In his quest to govern India by moral force alone Ashoka turned Buddhism from a minor sect into a world religion and set up a new yardstick for government which had huge implications for Asia. But his brave experiment ended in tragedy and his name was cleansed from the record so effectively that he was forgotten for almost two thousand years. But a few mysterious stone monuments and inscriptions survived, and the story of how these keystones to the past were discovered by British Orientalists and their mysterious lettering deciphered is every bit as remarkable as their author himself. Bit by bit, fragments of the Ashokan story were found and in the process India's ancient history was itself recovered. In a wide-ranging, multi-layered journey of discovery that is as much about Britain's entanglement with India as it as about India's distant past, Charles Allen tells the story of the man who was arguably the greatest ruler India has ever known.

    Learn how to choose and mix colors, and create a multitude of effects using only one set of tubes. Discover how to make your own equipment, set up a "studio" space, and use household materials to save money. Beginners can follow processes stage-by-stage, while more experienced artists can dip in and out for help with specific problems. A unique section on how to develop your art and take it to a wider public is full of professional secrets which can bring you success much more quickly. “Try it” and “Fix it” panels placed throughout the book suggest ways of practicing and developing new skills, and avoiding or correcting common painting errors.

      Reading Brown’s witty and engaging collection of essays is like learning to cook—and meditate—with your own personal chef and Zen teacher. Drawing from a lifetime of experience, he invites us into his home and kitchen to explore how cooking and eating can be paths to awakening. Baking, cutting, chopping, and tasting are not seen as rigid techniques, but as opportunities to find joy and satisfaction in the present moment. “Forget the rules and forget what you’ve been told,” teaches Brown. “Discover for yourself by tasting, testing, experimenting, and experiencing.”   From soil to seed and preparation to plate, No Recipe brings us a collection of timeless teachings on awakening in the sacred space of the kitchen.