In this deliciously spicy book, Anjum Anand, voted Personality of the Year at the British Curry Awards, presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many of her own original creations. As with all Anjum’s recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: side dishes, breads, rice, chutneys and raitas. This is the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.

    Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food.TAPAS NOT PASTA!

    Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world.Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europeans arrived and the slave trade began. The standard belief that Europeans introduced rice to West Africa and then brought the knowledge of its cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African-American slaves in transferring the seed, the cultivation skills, and the cultural practices necessary for establishing it in the New World.In this vivid interpretation of rice and slaves in the Atlantic world, Judith Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.

    However it isn’t the new beginning she was hoping for – she enjoys her new job at the local pet shop but feels like she’s treading on eggshells living with her moody cousin Ruth.When she meets handsome stranger, Nick, on the beach, she thinks she’s made a new friend or something more. Although her hopes of romance are quickly dashed when she finds out he’s seeing another woman…Can Jess make Pennycombe feel like home?Fans of Cathy Bramley, Carole Matthews and Katie Fforde will love Sheila Norton’s charming, wonderfully warm, feel-good books.*You can now pre-order Sheila's new novel, The Lonely Hearts Dog Walkers*

    Illustrated throughout in full color.

    Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by small family-owned estates in France and Italy. Rosenthal has immersed himself in the culture of Old World wine production, working closely with his growers for two and sometimes three generations. He is one of the leading exponents of the concept of “terroir”—the notion that a particular vineyard site imparts distinct qualities of bouquet, flavor, and color to a wine. In Reflections of a Wine Merchant, Rosenthal brings us into the cellars, vineyards, and homes of these vignerons, and his delightful stories about his encounters, relationships, and explorations—and what he has learned along the way—give us an unequaled perspective on winemaking tradition and what threatens it today. Rosenthal was featured in the documentary film Mondovino and is one of the more outspoken figures against globalization, homogenization, and the “critic-ization” of the wine business. He was also a major subject in Lawrence Osborne’s The Accidental Connoisseur. His is an important voice in defense of the individual and the artisanal, and their contribution to our quality of life.

    The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way.

    What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? Can wines of place survive in a world of globalized styles and 100-point scoring systems? In his highly approachable style, Theise describes how wine can be a portal to aesthetic, emotional, even mystical experience—and he frankly asserts that these experiences are most likely to be inspired by wines from artisan producers. Along the way, Theise tells us a little about how he got where he is today, explores the meaning of wine in the lives of vintners he has known, and praises particular grape varieties. Reading between the Wines is a passionate tribute to wine—and to what it can say to us once we learn to listen.

    He's passionate about making wine more fun and its culture more accessible.Reading this book, you will certainly learn profusely about wine, but you will also learn about all sorts of things far beyond wine that you never knew were connected. You will discover that wine is an eye opening window into our world.INTO WINE is a journey - one that will appeal to anyone with an interest in wine - from the complete novice to the most seasoned drinker. Santé! (Amazon Description)

    This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.

    How could I so easily help them when I didn’t know how to help myself? Honestly, I was a fraud. A fake. A phony. Let’s call it what it was –I was a thirty-five-year-old woman who’d never experienced the Big O. Don’t kid yourself, I’m not innocent. I’m definitely not a virgin. It’s just, no guy has ever taken me there –you know the place, where your toes curl and the universe explodes around you.I’d pretty much given up hope, until he barreled into my life –turning my entire world upside down.CarsonI’m Doctor Carson Foster, renowned sex therapist. I’d made a career out of bringing women to orgasm. Always holding to high professional standards, I was careful to do things completely by the book. I’d never considered breaking my personal code of ethics with any of my patients –that is, until I met her. And to complicate things, Ashlynn Sommers was my colleague, but I wouldn’t let that stop me. When I learned of her “little problem” in the bedroom, I was determined to be the one to take her there.

    Despite her aristocratic English breeding, Amelia falls in love with this barbaric country...and with Logan Reed.Will Logan's love and faith in God force Amelia to confront her own firm belief that there is no God? If only God would prove Himself to her...and find a way for her to be Logan's Lady.

    But then in 2001, a Cabernet Sauvignon / Malbec blend beat all contenders in a blind taste test featuring Napa and Bordeaux’s finest. Today, Argentina and its signature wine are on the tip of every smart traveler’s tongue. How did this happen?The Vineyard at the End of the World tells the fascinating, four-hundred-year history of how a wine mecca arose in the high Andean desert. Profiling the outlandish figures who fueled the Malbec revolution—including celebrity enologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family—Ian Mount describes in colorful detail the nefarious scams, brilliant business innovations, and backroom politics that put Malbec on the map.

    This collection of profiles and interviews turns the spotlight on those unsung heroes, whose faces were often better known than their names. Maltin’s engaging conversations with such notables as Billy Gilbert, Gale Sondergaard, Hans Conried and Una Merkel evoke a bygone era as we see what life was like for these versatile players. Looking for anecdotes about W.C. Fields or Clark Gable? This book is for you. You’ll also learn about Bess Flowers, “the queen of the dress extras” and Rex Ingram, the black actor whose imposing presence eclipsed the stereotyping of the period. This well-illustrated e-book edition features a brand-new introduction by Leonard Maltin.

    Unsure if he'll ever fit into this close-knit community, Tom joins a motley staff at the village school. With pupils who know more about sheep than they do arithmetic, Tom has his work cut out for him.Add to that an altercation with the beautiful but stand-offish Miss Janette Fairborn and an argument with the local squire's son, and Tom's first term proves a baptism of fire. But Tom soon finds himself growing fond of Risingdale, and with a class of lively and demanding pupils, an end-of-term show to put on, and a jewellery thief at large, he will find himself at the centre of drama, secrets revealed, and plenty of love, laughter and new friendships.Full of colourful characters, and laugh-out-loud moments, The School at the Top of the Dale is a warm and humorous portrayal of life in a small Yorkshire village.