It encompasses royal feasts and street food, the skinning of eels and the making of strawberry jelly, mixing tales of culinary stars with those of the invisible hordes cooking in kitchens across the land. Beginning before Roman times, the book journeys through the ingredients, equipment, kitchens, feasts, fads, and famines of the British. It covers the piquancy of Norman cuisine, the influx of undreamed-of spices and new foods from the East and the New World, the Tudor pumpkin pie that journeyed with the founding fathers to become America's national dish, the austerity of rationing during World War II, and the birth of convenience foods and take-away, right up to the age of Nigella Lawson, Heston Blumenthal, and Jamie Oliver. The first trade book to tell the story of British cooking-which is, of course, the history that led up to American colonial cooking as well-Taste shows that kitchens are not only places of steam, oil, and sweat, but of politics, invention, cultural exchange, commerce, conflict, and play.

    This long-awaited biography, written by one of the most distinguished medievalists of his generation, offers a major reassessment of Henry’s character and reign. Challenging the dark and dated portrait of the king as brutal, greedy, and repressive, it argues instead that Henry’s rule was based on reason and order. C. Warren Hollister points out that Henry laid the foundations for judicial and financial institutions usually attributed to his grandson, Henry II. Royal government was centralized and systematized, leading to firm, stable, and peaceful rule for his subjects in both England and Normandy. By mid-reign Henry I was the most powerful king in Western Europe, and with astute diplomacy, an intelligence network, and strategic marriages of his children (legitimate and illegitimate), he was able to undermine the various coalitions mounted against him. Henry strove throughout his reign to solidify the Anglo-Norman dynasty, and his marriage linked the Normans to the Old English line.Hollister vividly describes Henry’s life and reign, places them against the political background of the time, and provides analytical studies of the king and his magnates, the royal administration, and relations between king and church. The resulting volume is one that will be welcomed by students and general readers alike.

    Psych 101 cuts out the boring details and statistics, and instead, gives you a lesson in psychology that keeps you engaged - and your synapses firing.From personality quizzes and the Rorschach Blot Test to B.F. Skinner and the stages of development, this primer for human behavior is packed with hundreds of entertaining psychology basics and quizzes you can't get anywhere else.So whether you're looking to unravel the intricacies of the mind, or just want to find out what makes your friends tick, Psych 101 has all the answers - even the ones you didn't know you were looking for.

    At the dawn of the 21st millennium the world is still experiencing these anxieties, as seen by the onslaught of fantasies of renewal, doomsday predictions, and New Age prophecies.This fascinating book explores the millenarianism that flourished in western Europe between the eleventh and sixteenth centuries. Covering the full range of revolutionary and anarchic sects and movements in medieval Europe, Cohn demonstrates how prophecies of a final struggle between the hosts of Christ and Antichrist melded with the rootless poor's desire to improve their own material conditions, resulting in a flourishing of millenarian fantasies. The only overall study of medieval millenarian movements, The Pursuit of the Millennium offers an excellent interpretation of how, again and again, in situations of anxiety and unrest, traditional beliefs come to serve as vehicles for social aspirations and animosities.

    Suitable for Canadian climates.

    The Medieval Machine tells how, between the years 900 and 1300, Europeans created their first industrial revolution, which set Western civilization on the road to global dominance. Gimpel describes the main features of this early machine age: the pervasive use of waterpower (the oil of the medieval era); the agricultural innovations that energized the population through better nourishment; the spread of mining along with mechanized iron mills; and the appearance of modern industrial problems such as labor unrest and pollution. This is a story of technology triumphant: architect-engineers were adulated; there were tallest-building contests like those of the twentieth century. The climax comes with the invention of the key modern device-the mechanical clock. The subsequent technological decline, Gimpel explains, was due to plague, famine, and a reversion to mysticism.In the epilogue, Gimpel asserts that the West in his time faced another technological decline; he did not foresee the digital boom of the 1980s and 90s and the development of a post-industrial economies. Nevertheless, his predictions may provide valuable material for historians of the recent past.

    This work brings to life thousands of years of history, tracing India's evolution before contact with modern Europe was established: its prehistoric beginnings; the great cities of the Indus civilization; the emergence of mighty dynasties such as the Mauryas, Guptas, and Cholas; the teachings of the Buddha; the creation of heroic epics such as the Mahabharata and the Ramayana; and the creation of regional cultures. Thapar introduces figures from the remarkable visionary ruler Ashoka to other less exemplary figures. In exploring subjects as diverse as marriage, class, art, erotica, and astronomy, Thapar provides an incomparably vivid and nuanced picture of India. Above all, she shows the rich mosaic of diverse kingdoms, landscapes, languages, and beliefs.

    Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes, including:* The perfect soft-boiled egg in Jane Austen's Emma* Grilled peaches with homemade ricotta in tribute to Joan Didion's "Goodbye to All That"* New England clam chowder inspired by Herman Melville's Moby-Dick* Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris's The Silence of the Lambs* Brown butter crêpes from Gillian Flynn's Gone GirlBeautifully illustrated, clever, and full of heart, Voracious will satisfy anyone who loves a fantastic meal with family and friends-or curling up with a great novel for dessert.

    Illustrated with over 400 images. "What an ardent struggle during that long period! and how full, too, of emotion is its picture! Society tends to reconstitute itself in every aspect." Originally published in 1876.

    Depicting the great age of Anglo-French rivalry from the deposition of Edward II to the downfall of Richard II, Froissart powerfully portrays the deeds of knights in battle at Sluys, Crecy, Calais and Poitiers during the Hundred Years War. Yet they are only part of this vigorous portrait of medieval life, which also vividly describes the Peasants' Revolt, trading activities and diplomacy against a backdrop of degenerate nobility. Written with the same sense of curiosity about character and customs that underlies the works of Froissart's contemporary, Chaucer, the Chronicles are a magnificent evocation of the age of chivalry.

    Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013—with half a million Facebook fans and counting—Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can't afford the hype.Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

    Love has not always taken such precedence, however, and it was in fact not until the eleventh century that French poets first began to express the romantic species of passion which English poets were still writing about in the nineteenth century. This book is intended for students of medieval literature from A-level upwards. Anyone interested in the "Courtly Love" tradition. Fans of C.S. Lewis's writings.

    It is a book on how not to write historical fiction.If you love history and you’re hard at work on your first historical novel, but you’re wondering if your medieval Irishmen would live on potatoes, if your 17th-century pirate would use a revolver, or if your hero would be able to offer Marie-Antoinette a box of chocolate bonbons...(The answer to all these is “Absolutely not!”)...then Medieval Underpants and Other Blunders is the book for you.Medieval Underpants will guide you through the factual mistakes that writers of historical fiction—-both beginners and professionals—-most often make, and show you how to avoid them. From fictional characters crossing streets that wouldn’t exist for another sixty years, to the pitfalls of the Columbian Exchange (when plants and foods native to the Americas first began to appear in Europe, Asia, and Africa, and vice versa), to 1990s slang in the mouths of 1940s characters, Susanne Alleyn exposes the often hilarious, always painful goofs that turn up most frequently in fiction set in the past.Alleyn stresses the hazards to writers of assuming too much about details of life in past centuries, providing numerous examples of mistakes that could easily have been avoided. She also explores commonly-confused topics such as the important difference between the British titles “Lord John Smith” and “John, Lord Smith” and why they’re not interchangeable, and provides simple guidelines for getting them right. In a wide assortment of chapters including Food and Plants; Travel; Dialogue, Expressions, and Slang; Guns; Money; and, of course, Underpants, she offers tips on how to avoid errors and anachronisms while continually reminding writers of the necessity of meticulous historical research.

    At Poitiers, in 1356, his victory over King John II of France forced the French into a humiliating surrender that marked the zenith of England’s dominance in the Hundred Years War. As lord of Aquitaine, he ruled a vast swathe of territory across the west and southwest of France, holding a magnificent court at Bordeaux that mesmerized the brave but unruly Gascon nobility and drew them like moths to the flame of his cause.He was Edward of Woodstock, eldest son of Edward III, and better known to posterity as “the Black Prince.” His military achievements captured the imagination of Europe: heralds and chroniclers called him “the flower of all chivalry” and “the embodiment of all valor.” But what was the true nature of the man behind the chivalric myth, and of the violent but pious world in which he lived? This exemplary new history uses contemporary chronicles plus a wide range of documentary material—including the Prince's own letters and those of his closest followers—to tell the tale of an authentic English hero and to paint a memorable portrait of society in the tumultuous fourteenth century.

    The son of middle-class Norman parents, Becket rose against all odds to become the second most powerful man in England. As King Henry II’s chancellor, Becket charmed potentates and popes, tamed overmighty barons, and even personally led knights into battle. After his royal patron elevated him to archbishop of Canterbury in 1162, however, Becket clashed with the King. Forced to choose between fealty to the crown and the values of his faith, he repeatedly challenged Henry’s authority to bring the church to heel. Drawing on the full panoply of medieval sources, Guy sheds new light on the relationship between the two men, separates truth from centuries of mythmaking, and casts doubt on the long-held assumption that the headstrong rivals were once close friends. He also provides the fullest accounting yet for Becket’s seemingly radical transformation from worldly bureaucrat to devout man of God.   Here is a Becket seldom glimpsed in any previous biography, a man of many facets and faces: the skilled warrior as comfortable unhorsing an opponent in single combat as he was negotiating terms of surrender; the canny diplomat “with the appetite of a wolf” who unexpectedly became the spiritual paragon of the English church; and the ascetic rebel who waged a high-stakes contest of wills with one of the most volcanic monarchs of the Middle Ages. Driven into exile, derided by his enemies as an ungrateful upstart, Becket returned to Canterbury in the unlikeliest guise of all: as an avenging angel of God, wielding his power of excommunication like a sword. It is this last apparition, the one for which history remembers him best, that will lead to his martyrdom at the hands of the king’s minions—a grisly episode that Guy recounts in chilling and dramatic detail.   An uncommonly intimate portrait of one of the medieval world’s most magnetic figures, Thomas Becket breathes new life into its subject—cementing for all time his place as an enduring icon of resistance to the abuse of power.NAMED ONE OF THE BEST BOOKS OF THE YEAR BYKansas City Star • Bloomberg