosely inspired by a true incident that took place in 2004 when a senior intelligence officer suspected of being a spy for decades vanished, the story also treats us to a rare insight into the state of security awareness of employees in the Agency, constrains in conducting aggressive operations, pitfalls in liaison relationship, competing interests of intelligence services, hazards in co-ordination of intelligence inputs and the Kashmir imbroglio.

    His brother, Manav, is quiet and intuitive. He is also brilliant at solving cases. When Shravya Chandra, wife of Arun Chandra the film star, goes missing – Ashish and Manav have their own hunches. Ashish is out to prove Arun Chandra’s guilt. But Manav wants to know more about Shravya’s old friend, Anchal because he’s certain that she is hiding something big. They both can’t be right, of course.Ashish doesn’t want to be wrong; he’s never wrong. And Manav would give anything to snatch a victory from under his brother’s nose. Who’s right? And at what cost are they going to win? Since everyone’s looking only for what they want to see, will they ever actually find out what happened to Shravya Chandra?And so begins the battle of egos, the endless search for a killer and the unravelling of secrets…

    These and other hitherto unfamiliar stories of directors belonging to the 100 crore club like Rohit Shetty and Rakeysh Omprakash Mehra; the adventurous Kabir Khan; and the maverick, Mahesh Bhatt take us through the unusual lives of 15 filmmakers of extraordinary films. Sonia Golani achieves the incredible by sitting each director down to candidly discuss the hype around the Oscars; the exclusivity of the 100 crore club ; effect of corporatization and much more. Decoding Bollywood is more about demystifying the world of Bollywood than a mere decoding of 15 directors who have created benchmarks in their respective genres for generations to follow.

    Eat well. That's always been my philosophy, Karen Barnaby says. I've just translated it into low-carbing. Anyone who is currently on-or contemplating embarking upon-one of the many low-carb diets will find The Low-Carb Gourmet to be a goldmine of recipes, tips, and inspiration.The first sophisticated low-carb cookbook on the market from acclaimed chef Karen Barnaby, who has lost 70 pounds through low-carb eating.Over the past few years, low-carb high-protein diets have changed the way America eats. But how much steak, bacon, and cheese can a person eat? Low-carbers have been looking for a cookbook that will give them the variety, sophistication, and sublime taste sensations that the true food lover craves-and yet will allow them to reap the weight-loss and health benefits of low-carb eating.In The Low-Carb Gourmet, award-winning Canadian cookbook author Karen Barnaby, executive chef of the famed Fish House in Vancouver, applies her carb-cutting techniques to sophisticated dishes, including soups, snacks, sauces, main dishes, and even spectacular sweets. The 250 recipes range from Prawns with Peppery Garlic Vinaigrette, Guacamole, and Pancetta Wrapped Salmon with Red Wine Butter to Beef Salad with Creamy Horseradish Dressing, Daikon Radish, Chinese Cabbage and Tofu Soup, Pumpkin Cheesecake, and Tiramisu. The author reveals some secrets to low-carb shopping and offers expertadvice on meal planning for special occasions.

    What has pushed the country, which has otherwise held together through seemingly insurmountable odds in the past, to the edge? In a series of dispatches the authors unveil the tensions, frustrations, challenges and justifications that are everyday realities in these troubled regions. Civil administrators talk about the widespread misappropriation of development funds in tribal and remote areas; security and police personnel describe extreme confrontations in the face of inadequate training and equipment; rebel ranks and former insurgents reveal how unemployment, lack of education and rampant exploitation have fuelled their defiance against the establishment and encouraged secessionist activities. At the heart of the on-going turmoil, ordinary people mourn the loss of their loved ones ? to starvation, lack of healthcare facilities and militancy ? even as they voice their demand to be heard.

    Pranab loves Sujata, the awkward, prickly, younger sister but, out of obligation, marries Aloka, the gracious, beautiful, older sister. When all of their secrets are revealed, the three are forced to leave Darjeeling. Aloka and Pranab flee to New York City and Sujata to Canada. The story opens ten years later, when their Grandmother summons everyone home to the family tea plantation to celebrate her birthday. Despite the fact that Aloka is still very much in love with Pranab, they are in the process of getting a divorce. Sujata, who is still single, runs a successful business importing tea, a business that doesn't fill her broken heart. This trip forces the sisters to wrestle with their bitterness and anger and to try to heal old wounds. What complicates matters is that Pranab, too, is going to India and is intent on rekindling his relationship with Sujata now that his marriage is over.Although filled with the rich foods, smells, and social confines of another culture, Darjeeling is really about the universally human emotions of jealousy, rivalry, love, and honor. It is a complex novel about family, exile, sisterly relations, and how one incident can haunt us for the rest of our lives.

    But what went unreported in the media was the nuclear fallout that had lasting impact on the inhabitants of Pokhran, especially Chaitanya.It quickly becomes clear that the conspiracy surrounding this radioactive fallout runs pretty deep in the establishment. Those who have had a hand in covering it up are willing to go to great lengths to ensure that the secrets stay buried.Chaitanya sets on a journey to expose the truth. With Zara by his side, he is sure to bring justice to his people. But when fate snatches Zara away from him, he is consumed by revenge. Undeterred by threats, he embarks on a mission that takes him from the deserts of Pokhran to those of Syria, and into the halls of MIT.A heady page turner, at its very core, Pokhran is an exceptional journey of revenge, courage, love and the unbeatable human spirit.

    Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.

    Some of the country s finest theatre and film talents all at key stages in their careers participated in its creation, but the journey was anything but smooth. Among other things, it involved bumping off disco killers and talking gorillas, finding air-conditioned rooms for dead rats, persuading a respected actor to stop sulking and eat his meals, and resisting the temptation to introduce logic into a madcap script. In the end, it was worth it.Kundan Shah s Jaane Bhi Do Yaaro is now a byword for the sort of absurdist, satirical humour that Hindi cinema just hasn t seen enough of. This is the story of how it came to be despite incredible odds and what it might have been. Jai Arjun Singh s engaging take on the making of the film and its cult following is as entertaining as the film itself.

    The Frogs is an unforgettable read by one of India’s most-loved authors.

    It was in search of the fabled Spice Islands and their cloves that Magellan charted the first circumnavigation of the globe. Vasco da Gama sailed the dangerous waters around Africa to India on a quest for Christians--and spices. Columbus sought gold and pepper but found the New World. By the time these fifteenth- and sixteenth-century explorers set sail, the aromas of these savory, seductive seeds and powders had tempted the palates and imaginations of Europe for centuries. "Spice: The History of a Temptation "is a history of the spice trade told not in the conventional narrative of politics and economics, nor of conquest and colonization, but through the intimate human impulses that inspired and drove it. Here is an exploration of the centuries-old desire for spice in food, in medicine, in magic, in religion, and in sex--and of the allure of forbidden fruit lingering in the scents of cinnamon, pepper, ginger, nutmeg, mace, and clove. We follow spices back through time, through history, myth, archaeology, and literature. We see spices in all their diversity, lauded as love potions and aphrodisiacs, as panaceas and defenses against the plague. We journey from religious rituals in which spices were employed to dispel demons and summon gods to prodigies of gluttony both fantastical and real. We see spices as a luxury for a medieval king's ostentation, as a mummy's deodorant, as the last word in haute cuisine. Through examining the temptations of spice we follow in the trails of the spice seekers leading from the deserts of ancient Syria to thrill-seekers on the Internet. We discover howspice became one of the first and most enduring links between Asia and Europe. We see in the pepper we use so casually the relic of a tradition linking us to the appetites of Rome, Elizabethan England, and the pharaohs. And we capture the pleasure of spice not only at the table but in every part of life. "Spice "is a delight to be savored.

    270-380 BCE) was classical India's greatest thinker and teacher. Through his unparalleled ability to devise result-oriented military, political, and administrative strategy, he overthrew one king, crowned another and paved the way for the establishment of India's first great empire. His seminal work, the Arthashashtra, arguably the world's first comprehensive treatise on statecraft and governance, was written approximately two thousand years before Machiavelli's The Prince.What would Chanakya do if confronted with the various crises that beset contemporary India? Using this question as the starting point for his new book, celebrated writer and thinker Pavan K. Varma has drawn up a practical and detailed plan, modelled on the Arthashashtra, to bring about reform and change in five key areas that require urgent attention governance, democracy, corruption, security, and the building of an inclusive society. Whether it is laying the foundation for an independent and effective Lokpal, or decriminalizing politics and successfully weeding out the corrupt, the solutions he proposes are substantive, well within the constitutional framework, and can make all the difference between intent and action.Chanakya's New Manifesto is both a call to action as well as a deeply insightful account of the challenges facing the country today. It is a book that should be attentively read by everybody with a stake in India's future.

    It is also a moving portrayal of the fallibility of love.Ambition, passion
and raw courage are Atul Malhotra’s key aides to realizing his dreams as he learns the art of gambling for high stakes. What follows is a game of treachery, infidelity and murder.The book lays bare the sordid corporate-politico nexus that compels this once middle-class boy to deftly learn the ropes and negotiate a world where dirty deals and power plays can make or break lives, where one wrong choice could be fatal.A tale of yachts and hidden Swiss accounts, sordid affairs of lust, intrigue and exhilarating highs, Nilesh Rathod’s Destiny of Shattered Dreams is also the story of innocence forever lost.