Besides a nutritional analysis, each recipe features: an icon denoting vegan-friendly recipes; 'Mindful morsels', which highlight particular nutritional elements; 'Natural Wonders', which provide an overview of the healthful benefits.

    But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables. Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment. Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinner-party tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche. An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section. With The Williams-Sonoma Baking Book on your kitchen shelf, you will find yourself baking more often, with results that are always both delicious and rewarding.

    Whether you're a longtime Hungry Girl fan or just looking for some incredibly delicious all-natural recipes, this freebie eBook is a must! It features three calorie-slashed dishes -- two mega-satisfying meals and a decadent 100-calorie dessert! -- taken straight from the pages of Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World.Enjoy this free preview now, and don't miss Hungry Girl Clean & Hungry, out April 5th, 2016!

    Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes.The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday: breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!) entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood sauces and dressings drinks, including nut milks, juices, and even cocktails desserts, including sorbets, ice creams, milkshakes and baked desserts Throughout The Vitamix Cookbook, you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.

    He's confronted the HOA. He's even taken on Santa himself. He doesn't usually win. These are the tales of the Dumb White Husband and they are all available here in this collected edition.This handsome volume includes:Dumb White Husband vs. the Grocery Store - John would rather sit and watch the game, but his wife needs some things at the store. Can he complete the list and get back in time to see the end of the game?Dumb White Husband vs. Halloween - Every Halloween, Chris has the scariest house on the block and gives out the best candy. But, this year, someone is showing him up and he'll stop at nothing to find out who.Dumb White Husband vs. Santa - Erik has planned the perfect Christmas for his family. The plan is foolproof, bulletproof and flame retardant. Nothing can undo the hours of planning and preparation. Nothing except maybe odd-shaped packages, ill-timed fruitcakes or an errant neighborhood Santa Claus.Dumb White Husband vs. the Tooth Fairy - Erik always has a plan and he's sure he would have figured out the whole Tooth Fairy thing eventually. But, when his three-year-old son takes a frisbee to the mouth, he's forced to speed things up. Between neighborhood kids with big mouths and unhelpful dentists he's going to need to improvise. Will he bend to the pressure of inflation? Will he get caught in the act? And, what do you do with those teeth anyway?Dumb White Husband for President (A novella) - There comes a time in every man's life when he must stand for the things he believes in. John doesn't believe in bagging his grass. So, when a new allergy-prone neighbor gets the HOA to require it, there's only one thing he can do - run for President of The Creeks of Sage Valley Phase II.John, Chris and Erik put aside most of their differences to run a campaign that they hope will see John elected as President and end the meddling of the rule-loving new kid on the block. Will they succeed? It's doubtful.

    Encourage restoration of Joy in the kitchen with these easy recipes.

    Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on the delicious dishes he tastes on the road, you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffle? Overflowing with stunning photography, James Martin's French Adventure is a must-have for anyone who loves the good life and great, simple food.

    And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients.In The Comfort Table, Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples like Fried Green Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf, and the quintessential Pulled Pork BBQ, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and Pistachio-Crusted Rack of Lamb.But The Comfort Table is about more than just good old-fashioned home cooking. It's about sharing delicious, healthful meals -- made with love -- for friends and family. Katie's rich assortment of recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, is accompanied by entertaining tips and anecdotes to delight the modern foodie. The Comfort Table is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small.

    But nothing prepared him for Milkwood: a fat, ugly bastard who could take a beating like a government mule, but never, ever won. So when Malcolm risks his life to discover Milkwood's secret, he convinces the fighter to stop being a punching bag and to go for broke in the local tournament. Only problem? A beautiful woman called Lash who needs Milkwood for her own purposes, and a fouler creature on her heels known only as Dizzy Colt. But for Malcolm and Milkwood? Hell, it’s just another day of Blood and SawdustPRAISE FOR BLOOD AND SAWDUST!"With wicked, playful prose that blends the best of pulp with the supernatural, Jason Ridler’s Blood and Sawdust creates an unholy, hell-raising hybrid, the kind of tale Christopher Moore and Jim Thompson might swap after a long night of drinking, trying to one-up one another with acerbic absurdity." Joe Clifford, Author of CHOICE CUTS and JUNKIE LOVEPRAISE FOR THE WORK OF JASON RIDLER!"An exciting new writer." Lucius Shepard, multiple-award-winning author of HANDBOOK OF AMERICAN PRAYER. “Jason Ridler is kind of like a bull rider who’s tossed a saddle on a Tiger tank, and he’s riding that bucking sucker for all he’s worth, because, hey, no one told him that he couldn’t do it, did they? So here he is, the Man in the Barbed-Wire Straitjacket." Norman Partridge, Award Winning Author of DARK HARVEST. "Jason Ridler’s work is intense and taut, with incredible characters and plots that keep your mind buzzing long after you’ve reached the final page." Trent Zelazny, author of TOO LATE TO CALL TEXAS, and FRACTAL DESPONDENCY. ABOUT THE AUTHORJason S. Ridler is the author of BLOOD AND SAWDUST, the Spar Battersea thrillers (DEATH MATCH, CON JOB and DICE ROLL), the short story collection KNOCKOUTS, and has published over fifty stories in such magazines and anthologies as Beneath Ceaseless Skies, Brain Harvest, Chilling Tales, and more. His popular non-fiction has appeared in Clarkesworld, Dark Scribe, and the Internet Review of Science Fiction. A former punk rock musician and cemetery groundskeeper, Mr. Ridler holds a Ph.D. in War Studies from the Royal Military College of Canada. Visit him at twitter at http://twitter.com/JayRidler, Facebook ,http://www.facebook.com/Ridlerville, or his writing blog, Ridlerville, atwww.jsridler.com

    In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:    • KFC® Original Recipe® Fried Chicken and Cole Slaw    • Cinnabon® Classic Cinnamon Roll    • IKEA® Swedish Meatballs    • Pinkberry® Original Frozen Yogurt    • Raising Cane's® Chicken Fingers and Sauce    • Arby's® Curly Fries    • Lofthouse® Frosted Cookies    • Wendy's® Chili    • Panera Bread® Fuji Apple Chicken Salad    • Starbucks® Cake Pops    • Cafe Rio® Sweet Pork Barbacoa    • McDonald's® McRib® Sandwich    • The Melting Pot® Cheddar Cheese Fondue    • P.F. Chang's® Chicken Lettuce Wraps    • The Cheesecake Factory® Stuffed Mushrooms    • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream    • Chick-fil-A® Chicken Sandwich    • Chili's® Baby Back Ribs    • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak    • Cracker Barrel® Hash Brown Casserole    • Mrs. Fields® Chocolate Chip Cookies    • Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!From the Trade Paperback edition.

    As party invitations pile up in the mailbox, Rebecca Rather is up to her elbows in sticky meringue, creamy chocolate, and a sleigh full of savory treats to meet the entertaining needs of her neighbors.In The Pastry Queen Christmas, Rebecca shares nearly 100 traditional recipes reflecting her made-with-love-from-scratch philosophy and the tastes of small-town Texas. Show-off desserts such as Chocolate Cookie Crusted Eggnog Cheesecake, Sticky Toffee Pudding with Brandy Butterscotch Sauce, and Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream are the perfect toppers to a family-style feast of Texas Spice-Rubbed Roast Pork, Baked Apple Pear Chutney, Brown Sugar Bacon, and No-Peeking Popovers. Still hungry the next morning? No problem-this country girl does an impressive breakfast, too: Bite-Sized Sticky Buns, Sweet Potato Scones, Cast-Iron Skillet Potatoes, and Mexican Ranch Chilaquiles ought to fill you up.And if you're still looking for excuses to entertain this season, you'll find ooey-gooey baked goods wrapped up as gifts, homemade craft and décor ideas to make your home sparkle, and holiday-worthy menus guaranteed to make your gathering a Texas-sized success. Tree-trimming, cookie decorating, and Santas running down Main Street . . . Christmastime is here.

    Since most cooks are short on time, more than half of these recipes can be prepared in 30 minutes or less, and include tips along the way point to additional time-savers and other tricks of the trade. The recipes are arranged by season, to help you take advantage of what's fresh at the market, and are accompanied by photos so you know exactly what you're getting.

    Do reputations never change?Some people aren't always forever...Taking chances may be reckless, but the prizes can be great. Is love always enough or will the heady temptations of fame prove too much?I don't think I've read anything so gut-wrenching and amazing before' - ReviewerNo Cheating, HEA seriesScroll up and grab it now.

    And so when she meets and falls in love with Daniel Fallow, son of a successful businessman, she's quick to accept his proposal of his marriage. His family, though, are against the match, and so the young couple marry in secret. Grudging acceptance follows, and as the Depression worsens Daniel is persuaded to join the family business, unaware of his father's dodgy dealings. Tragedy is just around the corner, and worse is to come when war is declared in 1939: as Daniel leaves to fight and her children are evacuated, Hope wonders if she will ever have all her family around her again...

    Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts.An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.