With a chapter for each of ten cocktails--from the grog sailors drank on the high seas in the 1700s to the mojitos of modern club hoppers--Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Awash with local color and wry humor, "And a Bottle of Rum" is an affectionate toast to this most American of liquors, a chameleon spirit that has been constantly reinvented over the centuries by tavern keepers, bootleggers, lounge lizards, and marketing gurus. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

     THE LAW AND THE LADY . . . Graphic artist Genevieve L'Esperance has got it all together, even by tough New York standards: A thriving career, a spacious Upper East Side condo, even a sort-of boyfriend named Barry. But the one thing she *doesn't* have is something Americans take for granted . . . and if she's found out it'll mean the end of life as she knows it. And now the law is closing in on her . . . THE LADY AND THE LAWYER . . . Gen's friend Barry comes up with a solution and quickly moves her to a rented room uptown while he finalizes arrangements to keep her safe. While Gen is grateful to him, she can't help feeling that she's sold out her future. But then Barry's master plan gets delayed, and when she meets Dexter Gray, the struggling law student who occupies the other room on the floor, things *really* start to get complicated . . .

    Inspired by the authors' personal weight loss journeys, these healthy recipes, all under 400 calories, provide a wealth of ingredient option substitutions for comfort food main dishes, flavorful side dishes and yummy desserts. Each recipe includes mouthwatering photography, easy-to-follow instructions for swapping out healthy, low-calorie ingredient substitutions, and complete nutritional information including fat content, carbs and sugar and salt intake. Features vegetarian and gluten-free choices and tips for stocking a healthy pantry from ordinary grocery store options plus advice for making the best choices at the salad bar.

    Dementia, including Alzheimer’s disease, is characterized by cognitive decline and decreased brain function. Recent scientific studies have investigated the role of nutrition in dementia and have provided suggested nutritional changes for those at risk for dementia. This book discusses nutritional interventions that can promote brain health to decrease the risk of developing dementia as well as slow the progression of the disease in those diagnosed with dementia. If you or your loved one are at risk for developing dementia, following the guidelines presented in this book can help you maintain your brain health and fight against the onset of dementia. If you or your loved one are already diagnosed with dementia, this book will provide insights into nutritional changes that may slow the progression of the disease, and it also presents tips for helping your loved one with severe dementia maintain adequate nutrition when eating becomes difficult.

    But she never expected to fall in love with him, or that the real enemy is common to both, and is getting even closer...The Highlander’s Secret MaidenAvoiding her fearful fate with a despised British Army Officer, Georgina Andrews escapes with two fearsome Highlanders. Torn between them, Marcas McGowan makes the decision for her, when he puts her needs above all...even his own brother.Highlander’s Love in CaptivityWhen Jane Keppel and her father get abducted by the powerful Laird Bhaltair McColl, her fate hangs from a thin thread. Realizing she has to pay for the mistakes of her family, one secret is enough to either fix or destroy everything...and it revolves around Bhaltair’s most profound pain: the death of his wife.Welcome to Scotland, a land of powerful romance stories, that contain adventure, drama, twists, and most of all, love. Enjoy!

    But teaming up with Alexandria Bastin is a complication he didn’t expect. Nor is he prepared to collide with the dark side of Cajun culture. And his own troubled past.The Vanishing Certain death awaits any outsider who enters Cache, a mythical city said to disappear when intruders threaten. But P.I. Max Duhon won’t let the Cajun superstition stop him from going there. He’ll do anything to help sexy Colette Guidry and close this missing person’s case—even admit how attracted he is to his client. The AwakeningIt could be a mythical creature wreaking havoc on a Mystere hotel…or a malicious vandal. It’s detective Tanner LeDoux’s first case and—much to his chagrin—the hotel belongs to Josie Bettencourt, once the most popular girl in town and his unrequited love. A woman who now doesn’t even recognize him…

    It’s the perfect blend of classic cocktail recipes, literary history, and tales of the good old days of extravagant Martini lunches and delicious excess.When Algonquin Round Table legend Robert Benchley was asked if he knew that drinking was a slow death, Benchley took a sip of his cocktail and replied, “So who’s in a hurry?” Hunter S. Thompson took Muhammad Ali’s health tip to eat grapefruit every day; he just added liquor to the mix. Invited to a “come as you are” party, F. Scott Fitzgerald and his wife, Zelda, arrived in their pajamas ready for their cocktail of choice: a Gin Rickey.Forty-three classic American writers, forty-three authentic cocktail recipes, forty-three telling anecdotes about the high life, and forty-three samples of the best writing in literature –Hemingway & Bailey’s Bartending Guide to Great American Writers delivers straight-up fun.

    He's a strange man with an even stranger habit of digging through people's garbage. But when she sets out to prove the "Trash Collector" is behind these thefts, she discovers more than the culprit. She discovers some things can't easily be discarded. A heart-warming story of tolerance, grief, and the persistence of memory.

    This time, she’s the fake fiancée, and he’s paying! Alyssa: High school reunions are bad enough, But seeing my ex with his wife and baby pushed me over the edge. I grabbed the first guy I could find on the street outside A Middle Eastern god, just out for a stroll Well, it turns out he’s a sheikh And he wants me to convince his royal parents that we’re in love, and I’m his fiancée! I didn’t realize I’d be playing the part of a princess! Ali: A fiancé for one night only—now there’s an idea. Maybe we can keep up the pretense a little while longer. I need the perfect American princess to fool my pushy parents I was hers for one night. Will she be mine forever? This is the first book in Holly Rayner’s Wedded To The Sheikh series.

    She had an unquenchable thirst to learn more about "the drink" and set out on an ambitious itinerary researching its history. Combining comprehensive research with informal narrative, Hopkins entertains and educates the readers on whiskey's place in the history of the world. She visited historians and pub owners, went to distilleries owned by corporations who sell thousands of gallons per day, and artisans who sell thousands of gallons per year, and interviewed the aficionados and the common drinkers, because one of the best aspects of whiskey is not just its taste, but the stories about the drink that are told around the bar. As an added bonus, she discusses the fine art of distilling, the proper ways to drink whiskey, and provides tasting notes on different brands, all in the hope of discovering the best shot of the liquor.

    This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

    But her teen-dream diet of candies and carbs turned into a nightmare when she developed endometriosis, a painful disease that affects one in ten women worldwide. Two years and two surgeries later, some surprising advice from her doctor inspired Tia to radically change one of the most basic elements of her life: her diet. After ditching the dairy and the refined sugars and processed foods, Tia's pain receded drastically. What's more, her migraines stopped, her skin cleared up, and she was finally able to get pregnant. Drawing on the latest research on whole plant foods, inflammation, and gut flora, Whole New You chronicles Tia's journey to wellness and provides all the resources you need to feel better, including- a ten-day menu plan to begin your healthy life - more than 100 delicious recipes - lighter versions of your favorite comfort food recipes, including "Buttermilk" Fried Chicken and Crispy Collard Chips - healthy recipes for your kids - tips and tricks for eating on the go - complementary approaches, such as acupuncture and yoga, for whole body healingLike a trusted friend, Tia recounts both her setbacks and her triumphs--and shows you how to listen to what your body is telling you. With Whole New You, your healing begins now.

    With The 5-Ingredient College Cookbook, you can cook simple, delicious meals on the tightest of budgets and in the smallest of spaces. College food has developed quite the culinary “reputation.” Most students don’t have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way!Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook—the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-Ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves. NO MONEY? Each recipe in this college cookbook calls for no more than 5 main, affordable, tasty ingredients NO TIME? Tried and true, these college cookbook recipes take 30 minutes or less from beginning to “yum!” NO EXPERIENCE? Helpful illustrations demonstrate how to prep common produce and even how to properly use a knife NO PROBLEM! 100+ of the most popular, student-approved recipes in this college cookbook include 3 variations to keep each one interesting time and time again Don’t head to the cafeteria for overpriced soggy waffles or “controversial” mystery meat. With just 5 ingredients and 30 minutes you can enjoy any one of the delicious, college student favorites in this college cookbook, such as: Classic French Toast, No-bake Energy Balls, Mozzarella Sticks, Greek Pita Sandwiches, Thai Chicken Ramen, Creamy Chicken and Mushroom Fettuccine, and more