A world of riches and glamour, but also tragedy, abuse and disease, this book looks at how this influenced building and the arts in London.

    Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat.

    His broad, detailed and graphic account of the conduct of war in the Anglo-Saxon world in the unstable, violent centuries before the Norman Conquest will be illuminating reading for anyone who wants to learn about this key stage of medieval history.The role of violence and war in Anglo-Saxon society is explored, in particular the parts played by the king and the noblemen, and the means by which, in times of danger, the men of the fyrd were summoned to fight. The controversial subject of the Anglo-Saxon use of cavalry is also explored. Land and naval warfare are central sections of Paul Hill’s book, but he also covers the politics and diplomacy of warfare – the conduct of negotiations, the taking of hostages and the use of treachery.The weapons and armor of the Anglo-Saxons are described – the spears, the scramsaxes, axes, bows, swords, helmets, shields and mail that were employed in the close-quarter fighting of the day. Among the most valuable sections of the study are those dealing, in vivid detail, with actual experience of battle and siege – with the brutal reality of combat as it is revealed by campaigns against the Danes, in the battles of Ashdown, Maldon and Stamford Bridge, and sieges at Reading and Rochester.

    Curious cooks, gardeners, and casual readers alike will be fascinated by these far-fetched tales of their favorite foods' pasts. Readers will discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova's conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. How Carrots Won the Trojan War is the perfect book for vegetable gardeners, foodies, and anyone else interested in the secret stories behind a salad.

    1 pick in the 2000 AFL draft, to six-time winner of St Kilda's best and fairest award, to five-time All Australian, to captaining his club for a record 220 games, to more than 330 games as a star of the AFL, Nick Riewoldt is an out-and-out champion.The Things that Make Us is Nick's autobiography, written with a deep intelligence and insight, and giving a fascinating perspective on his extraordinary life and career. As Nick describes it:'I hope there's something in these pages for everyone who's known grief, especially anyone who's lost a sibling. I hope, too, that my story brings a deeper understanding of a footballer's crazy world. An insight into what goes into making it, what it takes to stay there, and the crippling anxiety that can consume you when your burden is to accept only the best. I hope it paints a picture of what it's like to be the focus of acclamation and scandal, the good and bad of a searing spotlight, and how these experiences can bring out the best and worst in us.'I hope it honours my family - the German and Tasmanian sides with their stories of struggle and endurance - who are the essence of the book's title. I hope it gives thanks for the love I found on the other side of the world, and the beautiful next generation Cath and I are building together. 'I hope above all that it honours my sister Maddie. 'These are the things that made me.'The Things That Make Us is the intimate, powerful and revealing account of the life of an AFL superstar, and a classic in the making.

    Across the English coastlands and countryside they raided, torched, murdered, and destroyed all in their path. Farmers, monks, and soldiers all fell bloody under the Viking sword, hammer, and axe.Then, when the hour was most desperate, came an unlikely hero. King Alfred rallied the battered and bedraggled kingdoms of Britain and after decades of plotting, praying, and persisting, finally triumphed over the invaders.Alfred's victory reverberates to this day: He sparked a literary renaissance, restructured Britain's roadways, revised the legal codes, and revived Christian learning and worship. It was Alfred's accomplishments that laid the groundwork for Britian's later glories and triumphs in literature, liturgy, and liberty."Ben Merkle tells the sort of mythic adventure story that stirs the imagination and races the heart―and all the more so knowing that it is altogether true!" ―George Grant, author of The Last Crusader and The Blood of the Moon

    From Egbert—crowned in 802—to Elizabeth II, the histories of each monarch’s reign, as well as the extraordinary lives of their spouses, consorts, mistresses, and bastard children, are all addressed.

    It was the world's first creative 'Bohemia'. The nation's most significant artists, actors, poets, novelists, and dramatists lived here. From Soho and Leicester Square across Covent Garden's Piazza to Drury Lane, and down from Long Acre to the Strand, they rubbed shoulders with rakes, prostitutes, market people, craftsmen, and shopkeepers. It was an often brutal world full of criminality, poverty and feuds, but also of high spirits, and an intimacy that was as culturally creative as any other in history. Virtually everything that we associate with Georgian culture was produced here.

    A fun read for any Heyer fan.

    Beginning with the accession to the English throne of Henry VII, the author guides the reader through a succession of monarchs, who also included the infamous King Henry VIII, Mary I, Edward VI and Elizabeth I. Identifying the key moments of their reigns, from insurrections to their handling of foreign policy to their many marriages, Alex Woolf clarifies the way in which these kings and queens governed their realm and what they had to deal with. It's the perfect companion for anyone who enjoys historical drama and wants to know more about one of the most intriguing royal dynasties.

    Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food.From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers’ brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how today’s quotidian whole-foods staples—including sprouts, tofu, yogurt, brown rice, and whole-grain bread—were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country.A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing, Hippie Food is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.

    King Henry VIII Is dead. His fourteen-year-old daughter Elizabeth is living with the king’s widow, Catherine Parr, and her new husband, Thomas Seymour. Seymour is the brother of Henry VIII’s third wife, the late Jane Seymour, who was the mother to the now-ailing boy King.Ambitious and dangerous, Seymour begins and overt flirtation with Elizabeth that ends with Catherine sending her away. When Catherine dies a year later and Seymour is arrested for treason soon after, a scandal explodes. Alone and in dreadful danger, Elizabeth is threatened by supporters of her half-sister, Mary, who wishes to see England return to Catholicism. She is also closely questioned by the king’s regency council due to her place in the line of succession. Was she still a virgin? Was there a child? Had she promised to marry Seymour?Under pressure, Elizabeth shows the shrewdness and spirit she would later be famous for. She survives the scandal, but Thomas Seymour is not so lucky. The “Seymour Scandal” led Elizabeth and her advisers to create of the persona of the Virgin Queen.On hearing of Seymour’s beheading, Elizabeth observed, “This day died a man of much wit, and very little judgment.” His fate remained with her. She would never allow her heart to rule her head again.

    The younger William Pitt -- known as the 'schoolboy' -- began his days as Prime Minister in 1783 deeply underestimated and completely beleaguered. Yet he annihilated his opponents in the General Election the following year and dominated the governing of Britain for twenty-two years, nearly nineteen of them as Prime Minister. No British politician since then has exercised such supremacy for so long. Pitt presided over dramatic changes in the country's finances and trade, brought about the union with Ireland, but was ultimately consumed by the years of debilitating war with France. Domestic crises included unrest in Ireland, deep division in the royal family, the madness of the King and a full-scale naval mutiny. He enjoyed huge success, yet died at the nadir of his fortunes, struggling to maintain a government beset by a thin majority at home and military disaster abroad; he worked, worried and drank himself to death. Finally his story is told with the drama, wit and authority it deserves.

    Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America’s diverse food culture.Like many of today’s foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians.In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America’s most famous colonial leaders not only established America’s political destiny, but also revolutionized the very foods we eat.Features over thirty authentic colonial recipes, including: Thomas Jefferson’s ice cream A recipe for beer by George Washington Martha Washington’s fruitcake Medford rum punch Terrapin soup