In A Tale of Two Valleys, Deutschman wittily captures these stranger-than-fiction locales and uncorks the hilarious absurdities of life among the wine world’s glitterati. The cast of characters brims with eccentrics, egomaniacs, and a mysterious man in black who crashed the elegant Napa Valley Wine Auction before proceeding to pay a half-million dollars for a single bottle. What develops is nothing less than the struggle for the soul of one of America’s last bits of paradise. A San Francisco Chronicle bestseller

    Pratt returns to the series that started it all. Five years have passed since the end of the Madoc/Empire war. When word of his exploits spreads, life at The Ranch grows intolerable as people seek him out for one reason or another. Assuming the moniker, The Dark Mage, he takes steps to ensure his privacy. Despite his best efforts, soldiers led by a mage of great power lay siege to his island. During the battle, one of James' unfinished experiments inadvertently activates, causing him, Jiron, and Jiron's daughter Jira, to be sent to Earth. James is soon to learn that magic is no longer at his beck and call. To make matters worse, their arrival upon Earth precipitates a fire blast, making them wanted men. Somehow, James must find a way back to Jiron's home world before running afoul of the authorities. But how can he, if he can't even perform the most basic of spells? Earth is truly a land barren of magic.

    But what few people seem
to know is where to start when it comes to learning the basics. How to Drink Wine solves that problem. The path to drinking wine with confidence begins with this very informative, very relatable, very entertaining book, thanks to award-winning sommelier and restaurateur Grant Reynolds and acclaimed writer and founder of The Infatuation, Chris Stang. By reading How to Drink Wine, you will: • Acquire some foundational terminology. Cuvée, maceration, sul tes . . . what does it all mean? 
• Learn of the twenty-nine wines you need to know—and about important producers. 
• Find answers to questions you might be embarrassed to ask, like exactly how is rosé made? 
• Start to pair wines with your life instead of your plate. 
• Be able to navigate a wine list and/or store. You probably already know what you like to drink. This book will help you better understand why. And as a result, your knowledge, curiosity, and wine collection will expand. So will your number of friends.

    It would have meant a term of peace yet unheard of. Sadly, he was betrayed by one of his most trusted advisors. With his once friend's sword piercing his chest, he cast his last spell. Unintended by even him, his spell incorporates a legendary item that results in the world being cursed. Now over a thousand years later, a certain sorcerer once again wakes... and he is not happy. Alessa has been on the run for years. Never stopping in one place for long. When she arrives at a place where the secret that has haunted her the span of her short life, it might just be the one thing that lets her survive. Will she be able to handle the consequences that result from this meeting?

    This book guides you through a step-by-step approach to figuring out what you truly want, why you don't have it yet and exactly what you need to do to get it. It will leave you with a whole new understanding of universal mechanics, and empowered to deliberately receive more abundance, fun and passion in your life.

    They fell in love with it. This title tells of their love affair with the house; from the ups and downs of buying and renovating it, to the challenge of becoming part of the local French community.

    However rich and complex the subject of wine may be, he insists it is also hugely rewarding and great fun. Curry's informative and entertaining program begins with a description of work in vineyard and cellar. It outlines the many choices faced-by grape-grower and winemaker, resulting in the variety of different styles of wine produced. It continues with wine's journey from winery to gullet, with advice on cellaring, buying, serving, food-matching and tasting. It then moves on to thumbnail sketches of the grape varieties most commonly used, their natural habitats and related styles of wine. And it continues with a lengthy section devoted to all major wine regions, in the Old World and the New. Written and recorded especially for Naxos AudioBooks, and enhanced by the music of Beethoven, De Falla, Godard, Gershwin, Granados, Mascagni, Offenbach, Paterson, Piazzolla, Rossini, Strauss and Verdi, A Guide to Wine is the perfect gift for wine aficionados and those with just a passing interest in the subject alike!

    Protectors of Terranum from the terrors on the West Side. This power comes with a price - Jayton becomes the most powerful Senturian Awakened in a hundred years. And the most feared.With an invasion imminent and a death sentence over his head, Jayton is chosen to fight in a gladiator style tournament to prevent a potent weapon from falling into the hands of an enemy bent on conquest. A team of elite warriors escorts him on the trek fraught with danger.Can Jayton and his team survive long enough to complete his mission, or will the dark power burning inside consume him? The first in the Senturians of Terraunum Series, FIRE EYES AWAKENED combines epic fantasy with fantastic powers. Join the action and adventure!

    Isabelle Legeron MW is leading the campaign for natural wine – wine made as nature intended. There is no official description of natural wine, but a rough definition is that it is made from grapes that are farmed organically or biodynamically and harvested manually, and that the wine should ideally be made without adding or removing anything during the vinification process. It is basically good old-fashioned grape juice fermented into wine, just as nature intended. Isabelle is a crusader for the natural wine movement: she has her own show on the Travel Channel, organizes a hugely successful annual natural wine festival (RAW), and acts as adviser to several leading restaurants. Just as the craft beer movement has taken off across the globe, the demand for natural wine is growing and will continue to do so.

    This collection of mature gems from the writings of Watchman Nee has found wide spread acceptance as a devotional book for each day of the year.

    Having inherited her grandfather’s vineyard in the small California town of Hillside Grove, Zara leaves the Big Apple to return to her small town roots in beautiful wine country. But when a body turns up in her tasting room mere days before a competition that could put her on the map, Zara takes it upon herself to get to the bottom of this devilish demise and clear both her name and the name of her burgeoning vineyard once and for all. All isn’t as it seems though, in the cutthroat world of wine making, where the rivalries can be every bit as bitter as the Cabernet. Uncork a barrel-full of mystery as Zara fights to save her vineyard and the people she loves. Pick up MURDER BEFORE MOSCATO, the first installment of the thrilling and oh so delicious MIDNIGHT WINERY COZY MYSTERY SERIES.

    This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.

    Focuses on the single most important obedience command, how to build up a reliable recall successfully, using effective and positive training techniques.Total Recall is a detailed guide and reference to canine behaviour and training that will fascinate dog owners in the UK and abroad.

    . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and lore. No longer must you wait for your butter to reach room temperature before you bake or panic because you forgot to soak your dried beans for dinner. This handy book explains how knowing the truth behind these urban legends can help you be a better chef in your own home and offers twenty-five delicious recipes so you can practice. Whether you’re a serious foodie, an avid dieter, a trivia lover, or are just searching for the secret to the perfect cup of coffee, Lobsters Scream When You Boil Them is essential countertop reading and a whole lot of fun.

    First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, “so that I’d have a place to eat after cooking all night at the French Laundry,” and that restaurant, too, gave birth to a groundbreaking cookbook. Now, fifteen years after Thomas Keller first set foot in what would become a landmark restaurant, these two extraordinary books are offered in a striking new slipcased edition. With this year’s opening of the Bouchon Bakery in New York City, and last year’s momentous Michelin guide that awarded Keller’s Per Se the top honors, Keller is increasingly in the limelight—and his inventive, delicious food is increasingly in the consciousness of a national audience. The Complete Keller is the perfect gift for anyone who loves fine food.