Scattered across the landscape that was Nazi Germany, the Resistance looked puny: too little, too late. And yet it was made of many heroic men and women who were not afraid to risk their lives to stand up to a regime they knew was wrong. For those who have never known life under such a regime, it is hard to grasp the daily terror that makes an act of political graffiti a capital offense, that labels resistance “treason.” Now, drawing on archival materials and on interviews with those few resisters who survived, Anton Gill brings their story to light. Here are union leaders and businessmen, priests and communists, students and factory workers; above all, here are the only people who had any real chance at more than symbolic resistance: those in the Army, the Foreign Office, the Abwehr. For these, obeying the dictates of conscience meant betraying the demands of government, and every day brought the risk of denunciation and death. ‘A sober and useful analysis of the resistance to Hitler [that] reminds us of the astonishing moral courage human beings can display...The vast majority of Germans simply did not have the bravery to stand up to Hitler – but then who among us, confronted with the brutality of that regime, would have mustered the courage?’ – Robert Harris, author of Fatherland, in The Sunday Times ‘Mr. Gill fluidly conveys the attitudes and personalities of key figures in the resistance and the links among them.’ – The New York Times Book Review ‘Gill’s illuminating study cogently argues that Hitler was not an irresistible force and that he succeeded only because he was allowed to.’ – Publishers Weekly Anton Gill has been a freelance writer since 1984, specialising in European contemporary history but latterly branching out into historical fiction. He is the winner of the H H Wingate Award for non-fiction for his study of survivors of the Nazi concentration camps, ‘The Journey Back From Hell’. Endeavour Press is the UK’s leading independent publisher of digital books.

    But maps need not just show continents and oceans: there are maps to heaven and hell; to happiness and despair; maps of moods, matrimony, and mythological places. There are maps to popular culture, from Gulliver's Island to Gilligan's Island. There are speculative maps of the world before it was known, and maps to secret places known only to the mapmaker. Artists' maps show another kind of uncharted realm: the imagination. What all these maps have in common is their creators' willingness to venture beyond the boundaries of geography or convention.You Are Here is a wide-ranging collection of such superbly inventive maps. These are charts of places you're not expected to find, but a voyage you take in your mind: an exploration of the ideal country estate from a dog's perspective; a guide to buried treasure on Skeleton Island; a trip down the road to success; or the world as imagined by an inmate of a mental institution. With over 100 maps from artists, cartographers, and explorers, You are Here gives the reader a breath-taking view of worlds, both real and imaginary.

    Thus begins a five-year journey into the culture of one of the world’s oldest delicacies. Walsh’s through-the-looking-glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world’s most profitable aphrodisiac.On the Atlantic, the Pacific, and the Gulf coasts of the U.S., as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters—raw, roasted, barbecued, and baked—all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, and tequila in Texas.Sex, Death and Oysters is a record of a gastronomic adventure with illustrations and recipes—a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a trip into the world of the most beloved and feared of all seafoods.