Introducing the Cackleberry Club Mysteries... Suzanne, Toni, and Petra lose their husbands but find independence when they open the Cackleberry Club. Then their cozy cafe becomes the scene of a crime when a lawyer dies with a secret on his lips and egg on his face. What this all has to do with a religious cult and Suzanne?s past could put her own life on the line.

    After her divorce from Max, an out-of-work actor she’s dubbed “The Great Impersonator,” Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown.But when a dead body is dumped on her doorstep like a sack of flour, Suzanne’s cozy little shop becomes an all-out crime scene. Now, everyone in town is dropping by for glazed donuts and gruesome details. The retired sheriff warns her to be careful—and they’re all suspects. Soon Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone’s alibis…

    When she's offered a chance to fill in for a local food critic off on sick leave, she jumps at the chance rationalizing that it's one step closer to her dream. However, when a dead body is found underneath her apartment stairwell with her name and number along with it, she becomes the prime suspect, as well as the main course on the murder menu.

    Now there's plenty of time to spend in her sleepy new Connecticut town working on her dream: baking healthy, organic pet treats!Before long the neighborhood dogs are escaping their yards to show up at Stan's doorstep, begging for the kinds of special homemade treats her Maine coon cat Nutty loves so much. And Stan's pet-loving neighbors are thrilled with the new organic options available to their furry family members. But not everyone loves Stan and her newfangled organic ways...It seems Carole Morganwick, the town vet, is from the old school of pet care. But when Stan swallows her pride and brings a very unwilling Nutty in for a checkup, she not only finds Carole dead under a pile of kibble. . .but also that she's in the dog house as the prime suspect! Finding the real killer and clearing her name will require some seriously surreptitious sniffing around. . .and hopefully, curiosity won't kill this innocent cat!Includes Gourmet Pet Food Recipes!

    But nestled in the valley of this ski resort town is a side street full of shops that specialize in the simple charms of earlier eras. One of those shops is the Rescued Word, where Chester Henry and his adult granddaughter Clare lovingly repair old typewriters and restore old books. Who ever thought their quaint store would hold the key to some modern-day trouble?When a stranger to town demands they turn over an antique Underwood typewriter they’re repairing for a customer, Clare fears she may need to be rescued. A call to the police scares the man off, but later Clare finds his dead body in the back alley. What about a dusty old typewriter could possibly be worth killing for?

    Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

    2010 Agatha Award Nominee for Best First NovelIn MAID OF MURDER, India Hayes, a college librarian and reluctant bridesmaid, is thrown into the role of amateur sleuth as she hunts down the person who murdered her childhood friend and framed her brother for the crime.When bride-to-be Olivia turns up dead in the Martin College fountain and the evidence points to India's brother Mark, India must unmask the real culprit while juggling a furious Mother of the Bride, an annoying Maid of Honor, a set of hippie-generation parents, a police detective who is showing a marked liking for her, and a provost itching to fire someone, anyone--maybe even a smart-mouthed librarian.

    But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss. . .Single mom Hayley Powell is barely keeping her leaking roof over her head when her boss at the Island Times gives her a new assignment--taking over the paper's food column. Hayley's not sure she has the chops--she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu--with one exception.When rival food writer Karen Appelbaum is found face-down dead in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim--and finds herself in a dangerous mix with a cold-blooded killer.Includes seven delectable recipes from Hayley's kitchen!"What a delicious debut mystery!" -Laura Levine"A delicious read that I ate up in one sitting." -Isis CrawfordMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder"Delicious and satisfying. Another course, please." -Carolyn HartMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder

    And her sister Libby had no idea what she was in for when she hired Bernie to work for her catering business. But in between cutting up canapes and dishing up desserts, the two find themselves in the midst of a mystery they can really sink their teeth into. . . It's only been a few days since Bernie and Libby started working together at A Little Taste of Heaven, and already they've got their hands full--baking cookies and slicing rare beef tenderloin to serve at a high school reunion. The dinner has a "Dracula" theme and a very strange guest of honor: Laird Wrenn, a New York Times bestselling author of vampire novels. Libby and Bernie know this will be an evening unlike any other. And they're proven right when Laird pours a glass of water, takes a long sip--and drops stone-cold dead. . . Now, with murder on the menu and Libby under suspicion, the sisters will have to put their heads together to figure out whodunit--in a mystery that promises to be deadly to the very last bite.

    Just like when she helps rescue four adorable beagle puppies that were dumped down a drainpipe at a nasty puppy mill. One of the mill's employees has a history of dog abuse-and a bone to pick with Lauren. And when he's found dead at HotRescues after threatening her, Lauren will have to sniff out the real killer to keep herself out of a cage...

    It’s sponsored by the Sap Bucket Brigade, aka the firefighters auxiliary, and the Greene family farm provides the syrup. But when obnoxious outsider Alanza Speedwell flops face first into a stack of flapjacks during the contest, Greener Pastures’ syrup falls under suspicion. Dani knows the police—including her ex-boyfriend—are barking up the wrong tree, and she’s determined to pull her loved ones out of a very sticky situation. The odds may be stacked against her, but she’s got to tap the real killer before some poor sap in her own family ends up trading the sugar house for the Big House…

    Until her best friend Jorianne James introduces her to entrepreneur Bryan Baker who invests in promising prospects. Now, working the bistro and inn until she's able to pay it off and call it her own, Mimi is throwing the inn's first wedding ever. The wedding will be the talk of the town, as famous talk show host Angelica Edmonton, daughter of Bryan's half-brother, Edison, has chosen the inn as her perfect venue. Anxious, Mimi is sure things are going to turn south, especially when Edison gets drunk and rowdy at the out-of-towners' dinner, but by the evening, things begin to look up again. That is until six AM rolls around, and Bryan is found dead at the bistro with an eclair stuffed in his mouth. And the fingers point at Mimi, whose entire loan is forgiven in Bryan's will. Now it's up to Mimi to clear her name and get to the bottom of things before the killer turns up the heat again in A Deadly Eclair, the scrumptious series debut by Agatha Award-winning author Daryl Wood Gerber.

    But after a failed marriage to a celebrity chef, she’s ready for her life to open up and expand. She has returned to her hometown of Grand Lake, Ohio, with her popcorn-loving poodle Sprocket to start a new business—naturally called POPS. As a delicious bonus, Cordelia “Coco” Bittles, a close family friend who has always been like a grandmother to Rebecca, owns the chocolate shop next door, and the two are thinking of combining their businesses. But when Coco’s niece, Alice, discovers her on the floor of her chocolate shop, those dreams go up in smoke. The local sheriff thinks Coco was the victim of a robbery gone wrong, but Rebecca isn’t so sure. As suspects start popping up all over, Rebecca is determined to turn up the heat and bring the killer to justice in a jiffy! INCLUDES POPCORN RELATED RECIPES!

    But when one of her clandestine concoctions is used to poison a local woman, Lilah finds herself in a pot-load of trouble…After dreaming for years of owning her own catering company, Lilah has made a start into the food world through her Covered Dish business, covertly cooking for her neighbors who don’t have the time or skill to do so themselves, and allowing them to claim her culinary creations as their own. While her clientele is strong, their continued happiness depends on no one finding out who’s really behind the apron.So when someone drops dead at a church Bingo night moments after eating chili that Lilah made for a client, the anonymous chef finds herself getting stirred into a cauldron of secrets, lies, and murder—and going toe to toe with a very determined and very attractive detective. To keep her clients coming back and her business under wraps, Lilah will have to chop down the list of suspects fast, because this spicy killer has acquired a taste for homicide…

    Natalie Barnes buys the Gray Whale Inn, a bed and breakfast in Maine, and publicly opposes Bernard Katz's proposed resort development, which threatens a colony of black-chinned terns, and when Katz is found dead, Natalie must find the true killer in order to clear her own name.