. . . If you’re passionate about eating well during your next trip to Paris, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the first new comprehensive guide in many years to the city’s restaurant scene. Lobrano, Gourmet magazine’s European correspondent, has written for almost every major food and travel magazine since he became an American in Paris in 1986. Here he shares his personal selection of the city’s 102 best restaurants, each of which is portrayed in savvy, fun, lively descriptions that are not only indispensable for finding a superb meal but a pleasure to read. Lobrano reveals the hottest young chefs, the coziest bistros, the best buys–including those haute cuisine restaurants that are really worth the money–and the secret places Parisians love most, together with information on the most delicious dishes, ambience, clientele, and history of each restaurant. A series of delightful essays cover various aspects of dining in Paris, including “Table for One” (how to eat alone), “The Four Seasons” (the best of seasonal eating in Paris), and “Eating the Unspeakable” (learning to eat what you don’t think you like). All restaurants are keyed to helpful maps, and the book is seasoned with beautiful photographs by Life magazine photographer Bob Peterson that will only help whet your appetite for tasting Paris.

    It is the single greatest event in all human history. Discover the fascinating origin of Rome and its mysterious Etruscan connections, its first faltering steps toward republican government, and its methodical subjugation of surrounding tribes. Slowly, the puritanical Roman Republic asserts control over all of Italy and in the process forges a political unity which proves enduring. That unity is sorely tested as Rome comes into conflict with Carthage and Hannibal, a horrifying ordeal which alters world history for all time. A resurgent Rome is next drawn into the intrigues of the eastern Mediterranean, finally conquering the Greek speaking world...only to end up surrendering itself to a seductive, decadent Hellenistic culture. A century of politcal tension and civil strife ensues. Follow the rise of powerful men like the brothers Tiberius and Caius Gracchus, Marius, Sulla, Pompey, Cicero and the greatest Roman of them all - Julius Caesar. With Caesar's assassination comes renewed civil war. The aristocratic senatorial faction is defeated and the Republican form of government is replaced by dictatorship. Caesar's adopted nephew, Augustus, comes to power as the first Roman Emperor and puts into place the most extraordinary experiment in imperial government ever attempted. In the process, he paves the way for a long period of peace, a golden age, the likes of which has never before been seen. The Empire is ruled by one dynasty after another - some good, some bad - until it reaches its apogee during the age of the brilliant Antonine emperors. But chaos follows with a series of corrupt rulers, and only the strong leadership of Diocletion 85 years later brings stability. Shortly afterward, Constantine's rule promotes the new faith of Christianity and makes it the official religion of the empire. But the downward spiral of decay cannot be reversed. Economic disruptions, plague and barbarian invasions prove too much for Rome, and the western half of the empire descends into a maelstrom of ignorance, dispair and random violence from which it will not emerge for many centuries.

    More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. His collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.Praise for How to Cook Indian:"Those interested in expanding upon their collection of (brilliant, essential, important) books from Madhur Jaffrey, or in adding a reference work to accompany Suvir Saran's terrific Indian Home Cooking, may do well to make Kapoor's acquaintance." -The New York Times "He may not be an icon here yet, but Sanjeev Kapoor is certainly one in India, where he has been called 'the Rachael Ray of India' (but by Ray's own admission, he has a bigger audience, has published more books, and been on TV longer). Kapoor makes his U.S. debut with How to Cook Indian." --Publishers Weekly "It's time for Americans to finally learn about India's first and biggest celebrity chef, Sanjeev Kapoor. With a daily television show that has 500 million viewers in 120 countries, as well as more than 140 cookbooks and over 20 restaurants to his name-plus his own TV station in the making-Kapoor has a huge following of housewives, their mothers-in-law, and even their husbands." -Food & Wine "Cool as a grated cucumber and mellow as a mango lassi, Sanjeev Kapoor is poised to conquer those few corners of the world where he and his food are not yet well known." -Washington Post

    Until she stumbled on an alternate universe where taste reigned supreme, a world in which people could, after a single sip of wine, identify the grape it was made from, in what year, and where it was produced down to the exact location, within acres. Where she tasted wine, these people detected not only complex flavor profiles, but entire histories and geographies. Astounded by their fanatical dedication and seemingly superhuman sensory powers, Bosker abandoned her screen-centric life and set out to discover what drove their obsession, and whether she, too, could become a cork dork.Thus begins a year and a half long adventure that takes the reader inside elite tasting groups, exclusive New York City restaurants, a California winery that manipulates the flavor of its bottles with ingredients like Mega Purple, and even a neuroscientist's fMRI machine as Bosker attempts to answer the most nagging question of all: what's the big deal about wine? Funny, counter intuitive, and compulsively readable, Cork Dork illuminates not only the complex web of wine production and consumption, but how tasting better can change our brains and help us live better.

    Will they discover who is killing the dogs of Ostia, and why?   The Secrets of Vesuvius Flavia is spending the summer with her uncle who lives near Pompeii. She and her friends are absorbed in trying to solve a riddle that may lead to a great treasure. Then Mount Vesuvius erupts and the four children find themselves in desperate danger.   The Pirates of Pompeii Following the volcano's eruption, hundreds of refugees from the cities of Vesuvius try to come to terms with disaster. When children begin to go missing from the camp, Flavia Gemina and her friends investigate a powerful and charismatic man known as the Patron and come face to face with pirates, slave-dealers, and death. About The Author: Caroline Lawrence is the author of the Roman Mysteries, which have been turned into a television series for BBC.

    It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat.The Joy of Home Winemaking is your comprehensive guide to:the most up-to-date techniques and equipmentreadily available and affordable ingredients and materialsaging, bottling, racking, blending, and experimentingdozens of original recipes for great-tasting fruit wines,spice wines, herb wines, sparkling wines, sherries, liqueurseven homemade soda pop!a sparkling brief history of winemakinghelpful illustrations and glossaryan extensive mail-order resource sectionWhether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.

    In Godforsaken Grapes, Jason Wilson looks at how that came to be and takes the reader on a journey into what else is out there.   From Switzerland, Austria, and Portugal through France and Italy, and back to the United States, Wilson delves into the rare and wonderful. Blending extensive travels in wine-producing regions and conversations with wine evangelists, cutting-edge hipster winemakers, and explorers on an obsessive hunt for the strangest grapes in the world, Godforsaken Grapes is an entertaining love letter to wine.

    Ryerson to get better acquainted.But in a high-stakes poker game, they won a bracelet of uncommon beauty, and from that moment on they barreled recklessly into love - and adventure.Never before had they abandoned themselves to such joy. Or exposed themselves to such danger.Impulse - Vicki Lewis ThompsonApril Foster had almost married Dan Butler once, but his cautious nature had gotten in the way.Eight years later, he was still attractive but unimaginative, and yet ... something had changed.He now possessed an heirloom ring, a talisman of his parents' love, and it seemed to inspire Dan to act on impulse ... satisfying all April's fantasies.Trust - Rita Clay EstradaGrowing up in a truck stop didn't put a damper on Katherine O'Malley's aspirations. She was going to be top-notch secretary ... and convince millionaire Clay Reynolds that she was perfect for him.But Clay didn't trust his emotions, so Katherine was forced to use her most precious possession as a weapon.She gave him her priceless talisman earrings ... along with her heart.And he didn't stand a chance.

    The author, an award-winning CBS producer, traces the history of American textile manufacturing back to the ingenuity of Francis Cabot Lodge. The early mills were an experiment in benevolent enlightened social responsibility on the part of the wealthy owners, who belonged to many of Boston's finest families. But the fledgling industry's ever-increasing profits were inextricably bound to the issues of slavery, immigration, and workers' rights.William Moran brings a newsman's eye for the telling detail to this fascinating saga that is equally compelling when dealing with rags and when dealing with riches. In part a microcosm of America's social development during the period, The Belles of New England casts a new and finer light on this rich tapestry of vast wealth, greed, discrimination, and courage.

    The distinguished director, Howard Hawks, discusses his techniques of filmmaking, analyzes the artistry of his movies, and portrays his experiences working in Hollywood.

    Here the reader is offered a glimpse of Mark Twain's sustained creative process, in what many critics consider the finest fiction of his later years. Begun in 1897 and revised first in 1902 and then 1908, the third version was the only manuscript titled The Mysterious Stranger. These texts offer a rare opportunity to observe Mark Twain's sustained literary struggle with a central theme.

    Every day for thirty days, they intend to do one thing differently from their normal routine—with unique results. Nia, still bitter years after her mother left the family for a wealthy tourist, finds herself falling for vineyard owner, Aidan Coffield, the son of a wealthy Manhattan real estate tycoon. Meanwhile, Paige keeps knocking heads with her high school nemesis and now town police chief, Sam Dillon. Each day of this special September will provide Paige and Nia with new adventures, new self-awareness, and of course, enough love to last two lifetimes.

    An original western graphic novel that is "weird, violent, and funny in a way that Lansdale fans have come to expect." Combining an unusual mix of racial unrest, odd ball characters and strange happenings, Red Range has been illustrated with unerring style by legendary artist Sam Glanzman who helps Lansdale establish an edgy tale like no other.

    Within five years Las Vegas was the Mob's greatest venture and most spectacular success, and through 40 years of frenzy, murder, deceit, scams, and skimming, the FBI listened on phone taps and did virtually nothing to stop the fun. This book brings out the truth about the Mob's control of the casinos in Vegas like you've never heard it before, from start to finish.Early on, two of the nation's most powerful, dirty, and murderous crime family bosses went to prison in the 1930's: Al Capone, and Lucky Luciano. Frank Nitti took over the Chicago Outfit, while Frank Costello ran things for the Luciano Family. Both men were influenced by their bosses from prison, and both sent enough gangsters into the streets to influence loan sharking, extortion, union control, and drug sales.Bugsy Siegel worked for both groups, handling a string of murders and opening up gaming on the west coast, and that included Las Vegas, an oasis of sin in the middle of the desert - and it was legal. Most of it. The FBI watched as the Mob took control of casino after casino, killed off the competition, and stole enough money to bribe their way to respectability back home.By the 1950's, nearly every major crime family had a stake in a Las Vegas casino. Some did better than others. Casino owners watched-over their profits while competing crime families eyed each other's success like jealous lovers. Murder often followed.

    Burned by love, she's not sure she ever wants to fall in love again. But construction millionaire Jackson Wright is sweeping her up in a whirlwind romance. Is he the real thing? Or will the sinfully sexy bachelor prove to be all flash and no substance?From the moment he sees her, Jackson is dazzled by the stunning, sultry Diamond. He knows it's dangerous to mix business with pleasure. If only Diamond will say yes to a future glittering with their passion and love.