Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

    These are the essentials, the ones that Bittman goes back to time and again. Easy and accessible, each of these is a delicious excuse to grab a spatula and head outside. And, each is accompanied by short essay written in Bittman's trademark conversational style--so you feel like he's right there with you at the grill, sharing a story while the coals heat up. With this must-have grilling collection, Bittman also serves up a short but comprehensive guide to the grill, including how to get started, how to master doneness, what to grill, and what to keep in the pantry to make planning simple. Whether you cook everyday or pick up a set of tongs only on holiday weekends, these recipes are the ones you'll want to have on hand all summer long.

    From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.From the Trade Paperback edition.

    Dutch superstar and best-selling author Rens Kroes makes it easy with a combination of healthy food, sufficient exercise, and relaxation. You'll find delicious, on-the-go breakfasts that make you happy, simple salads and pasta dishes, and healthy takes on sinful sweets. A guide showing nutritional information on each food is provided, including what to eat for different beauty benefits, like shiny hair or radiant skin. Lead a happy and balanced life with Power Food!

    O'Neil's #1 Bestseller "Ninja Farts - Silent But Deadly" with your purchase of "Caveman Farts". You and your kids will laugh out loud as you listen to this fart-tastic audiobook (complete with disgusting sound effects!). That's twice the farting fun!From #1 Bestselling Author J.B. O'Neil Ready to laugh your butt off? Milo Snotrocket is back and stinkier than ever in this hilarious new episode to the #1 Best-Selling "Fart Book" series.Here's what readers are already saying about the side-splitting, bottom-burping Fart Books:"I haven't heard my daughter laughing and giggling that much since she stared school. Thank you J.B O'Neill - I will definitely get all your books to keep my child laughing." -- Lisa D."Absolutely hysterical!...If you want to laugh your way through, from page to page, this is your opportunity and the price is perfect. Get your copy now, it will put a smile on your face!" -- Tom Foster"This ebook had me and my kids laughing from start to finish!...Talk about a fun Friday night!" -- Rob RodenparkerGrab it right now while the FREE audiobook of "Ninja Farts" is still available!

    Mike Carter finds the small town of Swindell to be the perfect place to lose himself in his work.He’s convinced he has no time for office romance… but after meeting Sharon, he can’t help but find her impossible to ignore.Sharon is the sexiest nurse at Swindell hospital. Caught between the demands of her work and her family, she becomes enchanted by the doctor’s charms… which soon spirals into a passionate series of hot, sizzling sexual encounters which leave her longing for more.But with an infectious disease outbreak in the neighboring town and Sharon’s old friend making a surprise appearance, Sharon and Mike’s relationship begins to fracture. Will these two lovers be able to reconcile their differences? Or will their bouts of electrifying love-making become a thing of the past?If you love pulse-pounding steamy romance novels with a whole ton of exhilarating action, then you won’t want to miss Dr. Carter.

    Many are from her grandmother and other family members as well as dear friends from the Amish world she writes about with such power and authenticity. Now she lovingly shares these with her millions of readers who have come to treasure her ctional insights into Amish life. The additional Amish sayings and line drawings make for an appealing gift.

    America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.

    This book features 50 recipes that contain that spirit, including Blueberry Brownies, Maple Glazed Ham, and an unforgettable cheesecake, as well as a host of lovely Christmas stories from the Big Apple to enjoy over apple cider.

    Just weeks before our wedding, the ideal life I knew took an unexpected turn when my fiancé’s mistress came forward with her pregnancy. Being newly single at thirty-one, the last thing I had envisioned for myself was to return to my hometown of Sunnyville. Until now, I have successfully avoided this town for the last eight years, thanks to Tank Easton. Broody, sexy, lying, beautiful, selfish jerk. Who just happens to be my brother’s best friend. Knowing there is no way to avoid Tank, I plan to put our one-night stand behind us and start anew. Be cordial. Possibly become friends eventually, for my brother’s sake. Life is too short to hold grudges. Forgive and forget, right? Harder said than done. Trish Williford’s Repair is a steamy, sweet, second chance, contemporary romance written in K. Bromberg’s Everyday Heroes World project.

    The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food — such as Chicken and wild mushroom frying pan pie — and old favourites such as chicken Kiev.

    Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon 'goûter' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

    It's a cookout! Gather your family & friends to savor this collection of 25 of our most taste-tempting recipes for grilling and barbecue favorites...from Hawaiian Grilled Pork Chops and Sensational Sirloin Kabobs to Dijon Grilled Fish and more!

    Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread.Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.