Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection.Drawn from over thirty years of work, this collection joins bestsellers The Omnivore’s Dilemma, by Pollan, and Animal, Vegetable, Miracle, by Barbara Kingsolver, as essential reading for anyone who cares about what they eat. The essays address such concerns as: How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? What can you do to support sustainable agriculture?A progenitor of the Slow Food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy.

    At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again at hand with a collection of recipes that are cost-cutting and easy to prepare.

    Thompson and Errol Morris, Bruce Robinson offers a radical reinterpretation of Jack the Ripper, contending that he was not the madman of common legend, but the vile manifestation of the Victorian Age's moral bankruptcy.In exploring the case of Jack the Ripper, Robison goes beyond the who that has obsessed countless others and focuses on the why. He asserts that any "gentlemen" that walked above the fetid gutters of London, the nineteenth century's most depraved city, often harbored proclivities both violent and taboo—yearnings that went entirely unpunished, especially if he also bore royal connections. The story of Jack the Ripper hinges on accounts that were printed and distributed throughout history by the same murderous miscreants who frequented the East End of her Majesty's London, wiping the fetid muck from their boots when they once again reached the marble floors of society's finest homes.Supported by primary sources and illustrated with 75 to 100 black and white photographs, this breathtaking work of cultural history dismisses the theories of previous "Ripperologists." A Robinson persuasively makes clear with his unique brilliance, The Ripper was far from a poor resident of Whitechapel . . . he was a way of life.

    Have it powdered or granulated, by the teaspoon or cube, dark brown or light brown, refined or raw. Taste it in a thick slice of birthday cake, a palmful of chocolate candies, or a snifter of dark rum. Whatever the form, whatever the treat - sugar drives us wild like nothing else. It’s lingered on our tongues for millennia and found its way into almost every household in the world. Alas, the history of sugar is far from sweet. Long before it was linked to America’s obesity epidemic, sugar was fueling the dark forces of exploitation, colonization, conquest, and slavery. More than just candy and cake, sugar has drastically altered the diets, cultures, and economies of the modern world. How can we love sugar while having a healthy relationship with its bittersweet history? From the earliest cultivation of sugarcane in Asia, to the brutal conditions on colonial sugar plantations, to the multibillion-dollar industry that dominates our grocery aisles today, The History of Sugar offers you a host of surprising insights into human nature. As historian Kelley Fanto Deetz reveals in her fascinating Audible Original, our relationship to this commodity showcases its incredible capacity to lure, to addict, to transform humans to bow to its sweetness at almost all costs - and still bring us together in moments of undeniably delicious joy and celebration.

    Arellano’s fascinating narrative combines history, cultural criticism, food writing, personal anecdotes, and Jesus on a tortilla. In seemingly every decade for over a century, America has tried new culinary trends from south of the border, loved them, and demanded the next big thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to tortilla wraps and ballpark nachos. It’s a little-known history, one that’s crept up on this country and left us better for it.

    A “vivid” (Kirkus Reviews) and multilayered biography of Queen Victoria chronicling the life of the longest-reigning British monarch who ruled for sixty-four years, offering an intimate portrait of a woman who after losing her beloved husband went on to fulfill her duties as mother, grandmother, and queen of England.

    In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the world to give you all the latest information you need to make a great cup at home: • The best beans and how to buy and store them • The grinder that's essential for great coffee • Incisive reports on brewing and espresso-making equipment and tips on how to get the best from them, with photographs of current models • A complete, up-to-date list of sources for beans, equipment and Fair Trade organizations

    The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations

    Its wealth was dazzling. Its horrors shocked the world. As William Blake put it, London was 'a Human awful wonder of God'. It was a century of genius - of Blake, Thackeray and Mayhew, of Nash, Faraday, Disraeli and Dickens. Jerry White's dazzling book is the first in a hundred years to explore London's history over the nineteenth century as a whole. We see the destruction of old London and the city's unparalleled suburban expansion. We see how London absorbed people from all over Britain, from Europe and the Empire. We see how Londoners worked and played. Most of all, we see how they tried to make sense of their city and make it a better place in which to live. Emerging clearly from this eloquent and richly-detailed overview is the London we see about us today.

    As a journalist and lifelong deli lover, he watched in dismay as one beloved deli after another closed its doors, only to be reopened as some bland chain restaurant laying claim to the cuisine it just paved over. Was it still possible to save the deli? He writes about the food itself?how it?s made, who makes it best, and where to go for particular dishes?and, ultimately, what he finds is hope: deli newly and lovingly made in places like Boulder, Colorado, longstanding deli traditions thriving in Montreal, and the resurrection of iconic institutions like New York's 2nd Avenue Deli. No cultural history of food has ever tasted so good.

    His Victoria is not only the formidable, demanding, capricious queen of popular imagination—she is also often shy, diffident, and vulnerable, prone to giggling fits and crying jags. Often censorious when confronted with her mother's moral lapses, she herself could be passionately sensual, emotional, and deeply sentimental. Ascending to the throne at age eighteen, Victoria ruled for sixty-four years—an astounding length for any world leader. During her reign, she dealt with conflicts ranging from royal quarrels to war in Crimea and rebellion in India. She saw monarchs fall, empires crumble, new continents explored, and England grow into a dominant global and industrial power. This personal history is a compelling look at the complex woman whom, until now, we only thought we knew.

    From the Netherfield ball in Pride and Prejudice to Anne Elliot playing the piano as her friends dance in Persuasion, Fullerton explains how dancing moves the action forward in each book and what it reveals about various characters. (She even draws heavily on the unfinished The Watsons.) By the end, readers will long to revisit the dance scenes in Austen's world and follow her heroines' practice of talking over the ball afterward with friends over a cup of tea. A beautifully illustrated exploration of dance in the life and novels of Jane Austen." -Shelf AwarenessDrawing on contemporary accounts and illustrations, and a close reading of the novels as well as Austen's correspondence, Susannah Fullerton takes the reader through all the stages of a Regency Ball as Jane Austen and her characters would have known it.

    From soups to salads, sandwiches to crepes, breads to sweetmeats, The Savory Way reflects Deborah Madison's personal brand of contemporary vegetarianism.

    Their first biographer, Mrs Gaskell, transformed their story of literary ambition into one of the great legends of the 19th century, a dramatic tale of three lonely sisters playing out their tragic destiny on top of a windswept moor. Lucasta Miller reveals where this image came from and how it took such a hold on the popular imagination.Each generation has rewritten the Brontës to reflect changing attitudes - towards the role of the woman writer, towards sexuality, towards the very concept of personality. The Brontë Myth gives vigorous new life to our understanding of the novelists and their culture. It is a witty, erudite and refreshingly unsentimental unravelling of what Henry James described as "the most complete intellectual muddle ever achieved on a literary question by our wonderful public."