Peter Westwick and Peter Neushul weren't surprised by the popularity of the class (UC Santa Barbara is a surfing school, after all, and together they have more than a century of experience in the water), but they were surprised that their non-surfing students outnumbered the surfers. There is something about surfing that people yearn to understand--and this is the book that examines the enduring worldwide appeal of the sport both in myth and reality.     Drawing on the authors' expertise as, respectively, a cold war historian and a historian of environmental history, The Surfing Professors Explain the World brings alive the colorful history of surfing by drawing readers into the ideas that have fueled the sport's expansion: colonialism, the military-industrial complex, globalization, capitalism, and race and gender roles. In a highly readable and provocative narrative history of the sport's signal moments--from the spread of surfing to the US, to the development of surf culture, to the introduction of women into the sport--Neushul and Westwick draw an indelible portrait of surfing and surfers as actors on the global stage.

    Experienced birders use the most easily observed characteristics — size, structure, behavior, and general color patterns — to identify birds even before looking carefully at plumage details. Now birders at all levels can learn how to identify shorebirds quickly and simply. This guide includes more than 870 stunning color photographs, starting with a general impression of the species and progressing to more detailed images of the bird throughout its life cycle. Quiz questions in the captions will engage and challenge all birders and help them benefit from this simplified, commonsense approach to identification.

    . . oh my . . . what have I done? I am 30 years old, I have been married for three years and am a new father to a fantastic little boy. Surely there are things that I should be doing at this age which do not involve little yellow and black insects that can hurt you if you are remotely clumsy (which at 6ft 5, I have an amazing ability to be). James Dearsley's wife thought he had lost his mind when he announced his intention to become a beekeeper. But like many interested in the self-sufficient lifestyle, he loved gardening and growing vegetables in his garden and the old romantic in him had idealistic notions of teaching his little boy where honey came from, so he set himself what seemed a reasonable goal: to get, in a year's time, just one jar of honey.

    If getting used to the long night shifts wasn't bad enough, emergency cases are rarely straightforward. Whether it was dog who swallowed golf balls, or a gerbil in urgent need of a caesarean, every case had the potential for heartbreak. But animals and their owners could also be hilarious, such as the breeder who unwittingly gave his German Shepherd four testicles. . .Over the course of twelve tough months, the clinic began to flourish. Would Marc finally make something of himself after all?Marc Abraham writes guilelessly about his early mistakes, and the terror and joy involved in saving an animal's life. His memoir is a heart-warming, compelling and thoroughly entertaining look at the life of a vet on call.

    Lost and Found has something for dog and cat lovers alike, and is perfect reading for fans of A Streetcat Named Bob and Paul O'Grady's For The Love Of Dogs.Battersea Dogs & Cats Home is the UK's oldest and most famous home for dogs and cats. The Home aims never to turn away a dog or cat in need of help, reuniting lost dogs and cats with their owners or caring for them until new homes can be found. Battersea also works to educate the public about responsible pet ownership. Every year the Home cares for over 9,000 lost, abandoned and neglected dogs and cats, and in 2010 the home marked its 150th anniversary.

    This book shows how easy it is to fill our gardens with everything from foxes, frogs and mice, to butterflies, ladybirds and thousands of fascinating creepy-crawlies.

    The discovery has been described as "the equivalent of finding a small dinosaur still alive on Earth."

    It is also peculiarly British in that it is deeply rooted in the British class system. Grouse shooting is big business, backed by powerful, wealthy lobbying groups, with tendrils running throughout British society.Inglorious makes the case for banning driven grouse shooting. Mark Avery explains why he has, after many years of soul-searching, come down in favor of an outright ban. There is too much illegal killing of wildlife, such as Buzzards, Golden Eagles, and, most egregiously of all, Hen Harriers; and, as a land use, it wrecks the ecology of the hills. However, grouse shooting is economically important, and it is a great British tradition. All of these, and other points of view, are given fair and detailed treatment and analysis, with testimony from a range of people on opposite sides of the debate.The book also sets out Avery's campaign with Chris Packham to gain support for the proposal to ban grouse shooting, culminating in "Hen Harrier Day," timed to coincide with the "Glorious" 12th. Ever controversial, Mark Avery is guaranteed to stir up a debate about field sports, the countryside, and big business in a book that all conservationists will want to read.

    For millions, the Galápagos Islands represent nature at its most unspoiled, an inviolate place famed for its rare flora and fauna. But soon today’s 30,000 human residents could surpass 50,000. Add invasive species, floods of tourists, and unresolved conflicts between Ecuadorian laws and local concerns, and it’s easy to see why the Galápagos were recently added to UNESCO’s World Heritage in Danger list. Each chapter in this provocative, perceptive book focuses on a specific person or group with a stake in the Galápagos’ natural resources—from tour companies whose activities are often illegal and not always green, to creationist guides who lead tours with no mention of evolution, from fishermen up in arms over lobster quotas, to modern-day pirates who poach endangered marine species. Bassett presents a perspective as readable as it is sensible. Told with wit, passion, and grace, the Galápagos story serves as a miniature model of Earth itself, a perfect example of how an environment can be destroyed-- and what is being done to preserve these islands before it's too late.

    His friend Oswald is thrilled with the event, but Julia, the one Ian really wants to impress, is still convinced that flash mobs are stupid. While Ian tries to prove Julia wrong by initiating flash mobs with political impact, Julia is busy waging war with the strict new principal at school. When Julia goes too far and gets herself suspended, Ian sees an opportunity for a relevant and persuasive flash mob.

    As a disenchanted, unemployed English professor, Thad decides one day to sneak away from his temp job in Manhattan and catch a wave off a dingy Queens shoreline. In the meager cold waves, he contemplates how he could have possibly become a semidepressed, chain-smoking, aimless man when for a few shining years of his boyhood, he was invincible. His lapsed love affair with the ocean begins amid the late-sixties counterculture in coastal Florida. After his parents' divorce, nine-year-old Thad escapes from his difficult family -- notably a new brooding and explosive stepfather -- by heading for the thrilling, uncharted waters of the local beach. In the embrace of the surf, he is able to stay offshore for years, until his life is upended once again, this time by a double tragedy that deposits him at a crossroads between a life in the waves and a life on land. Lyrical and disarmingly funny, On a Wave is a glorious portrait of youth that reminds readers of Tobias Wolff's This Boy's Life and Frank Conroy's Stop-Time.

    The story spans more than forty years, following the fate of a magnificent sand dune on Lake Michigan and the people who care about it. Author and narrator Heather Shumaker shares the remarkable untold stories behind protecting land and creating new nature preserves. Written in a compelling narrative style, the book is intended in part as a case study for landscape-level conservation and documents the challenges of integrating economic livelihoods into conservation and what it really means to "preserve" land over time.This is the story of a small band of determined townspeople and how far they went to save beloved land and endangered species from the grip of a powerful corporation. Saving Arcadia is a narrative with roots as deep as the trees the community is trying to save, something set in motion before the author was even born. And yet, Shumaker gives a human face to the changing nature of land conservation in the twenty-first century. Throughout this chronicle we meet people like Elaine, a nineteen-year-old farm wife; Dori, a lakeside innkeeper; and Glen, the director of the local land trust. Together with hundreds of others they cross cultural barriers and learn to help one another in an effort to win back the six-thousand-acre landscape taken over by Consumers Power that is now facing grave devastation. The result is a triumph of community that includes working farms, local businesses, summer visitors, year-round residents, and a network of land stewards.A work of creative nonfiction, Saving Arcadia is the adventurous tale of everyday people fighting to reclaim the land that has been in their family for generations. It explores ideas about nature and community, and anyone from scholars of ecology and conservation biology to readers of naturalist writing can gain from Arcadia's story.

    She had never heard of Soay before, let alone visited it, but something inexplicable drew her there. Within ten minutes of stepping off the said fishing boat, she had fallen under the spell of the island, and after a few months she moved there to live. She is still there. When she arrived on the remote west coast island there were only 17 inhabitants, among them the legendary Hebridean sharker Tex Geddes and his family. Today, including Anne and her husband Robert, there are only three. This book describes her extraordinary transition from a hectic urban lifestyle to one of rural isolation and self-sufficiency, without mains electricity, medical services, shops or any of the other modern amenities we take for granted. Anne describes the history of Soay and its unique wildlife, and as well as telling her own personal story introduces along the way some of the off-beat and colourful characters associated with the island, notably Tex's one-time associate, the celebrated writer and naturalist, Gavin Maxwell.

    With a poet’s eye for detail, Kooser captures the beauty of the landscape and the vibrancy of his mother’s Iowa family, the Mosers, in precise, evocative language. The center of the family’s love is Kooser’s uncle, Elvy, a victim of cerebral palsy. Elvy’s joys are fishing, playing pinochle, and drinking soda from the ice chest at his father’s roadside Standard Oil station. Kooser’s grandparents, their kin, and the activities and pleasures of this extended family spin out and around the armature of Elvy’s blessed life. Kooser has said that writing this book was the most important work he has ever undertaken because it was his attempt to keep these beloved people alive against the relentless erosion of time.

    In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking.While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style.In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll.Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation.Featuring a preface by Robert De Niro, a foreword by Martha Stewart and an afterward by Japanese actor Ken Takakura, Nobu: The Cookbook is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike.