Maggy needs the store to succeed. Starting over after her divorce, she's quit her PR job to open the coffee store. And if things aren't already tough enough, she begins to suspect one of her friends is responsible for Patricia's murder. Maggy joins forces with Sarah Kingstown, Patricia's closest friend, to investigate her killing. Together, they uncover unsavory small-town politics, bribes, kickbacks, and rampant infidelity. Before she's through, Maggy's sense of right and wrong will be shaken to its foundations. For once in her life, she is forced to draw her own line in the sand, and be prepared to defend it. Sandra Balzo currently resides in Brookfield, Wisconsin.

    But when she's told she's too fat to stay on the force, Savannah opens up her own detective agency and soon finds herself investigating a murder. With suspects abounding, Savannah finds herslf sifting through the nasty mess of sex, adultery and down-and-dirty politics.

    Her new passion is competitive cooking--but it turns out that murder is the surprise ingredient . . .With contestants from Maine to California and a ten-thousand-dollar prize at stake, Sherry's latest competition, hosted by the CEO of an organic food company, is sure to be heated. But she's more than ready to step up to the stove. After all, she did win the award for Most Creative Cupcake back in high-school.Today, she's hoping her flavorful pork tenderloin will sway the judges. Instead, it seems someone's decided to slay one of the judges . . .After Chef Birns falls face first into the Seafood Flatbread Pizza, Sherry's dish is deemed suspicious. Now she'll have to stir through a stew of rule-breaking, corruption, and gossip to get herself off the chopping block, and find out who turned this food fight fatal . . .Includes Recipes from Sherry's Kitchen!

    But their first big client is a nightmare. She's a bridezilla who wants 500 custom cupcakes for her wedding. When Mel stumbles upon the bride-to-be dead-by-cupcake, she becomes the prime suspect. To save themselves and their business, the ladies need to find the real murderer, before the cupcake killer ices someone else.

    But there’s not much excitement—or interesting work—in Kittery Harbor. So when Ada Spruance, the town’s elderly cat lady, asks for help finding her supposedly-winning lottery ticket, Sunny agrees. But when she arrives at Ada’s, with a stray tomcat named Shadow tagging along, they discover the poor woman dead at the bottom of her stairs. Was it an accident—or did Ada’s death have to do with that missing lottery ticket, which turns out to be worth six million dollars?Town Constable Will Price suspects the worst. And Sunny’s reporter instincts soon drive her to do some investigating of her own. Even Shadow seems to have a nose for detective work. Following the trail of the purrloined ticket, Sunny and Shadow try to shed some light on a killer’s dark motives—before their own numbers are up...

    But no sooner has Carrie Ann touched down across the pond and donned her apron than a dead body crops up beneath the royal kale beds. With one assistant dead and the other soon under suspicion for his murder, Carrie Ann is scrambling to keep her kitchen up and running. Not to mention she gets off to an immediate bad start with the tempestuous Royal Chef Butterbottom, who has a bitter taste in his mouth since the prestigious position in the Royal Family's kitchen was given to an "over-privileged, under-educated American chef." But the Royal Family's appetites wait for no one, and Carrie Ann must solve the murder and still get supper on the table on time--even with the annoyingly handsome Head of Security Ian Gordon tracking her every move like an MI6 agent. Suspects abound as an American chef adds a bit of spice to the traditional royal household in the first in Nell Hampton's charming and tasty Kensington Palace Chef Mystery series, Kale to the Queen.

    And it all began on these pages, with a bakery, a murder, and some suddenly scandalous chocolate-chip crunchies. Featuring a bonus short story and brand new, mouthwatering recipes, this limited edition of the very first Hannah Swensen mystery is sure to have readers coming back for seconds.Hannah Swenson already has her hands full trying to dodge her mother's attempts to marry her off while running The Cookie Jar, Lake Eden, Minnesota's most popular bakery. But once Ron LaSalle, the beloved delivery man from the Cozy Cow Dairy, is found murdered behind her bakery with Hannah's famous Chocolate Chip Crunchies scattered around him, her life just can't get any worse. Determined not to let her cookies get a bad reputation, she sets out to track down a killer. Who would have the sheer audacity and the motive to kill the most punctual delivery man Hannah ever had? Topping the list is the high school football coach. What exactly was his wife doing, making the rounds with the milkman? Could Max Turner, owner of Cozy Cow Dairy, have had a secret he didn't want to share with his top employee? The more Hannah snoops, the more suspects turn up. Why has Lake Eden's most prominent prodigal son, Benton Woodley, just resurfaced? And what about the mysterious Mr. Harris who seemed interested in buying the property next to the dairy, but then disappeared? This is one murder that's starting to leave a very bad taste in Hannah's mouth. And if she doesn't watch her back, Hannah's sweet life may get burned to a crisp.Filled with a healthy sprinkling of humor and a delightful assortment of nuts, CHOCOLATE CHIP COOKIE MURDER serves up a great new mystery series and introduces a delicious, down-home sleuth that mystery readers will surely savor for years to come.

    But she soon finds that her new life isn’t all truffles and bonbons! Clementine Ripley, the defense attorney everyone loves to hate, is throwing a party that calls for several thousand dollars worth of custom chocolates -- some made in the image of her champion cat. Lee jumps at the job, but sweet success takes a bitter turn when someone adds an extra ingredient -- cyanide -- to one of their delicious chocolates and it finds its way into Ms. Ripley’s mouth. Now it’s up to Lee to figure out who tampered with Aunt Nettie’s recipe before they find themselves behind not-so-chocolate bars. INCLUDES YUMMY CHOCOLATE TRIVIA!

    By this measure, Chef Maurice was very trustworthy indeed.” Take one sleepy Cotswold village, mix in one Poirot-esque murder mystery, add a larger-than-life French chef with an appetite for solving crime, and season with clues and red herrings galore . . . It’s autumn in the Cotswolds, and Chef Maurice is facing a problem of mushrooming proportion. Not only has his wild herb and mushroom supplier, Ollie Meadows, missed his weekly delivery—he’s missing vital signs too, when he turns up dead in the woods near Beakley village. Soon, Chef Maurice is up to his nose in some seriously rotten business—complete with threatening notes, a pignapping, and an extremely well-catered stake-out. Can he solve Ollie’s murder before his home-made investigation brings the killer out for second helpings?

    where she hosts a talk radio show on WYME, parceling out psychological wisdom between interviews with guests, commercial readings and turns on the news floor. All the local lunatics appear to love her show.Well, maybe not all of them. She receives threats on her phone lines while interviewing New Age guru Sanjay Gingii. When he turns up dead, Maggie's roommate Lark comes under suspicion by an annoying--and gorgeous--detective. Maggie not only has to prove Lark's innocence, she must find out who's made more than one attempt on her life.

     Mortuary cosmetologist Calamine Parrish stares death in the face every day. But when she finds a hypodermic needle in the neck of an "accidental" drowning victim, and the victim's fancy casket is stolen, Callie finds herself in over her head-and in the way of a killer.

    Poppy's not sure if her dad will ever forgive her for leaving the family business to become a public health inspector-the most reviled figure in the restaurant industry-but when he asks her back into the kitchen to help out during the restaurant's grand re-opening, she can't refuse. Chaos ensues when the guest of honor, Michelin-rated chef Évariste Bontecou, is found stabbed to death with Ursula's knife. Sacrebleu!Sorting through everyone who had it in for the hot-headed, philandering French chef is worse than deboning a Coho salmon. Could it be the bad-boy sous chef eyeing his chance at the top or the conniving waitress rumored to be Évariste's paramour du jour? The closer Poppy gets to solving the mystery, the hotter things get. And as everyone knows: if you can't stand the heat, stay out of the kitchen.

    After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a For Sale sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand re-opening of Pans ‘n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press. With all eyes on her, she'll have to summon her puzzle-solving skills to clear her name, unscramble the town's darkest secrets, and track down a cold-blooded killer--before she's the next to die...

    And when trying to solve a murder, every minute counts…Ruth’s beloved grandfather instilled in her a love of timepieces. Unfortunately after her grandmother died and he remarried, Ruth and Grandpa Thom became estranged. She’s wanted to reconnect after her recent divorce, but sadly they’ve run out of time. Her grandfather has been found dead after a break-in at his shop—and the police believe he was murdered.Now Ruth has been named the heir to Grandpa Thom’s clock shop, the Cog & Sprocket, in the small Berkshire town of Orchard, Massachusetts. As soon as she moves into the small apartment above the shop and begins tackling the heaps of unfinished work, Ruth finds herself trying to stay on the good side of Grandpa’s bossy gray cat, Bezel, while avoiding the step-grandmother she never wanted. But as old secrets and grudges start to surface, Ruth will have to kick into high gear to solve the killer case before someone else winds up dead…

    This gives her the perfect opportunity to pursue her true passion—cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects! She’ll have to scramble to clear her name and save her business before the killer reappears—perhaps to silence the new chef forever.