Through his lucid and captivating writing, he brings to the fore how there is always something more than what meets the eye. The Grandmaster & other short stories is a selection of fictional tales that provide a glimpse of life’s different facets and oddities. It is these experiences that make our journey interesting, colourful and ends where you least expected it to.  Explore these fast-paced tales, with a twist that will keep you turning pages till you reach the end…

    

    Seamlessly weaving the suspenseful with the macabre on every page, each story takes pleasure in taking you beyond the limits of what the human mind can endure.If you're the type of horror fan who enjoys stories that make your hair stand on end, drop this book right now. This tome of terrific terrors will take you farther than you've ever been down the rabbit hole of your worst nightmares.

    Some of the stories are inspired by true events. Find out which ones inside this scary collection. "The Girl I Married" Jonathan noticed that after marrying Jeanette, she starts acting strange. As if she is not the same girl he dated. Why is she so different and what secrets is she hiding? "I`m Sorry Daddy" After an accident at work, Mr. Williams starts developing unusual symptoms. He is turning into a monster and there is nothing to stop this. "The House Next Door part 2" Jessica decides to find out what happened to her friend Sarah. What new discoveries will she make and will the same fate befall her?

    From the horrors of childhood to the vagaries of old age, from confused people to humiliated animals, we're all just trying - and often failing - to keep it together. How carefully should you answer when asked what you'd take to a desert island? What do you do if your parents are reading your diary? How useful is a Swiss Army Knife? And what's A Brief History of Time really about?Armed with a sharp eye for the absurd and an overwhelming sense of doom, Simon Rich explores the ridiculousness of our everyday lives, from the most minute of anxieties to one of life's biggest questions: Does God really have a plan for us? Yes, it turns out. Now if only He could remember what it was ...'Simon Rich is very much laugh-out-loud funny. He can conjure authentic, from-the-abdomen laughter on almost every page. He stacks surrealism on top of slick satire on top of pure childish silliness in such a brilliant and condensed way, there are sometimes three laugh-out-loud moments within the same paragraph ... He is exactly the right kind of writer for the internet: funny, high-concept, accessible, short, sharable, a James Thurber for the Twitter age' Matt Haig

    With the unpublished WPA manuscript as her guide, Willard visits the sites of American food’s past glory to rediscover the vibrant foundation of America’s traditional cuisine. She visits a booyah cook-off in Minnesota, a political feast in Mississippi, a watermelon festival in Oklahoma, and a sheepherders ball in Idaho, to name a few. Featuring recipes and never-before-seen photos, including those from the WPA by Dorothea Lange, Ben Shahn, and Marion Post Wolcott, America Eats! is a glowing celebration of American food, past and present.

    Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in "Hallelujah! The Welcome Table, " Angelou shares memories pithy and poignant-and the recipes that helped to make them both indelible and irreplaceable. Angelou tells us about the time she was expelled from school for being afraid to speak-and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn't know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn't lost-she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy-and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: "If you can write half as good as you can cook, you are going to be famous." Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate eclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou's heart and her home. "Hallelujah! The Welcome Table "is a stunning collaboration between the two things Angelou loves best: writing and cooking.

    What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favorite dishes can be found only in their place of origin. Join Trillin on his charming, funny culinary adventures as he samples fried marlin in Barbados and the barbecue of his boyhood in Kansas City. Travel alongside as he hunts for the authentic fish taco, and participates in a “boudin blitzkrieg” in the part of Louisiana where people are accustomed to buying these spicy sausages and polishing them off in the parking lot. (“Cajun boudin not only doesn’t get outside the state, it usually doesn’t even get home.”) In New York, Trillin even tries to use a glorious local specialty, the bagel, to lure his daughters back from California. Feeding a Yen is a delightful reminder of why New York magazine called Calvin Trillin “our funniest food writer.”

    Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses. This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.

    Shoba Narayan travels across some of the most prominent places of worship in India and presents to her readers the mythologies, histories and contemporary relevance of these sites.

    This collection gathers together the best of her Pulitzer Prize-winning short fiction, including Pale Horse, Pale Rider, where a young woman lies in a fever during the influenza epidemic, her childhood memories mingling with fears for her fiancé on his way to war, and Noon Wine, a haunting story of tragedy and scandal on a small dairy farm in Texas. In all of the compelling stories collected here, harsh and tragic truths are expressed in prose both brilliant and precise.Selected and introduced by Sarah Churchwell, these 12 short stories by Katherine Anne Porter (1890-1980) include the three long tales published as Pale Horse, Pale Rider in 1937 and widely considered to be her masterpiece: Old Mortality, Noon Wine and Pale Horse, Pale Rider.

    Jillian Sayles saw the concept one random night where insomnia was present while strolling Pinterest. She asked her friends to fly in for dinner and surprisingly, everyone obliged. This short story by National Best-Selling Author, Nako is pleasantly sweet and to the point. NAKO sheds light and emphasis on the importance of friendship centered around black women. If reading short stories are not your thing, please pass over this story. Happy Thanksgiving!

    In Part-Time Paleo, nutritionist and New York Times bestselling author Leanne Ely helps remove those obstacles as she teaches you how to:Equip your kitchen for successStock your pantry, fridge, and freezer for quick and easy mealsSimplify your life with menu plans, grocery lists, and serving suggestionsHarness the magic of your slow cookerMake dozens of delicious gluten-and dairy-free recipesPart-Time Paleo makes going Paleo fun, easy, and delicious.

    1965.  War's found himself deep in the glamorous yet lethal world of international espionage. Unhappy with both the treachery and restrictive dress-code, when a name from the past reappears in his life War realises he must risk everything to keep the world safe once again. This short story follows on from the How To Be Dead series and continues the tale of everybody's favourite grumpy Horseman of the Apocalypse...  What Amazon readers are saying about the How To Be Dead Comedy Fantasy Series: ★★★★★ “Dave Turner is a funny man and ‘How To Be Dead’ is a brilliant read.”★★★★★ “If Neil Gaiman and Simon Pegg sat down to write a story together they might come up with something like this.”★★★★★ “Hilarious and unexpectedly moving.”★★★★★ "Laughs and excitement combined!"★★★★★ “Laugh out loud funny… It’s been a while since an author has made me laugh more than Pratchett does.”★★★★★ "If you like Tom Holt, Douglas Adams or Terry Pratchett, Dave Turner's books will fit perfectly into your collection."

    This illuminating anthology provides a window into the country from the perspective of thirty-two expatriates from seven different nations - artists, entrepreneurs, Peace Corps volunteers, archaeologists, missionaries, and others - who established lives in Turkey for work, love, or adventure. Through narrative essays covering the last four decades, these diverse women unveil the mystique of the "Orient," describe religious conflict, embrace cultural discovery, and maneuver familial traditions, customs, and responsibilities. Poignant, humorous, and transcendent, the essays take readers to weddings and workplaces, down cobbled Byzantine streets, into boisterous bazaars along the Silk Road, and deep into the feminine stronghold of steamy Ottoman bathhouses. The outcome is a stunning collection of voices from women suspended between two homes as they redefine their identities and reshape their worldviews.Coining the "expat harem" as a distinct community, the editors also boldly reclaim the concept of an Eastern harem-long the subject of erroneous Western stereotype. "Much like the imported brides of fifteenth-century sultans, our expat harem is conjured by the shared circumstance of being foreign-born and female in a land laced with a harem tradition," Ashman and Gokmen declare."Our writers are inextricably wedded to Turkish culture, embedded in it, yet alien nonetheless."