He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.

    It is the story of Albert Facey, who lived with simple honesty, compassion and courage. A parentless boy who started work at eight on the rough West Australian frontier, he struggled as an itinerant rural worker, survived the gore of Gallipoli, the loss of his farm in the Depression, the death of his son in World War II and that of his beloved wife after sixty devoted years - yet he felt that his life was fortunate.Facey's life story, published when he was eighty-seven, has inspired many as a play, a television series, and an award-winning book that has sold over half a million copies.

    Miller discovers that he is also searching for a defining part of himself, formed by his relation to Max Blatt, but whose significance will remain obscure until he finds Max, complete, in his history. With Max, Miller the novelist has written a wonderful work of non-fiction, as fine as the best of his novels. Always a truth-seeker, he has rendered himself vulnerable, unprotected by the liberties permitted to fiction. Max is perhaps his most moving book, a poignant expression of piety, true to his mentor's injunction to write with love.' Raimond Gaita, award-winning author of Romulus, My FatherI began to see that whatever I might write about Max, discover about him, piece together with those old shards of memory, it would be his influence on the friendships of the living that would frame his story in the present.According to your 1939 Gestapo file, you adopted the cover names Landau and Maxim. The name your mother and father gave you was Moses. We knew you as Max. You had worked in secret. From an early age you concealed yourself - like the grey box beetle in the final country of your exile, maturing on its journey out of sight beneath the bark of the tree.You risked death every day. And when at last the struggle became hopeless, you escaped the hell and found a haven in China first, and then Australia, where you became one of those refugees who, in their final place of exile, chose not death but silence and obscurity.Alex Miller followed the faint trail of Max Blatt's early life for five years. Max's story unfolded, slowly at first, from the Melbourne Holocaust Centre's records then to Berlin's Federal Archives. From Berlin, Miller travelled to Max's old home town of Wroclaw in Poland. And finally in Israel with Max's niece, Liat Shoham, and her brother Yossi Blatt, at Liat's home in the moshav Shadmot Dvora in the Lower Galilee, the circle of friendship was closed and the mystery of Max's legendary silence was unmasked.Max is an astonishing and moving tribute to friendship, a meditation on memory itself, and a reminder to the reader that history belongs to humanity.'A wonderful book. It is a story that needs to be heard.' Jay Winter, Charles J. Stille Professor of History, Yale University'It is a beautiful and haunting book…There is something sacred about this story, this delicate act of remembrance…There is a slow, elegant circling in the book's storytelling, as if those precious shards are held up to the light and turned to reveal their facets. But there is a compelling journey of discovery too, not so much into the light as into the darkness, into Max's silence. In Max, the reader becomes engaged in a fascinating, visceral wrestling with facts, the power of the imagination and the character of truth…This book so beautifully evokes the power of places in shaping our consciousness and perception.' - Tom Griffiths. Emeritus Professor, ANU

    There she meets its founder, who once modeled with a pelican on his arm for a Dewar’s Scotch campaign but has since declined into a pit of fraud and madness. He becomes our embezzling protagonist whose tales about the birds he “rescues” never quite add up. Gerard’s personal stories are no less eerie or poignant: An essay that begins as a look at Gerard’s first relationship becomes a heart-wrenching exploration of acquaintance rape and consent. An account of intimate female friendship pivots midway through, morphing into a meditation on jealousy and class.Sunshine State offers a unique look at Florida, a state whose economically and environmentally imperiled culture serves as a lens through which we can examine some of the most pressing issues haunting our nation.BFF --Mother-father God --Going diamond --Records --The mayor of Williams Park --Sunshine state --Rabbit --Before: an inventory

    Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers. Each chef, entrepreneur, barista, cheesemaker, barge captain, and culinary instructor expands our long-held beliefs about how the worldwide network of food professionals and enthusiasts works.But amid her travels, Hannah finds herself on a heart-wrenching private path. Her plans to embark on motherhood bring her through devastating lows and unimaginable highs. Hannah grapples with personal joy, loss, and a lifelong obsession with food that is laced with insecurity and darker compulsions. Looking to her food heroes for solace, companionship, and inspiration, she discovers new ways to appreciate her body and nourish her life.At its heart, this lovely and candid memoir explores food as a point of passion and connection and as a powerful way to create community, forge friendships, and make a family.

    "You couldn't get much further away from international politics than to be a child in Brisbane in 1951 but, although I was only nine years old, I knew enough to know that you just don't get Russians called James".And so it is that Hugh Lunn, already instilled with fear and loathing of the Black and Yellow Terrors, finds himself face to face with the Red Terror, in the form of nine-year-old Russian Jim Egoroff.What follows is the humorous account of growing up in a working-class family in 1950s Australia - a story of boyhood friendship and adventure.

    and restaurateur Marcus Samuelsson, and get to know the food, history, music, and. . .most importantly . . .the people of an iconic neighborhood that Marcus knows as his home and the home of his Red Rooster restaurant.Special guests join Marcus each day of the week to cook, sip cocktails and make their Harlem our Harlem including Melba Wilson, Jelani Cobb, Bevy Smith, Kievin Young, for starters.For Wednesday, with writer Jenani Cobb, Marcus will recreate the short ribs he made for President Obama's fundraiser at the Red Rooster and discuss the significance of the first African American President. With food historian Jessica Harris, Marcus will discover the African and Southern roots of his ingredients. He'll make fried chicken with Harlem's very own Charles Gabriel and visit La Marqueta with Harlem native, Aurora Flores.You'll learn about Harlem's amazing history, diversity, and current vibrant life and the institutions that are the pillars of the neighborhood. . .the Apollo theater, the Studio Museum and the Schomburg Center. Writers Isabel Wilkerson and Nicholas Lehmann explain the Great Migration from the South that brought mac and greens, new voters and amazing creative talent to Harlem. And Dapper Dan talks about Harlem style.And like Red Rooster itself, music provides a foundation for each day. . .from El Barrio Night's Latin rhythms to Sunday's Teenage Gospel Choir.As an added bonus for Audible listeners, with purchase you'll receive recipes from 'The Red Rooster Cookbook that are featured in Our Harlem.©2019 Marcus Samuelsson Group LLC (P)2019

    Paris, My Sweet is a personal and moveable feast that’s a treasure map for anyone who loves fresh cupcakes and fine chocolate, New York and Paris, and life in general. It’s about how the search for happiness can be as fleeting as a sliver of cheesecake and about how the life you’re meant to live doesn’t always taste like the one you envisioned. Organized into a baker’s dozen of delicacies (and the adventures they inspired) that will tempt readers’ appetites, Paris, My Sweet is something to savor.

    . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service.

    Then one day, running in Central Park, she lost all sensation in her legs. Two days later she was diagnosed with multiple sclerosis.Caro was no stranger to tragedy. Her father Richard contracted polio at the age of twenty and spent the rest of his life in a wheelchair. Dignified, undaunted and ingenious, he was determined to make every day count, not least seducing his nurse while still confined to an iron lung, then marrying her.But when Caro was herself blindsided by illness, cut loose from everything she depended on, she couldn’t summon any of the grace and courage she’d witnessed growing up. She was furious, toxic, humiliated. Only by looking back at her father’s extraordinary example was she able to rediscover her own grit and find a way forward, rebuilding her life shard by shard.An emotionally brutal memoir of family, vulnerability and purpose, Diving into Glass is a searing, often funny portrait of the realities of disability and an intimate account of two lives filled with vigour and audacity.'Caro Llewellyn's portrait of her father is a tour de force. It is entirely unpredictable and consistently exhilarating. I read it in one transfixed sitting.’ Janet Malcolm‘Disturbing, compelling, portentous, obsessive, repetitious, persistent, prophetic, packed with shocks of recognition.’ Annie Proulx‘Indefatigable and unsinkable, Llewellyn keeps her story on pace as if her very life, and her father’s legacy, depended on it. Inspiring and uplifting.’ Mary Norris, author of Between You & Me‘Llewellyn has landed herself alongside the great memoirists of our time. A riveting marvel.’ Elizabeth Flock, author of The Heart is a Shifting Sea

    An unforgettable journey. A beautiful and bloody history. This is Iceland as you've never read it before... Broadcaster Richard Fidler and author Kári Gíslason are good friends. They share a deep attachment to the sagas of Iceland - the true stories of the first Viking families who settled on that remote island in the Middle Ages. These are tales of blood feuds, of dangerous women, and people who are compelled to kill the ones they love the most. The sagas are among the greatest stories ever written, but the identity of their authors is largely unknown. Together, Richard and Kári travel across Iceland, to the places where the sagas unfolded a thousand years ago. They cross fields, streams and fjords to immerse themselves in the folklore of this fiercely beautiful island. And there is another mission: to resolve a longstanding family mystery - a gift from Kari's Icelandic father that might connect him to the greatest of the saga authors. Praise For Fidler & Gíslason.'We already know Fidler is an interviewer of great empathy, now we know he mirrors that skill on the page, too.' Andrew McMillan, The Australian'Kári's descriptions of Iceland are so beautiful that one is tempted to pack up and go there.' Bev Blaauw, Cairns Post

    Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.

    Editor of two top-selling women's magazines, a happy marriage, a jetsetting lifestyle covering stories from New York to Greenland, the world was her oyster. But when her beloved husband and brother die within three days of each other, her glittering life shatters. In shock, she zips on her work face, climbs back into her high heels and soldiers on - until one morning eighteen months later, when she simply can't get out of bed. Heartbreaking, funny and searingly honest, Salvation Creek is the story of a woman who found the courage not only to begin again but to beat the odds in her own battle for survival and find a new life - and love - in a tiny waterside idyll cut off from the outside world.Combining all the sweeping, rollercoaster style of a bestselling novel with the very best - and most inspiring - human interest story, Salvation Creek is a tour-de-force that will stay with the reader long after she has turned the last page.

    Madhur (meaning "sweet as honey") Jaffrey grew up in a large family compound where her grandfather often presided over dinners at which forty or more members of his extended family would savor together the wonderfully flavorful dishes that were forever imprinted on Madhur's palate. Climbing mango trees in the orchard, armed with a mixture of salt, pepper, ground chilies, and roasted cumin; picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint and tucked into freshly fried "poori"s; sampling the heady flavors in the lunch boxes of Muslim friends; sneaking tastes of exotic street fare—these are the food memories Madhur Jaffrey draws on as a way of telling her story. Independent, sensitive, and ever curious, as a young girl she loved uncovering her family's many-layered history, and she was deeply affected by their personal trials and by the devastating consequences of Partition, which ripped their world apart. "Climbing the Mango Trees" is both an enormously appealing account of an unusual childhood and a testament to the power of food to evoke memory. And, at the end, this treasure of a book contains a secret ingredient—more than thirty family recipes recovered from Madhur's childhood, which she now shares with us.

    A traumatic, violent upbringing saw to that. But after serving a short sentence for theft as a teenager, she worked hard to break the cycle. Thirteen years later Angela was studying, teaching, providing a stable home for her son, and finally feeling like she'd got her life together. Then she got hit by a postie bike. Police realised that Angela still had ten months to go on the prison sentence she'd thought was in her distant past. However, Angela was a different prisoner the second time around: no longer a scared, damaged nineteen-year-old, she knew how to speak up for herself and her fellow prisoners against a system of power, privilege and cruelty that controls the lives of Australia's most vulnerable women and offers little hope for redemption. With unwavering courage, intelligence and humour, SNAKES AND LADDERS reveals an astonishing true story of falling through the cracks, and what it takes to climb back out again.