Features the bonus, peel-away insert, Smell-O-Toons, the aromatic fragrance that is dabbed on more Commando pulse points than all other perfumes combined! Little, Brown.

    Multi-Eisner award-winning writer Paul Tobin pens a fantasy epic of the adventures of Geralt of Rivia, a witcher--one of the few remaining monster hunters from the critically acclaimed video game fantasy The Witcher by CD Projekt Red!Featuring story art by Joe Querio, Piotr Kowalski, Max Bertolini, with a bonus sketchbook section and additional art by Dave Johnson (100 Bullets), Dan Panosian (Slots), Stan Sakai (Usagi Yojimbo), Duncan Fegredo (MPH), Simon Bisley (Lobo), and a cover by Mike Mignola (Hellboy).Collects issues #1-#5 of The Witcher comic series House of Glass, Fox Children, Curse of Crows, and the Killing Monsters one-shot--and features annotations from the creators of the comics, as well as a sketchbook section.

    Betty Draper meets Hannibal!Josie Schuller is a picture-perfect homemaker, wife, and mother—but she’s also a ruthless, efficient killer for hire! A brand-new original comedy series that combines the wholesome imagery of early 1960s domestic bliss with a tightening web of murder, paranoia, and cold-blooded survival.* New original series by Joëlle Jones!* Dark comedy, gritty action, and killer laughs!

    But on the eve of her eighteenth birthday, she learns that she is connected to these creatures--and to the land itself--in a way she never imagined.A southern gothic fairy tale from the creator of smash hit The Sixth Gun, beautifully and hauntingly realized by B.P.R.D.'s Tyler Crook!Collecting: Harrow County 1-4

    Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.